Sfoglia per Autore  KHATIB, MOHAMAD

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Titolo Data di pubblicazione Autore(i) File
Microbiota modulation by olive oil and pomegranate by-products evacuate in in vitro simulation technology M-Shime 2014 Camilla Giuliani; Marco Marzorati; Tom Van de Wiele; Mohamad Khatib; Marzia Innocenti; Nadia Mulinacci
BIOACTIVE COMPOUNDS INTO EDIBLE SYRIAN PLANTS: POMEGRANATE AND CAPPER 2015 Khatib, Mohamad
Acute effect of Capparis spinosa root extracts on rat articular pain 2016 Maresca, Mario; Micheli, Laura; Di Cesare Mannelli, Lorenzo; Tenci, Barbara; Innocenti, Marzia; Khatib, Mohamad; Mulinacci, Nadia; Ghelardini, Carla
An insight on the alkaloid content of Capparis spinosa L. root by HPLC-DAD-MS, MS/MS and 1H qNMR 2016 Khatib, Mohamad; Pieraccini, Giuseppe; Innocenti, Marzia; Melani, Fabrizio; Mulinacci, Nadia
POMEGRANATE BY-PRODUCTS AS A SOURCE OF POLYPHENOLS AND FIBERS: POTENTIAL COLORECTAL CANCER CHEMOPREVENTIVE ACTIVITY OF A MESOCARP DECOCTION 2017 katia tortora, angelo pietro femia, irene sineo, mohamad khatib, nadia mulinacci, giovanna caderni, lisa giovannelli
INHIBITION OF SPONTANEOUS COLON TUMORIGENESIS IN PIRC RATS (F344/NTAC-APC AM1137), MUTATED IN APC, AND MECHANISTIC STUDIES IN VITRO AND EX-VIVO, SUGGEST POTENTIAL CHEMIOPREVENTIVE ACTIVITY OF A POMEGRANATE MESOCARP PREPARATION. 2017 Katia tortora, angelo pietro femia, andrea romagnoli, mohamad khatib, cristina luceri, nadia mulinacci, lisa giovannelli, giovanna caderni
Mesocarp and Exocarp of Laffan and Wonderful Pomegranate Cultivars: by products as a Source of Ellagitannins 2017 Khatib, Mohamad; Innocenti, Marzia; Giuliani, Camilla; Amal, Al-tamimi; Romani, Annalisa; Mulinacci, Nadia
Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization 2017 Khatib, Mohamad; Giuliani, Camilla; Amal, Al-tamimi; Federico, Rossi; Adessi, Alessandra; Giuseppe, Mazzola; Diana Di Gioia, ; Innocenti, Marzia; Mulinacci, Nadia
Quaternary ammonium compounds in roots and leaves of Capparis spinosa L. from Saudi Arabia and Italy: investigation by HPLC-MS and 1H NMR 2018 Amal Al-Tamimi, Mohamad Khatib, Giuseppe Pieraccini, Nadia Mulinacci
Pomegranate By-Products in Colorectal Cancer Chemoprevention: Effects in Apc-Mutated Pirc Rats and Mechanistic Studies in vitro and ex vivo 2018 Tortora, Katia; Femia, ANGELO PIETRO; Romagnoli, Andrea; Sineo, Irene; Khatib, Mohamad; Mulinacci, Nadia; Giovannelli, Lisa; Caderni, Giovanna
A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products 2020 Canuti, Valentina; Cecchi, Lorenzo; Khatib, Mohamad; Guerrini, Lorenzo; Mulinacci, Nadia; Zanoni, Bruno
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides 2020 Balli, Diletta; Cecchi, Lorenzo; Khatib, Mohamad; Bellumori, Maria; Cairone, Francesco; Carradori, Simone; Zengin, Gokhan; Cesa, Stefania; Innocenti, Marzia; Mulinacci, Nadia
Pomegranate mesocarp against colitis-induced visceral pain in rats: Effects of a decoction and its fractions 2020 Parisio C.; Lucarini E.; Micheli L.; Toti A.; Khatib M.; Mulinacci N.; Calosi L.; Bani D.; Mannelli L.D.C.; Ghelardini C.
1H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem bark 2022 Akande, Titilayo; Khatib, Mohamad; Ola Salawu, Sule; Afolabi Akindahunsi, Akintunde; Di Cesare Mannelli, Lorenzo; Ghelardini, Carla; Balli, Diletta; Cecchi, Lorenzo; Mulinacci, Nadia
Pomegranate peel as a promising source of pectic polysaccharides: A multi-methodological analytical investigation 2022 Balli D.; Khatib M.; Cecchi L.; Adessi A.; Melgarejo P.; Nunes C.; Coimbra M.A.; Mulinacci N.
Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties 2022 Khatib M.; Al-Tamimi A.; Cecchi L.; Adessi A.; Innocenti M.; Balli D.; Mulinacci N.
Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic® 2023 Khatib M.; Cecchi L.; Bellumori M.; Zonfrillo B.; Mulinacci N.
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.) 2023 Cecchi L.; Khatib M.; Bellumori M.; Civa V.; Domizio P.; Innocenti M.; Balli D.; Mulinacci N.
Tannins from different parts of the chestnut yrunk (Castanea Sativa Mill.): a green and effective extraction method and their profiling by high-performance liquid chromatography-diode array detector-mass spectrometry 2023 Mohamad Khatib, Margherita Campo, Maria Bellumori, Lorenzo Cecchi, Pamela Vignolini, Marzia Innocenti, Nadia Mulinacci
Valorization of By-product and Industry Waste for Date Palm Fruit by Recovering Bioactive Molecules and Possible Applications: A Circular Economy Model 2024 Mohamad Khatib; Pamela Vignolini; Chiara Cassiani; Paolo Fiume; Nadia Mulinacci; Annalisa Romani
Mostrati risultati da 1 a 20 di 21
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