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Titolo Data di pubblicazione Autore(i) File
Environmental parameters and growth performance in Mediterranean mussels (Mytilus galloprovincialis Lamarck) farmed in two different sites in Tuscany (Italy) 2006 G. PARISI; G. GIORGI; C. NUCCIO
Simple morphometric measures for a routine reliable estimate of sea bass yield and body/muscle adiposity indexes 2006 B.M. POLI; G. PARISI; G. GIORGI; I. GALIGANI; D. MICHELOTTI; L. COSTANTINI
Growth performance of abalone (Haliotis tuberculata Linnæus) fed macroalgae or artificial diet at different rearing density 2006 G. PARISI; G. GIORGI; E. FRANCHI; M. VOLTERRANI
Lipid traits and dietary quality of sea bass fillets from Orbetello 2007 B.M. POLI; R. ABBATE; G. PARISI; A. GORI; F. SOFI; L. MANNINI; G. GIORGI; D. MICHELOTTI; A. BONELLI
Morphological, nutritional and safety traits of bluefin tuna (Thunnus thynnus) reared in floating cages 2007 G. PARISI; M. MECATTI; P. LUPI; G. GIORGI; D. MICHELOTTI; I. GALIGANI; B.M. POLI
Physical and organoleptic traits in commercial size bluefin tuna (Thunnus thynnus) reared in floating cage 2007 M. MECATTI; P. LUPI; G. PARISI; G. GIORGI; D. MICHELOTTI; I. GALIGANI; B.M. POLI
Welfare and quality of farmed trout fed high plant protein diets. 2. Innovative killing method effect on stress and quality indicators 2007 M. MECATTI; G. PARISI; P. LUPI; G. ZAMPACAVALLO; G. GIORGI; D. MICHELOTTI; F. RICCIO; C. SIMONTACCHI; E. TIBALDI; B.M. POLI
Depuration of microcystin-LR from the red swamp crayfish Procambarus clarkii with assessment of food quality. 2008 E. TRICARICO; S. BERTOCCHI; S. BRUSCONI; E. CASALONE; F. GHERARDI; G. GIORGI; G. MASTROMEI; G. PARISI
Monitoring of fish species in the Lamone river: distribution and morphometric measures of the populations. 2009 Triberti, C.; Nardi, Lisa; Crovetti, Alessandro; Giorgi, Gianluca; Parisi, Giuliana; DE PETRIS, Davide; Bozzi, Riccardo; Lupi, Paola
Effect of inclusion of dried Tetraselmis suecica on growth, feed utilisation and fillet composition of european seabass juveniles fed organic diets 2010 F. Tulli; G. Chin Zitelli; G. Giorgi; B.M. Poli; E. Tibaldi; M. Tredici
Effect of inclusion of dried Tetraselmis suecica on growth, feed utilization and fillet composition of European sea bass juveniles fed organic diets 2010 TULLI F.; CHINI ZITTELLI G.; GIORGI G.; POLI B.M.; TIBALDI E.; TREDICI M.R.
Quality and microbiological safety during refrigerated storage of oysters (Crassostrea gigas Thunberg) from two Mediterranean farming sites 2010 G. FRATINI; A. MESSINI; P. LUPI ; G. GIORGI ; G. PARISI
Monitoring of fish species in the Senio river: distribution and morphometric measures of the populations 2011 C. TRIBERTI; R. BOZZI; A. CROVETTI; G. GIORGI; G. PARISI; P. LUPI
Effects of cooking on textural properties on meagre (Argyrosomus regius) fillets from two different methods of rearing (tanks and cages) 2011 R.MARTELLI; P.LUPI; G.GIORGI; C. TRIBERTI; I.GALIGANI; G.PARISI
Standard di qualità per l'acquacoltura, biologica inclusa 2011 B.M. Poli; G. Zampacavallo; G. Giorgi
Inclusion of the microalga Isochrysis aff. galbana in organic diets of European sea bass juveniles: effects on growth, feed utilisation and fillet composition 2011 B.M. Poli; S. Venturini; F. Tulli; G. Chini Zittelli; E. Tibaldi; G. Giorgi; L. Rodolfi; M.R. Tredici
Drafting quality standards schemes for organic aquaculture 2011 B.M. Poli; G. Zampacavallo; G. Giorgi
The use of microalgae as dietary ingredients for marine carnivorous fish. 2012 TULLI F.; CHINI ZITTELLI G.; BRUNO M.; VENTURINI S.; GIORGI G.; PARISI G.; POLI B.M.; TREDICI M.; TIBALDI E.
Effect of the inclusion of dried Tetraselmis suecica on growth, feed utilization, and fillet composition of European sea bass juveniles fed organic diets 2012 F. Tulli; G. Chini Zittelli; G. Giorgi; B.M. Poli; E. Tibaldi; M.R. Tredici
Growth and Body Composition of Sea Bass Fed Diets Including Graded Levels of a Blend of Two marine Microalgae in Low Fish meal/Oil Diets 2013 Poli B.M.; Bruno B.; Chini Zittelli G.; Giorgi G. Galigani I.; Tredici M. R.; Tibaldi E.
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