Sfoglia per Autore
Nutritional and lifestyle determinants of DNA oxidative damage: a study in a Mediterranean population
2002 L.Giovannelli; C.Saieva; G.Masala; G.Testa; S.Salvini; V.Pitozzi; E.Riboli; P.Dolara; D.Palli
Measurement of DNA breaks and oxidative damage in polymorphonuclear and mononuclear white blood cells: a novel approach using the comet assay
2003 Giovannelli, Lisa; Pitozzi, Vanessa; Riolo, S.; Dolara, Piero
Association between atmospheric ozone levels and damage to human nasal mucosa in Florence, Italy
2003 S. Pacini; L. Giovannelli; M. Gulisano; B. Peruzzi; G. Polli; V. Boddi; M. Ruggiero; V. Pitozzi; P. Dolara; C. Bozzo; F. Stomeo; G. Fenu; S. Pezzatini
Oxidative DNA damage in peripheral blood cells in type 2 diabetes mellitus: higher vulnerability of polymorphonuclear leukocytes
2003 Pitozzi, Vanessa; Giovannelli, Lisa; Rotella, CARLO MARIA; Bardini, G.; Rotella, C.; Dolara, Piero; Dolara, P.
Loss of tyrosinase activity confers increased skin tumor susceptibility in mice
2004 Saran, A.; Spinola, M.; Pazzaglia, S.; Peissel, B.; Tiveron, C.; Tatangelo, L.; Mancuso, M.; Giovannelli, Lisa; Pitozzi, Vanessa; Pignatiello, C.; Milani, S.; Dolara, Piero; Dragani, T. A.
Increased oxidative DNA damage in mononuclear leukocytes in vitiligo
2004 Giovannelli, Lisa; Bellandi, S.; Pitozzi, Vanessa; Fabbri, Paolo; Dolara, Piero; Moretti, Silvia
Single cell gel electrophoresis assay (comet assay)
2005 L. Giovannelli; V. Pitozzi
EFFECTS OF FOODS WITH DIFFERENT POLYPHENOLIC CONTENT ON THE REGULATION OF GENE EXPRESSION AT GASTROINTESTINAL LEVEL IN RODENTS
2006 C. Luceri; L. Giovannelli; V. Pitozzi; P. Dolara
Seasonal variations of DNA damage in human lymphocytes: correlation with different environmental variables
2006 Giovannelli, Lisa; Pitozzi, Vanessa; Moretti, Silvia; Boddi, Vieri; Dolara, Piero
Calibration of the comet assay for the measurement of DNA damage in mammalian cells
2006 V. Pitozzi; S. Pallotta; M. Balzi; M. Bucciolini; A. Becciolini; P. Dolara; L. Giovannelli
Daily Consumption Of A High-Phenol Extra-Virgin Olive Oil Reduces Oxidative Dna Damage In Post-Menopausal Women
2006 Salvini, Simonetta; Sera, F.; Caruso, D.; Giovannelli, Lisa; Mulinacci, Nadia; Saieva, C.; Masala, G.; Ceroti, M.; Giovacchini, V.; Pitozzi, Vanessa; Galli, C.; Romani, Annalisa; Mulinacci, N.; Bortolomeazzi, R.; Dolara, Piero; Palli, D.
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women
2006 Salvini, S.; Sera, F.; Caruso, D.; Giovannelli, L.; Visioli, F.; Saieva, C.; Masala, G.; Ceroti, M.; Giovacchini, V.; Pitozzi, V.; Galli, C.; Romani, A.; Mulinacci, N.; Bortolomeazzi, R.; Dolara, P.; Palli, D.
Oxidative DNA damage and plasma antioxidant capacity in type 2 diabetic patients with good and poor glycaemic control
2008 M. Lodovici; L. Giovannelli; V. Pitozzi; E. Bigagli; G. Bardini; C.M. Rotella
Mono-galloyl glucose derivatives are potent poly(ADP-ribose) glycohydrolase (PARG) inhibitors and partially reduce PARP-1-dependent cell death
2008 L. Formentini; P. Arapistas; M. Pittelli; M. Jacomelli; V. Pitozzi; S. Menichetti; A. Romani; L. Giovannelli; F. Moroni; A. Chiarugi
Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenols.
2009 C. Castagnini; C. Luceri; S. Toti; E. Bigagli; G. Caderni; A.P. Femia; L. Giovannelli; M. Lodovici; V. Pitozzi; M. Salvadori; L. Messerini; R. Martin; E.G. Zoetendal; S. Gaj; L. Eijssen; C.T. Evelo; C.M. Renard; A. Baron; P. Dolara
Effects of resveratrol on aging: in vitro and in vivo studies
2009 V. Pitozzi; M. Jacomelli; A. Mocali; I. Cifola; C. Battaglia; N. Mulinacci; P. Dolara; L. Giovannelli
Effects of resveratrol in aging: an in vitro study in human fibroblasts
2009 V.Pitozzi; M.Jacomelli; A.Mocali; I.Cifola; C.Battaglia; L.Beltrame; N.Mulinacci; P.Dolara; L.Giovannelli
In search of a mechanism: food polyphenols from antioxidants to modulators of gene expression
2009 Dolara, Piero; Luceri, Cristina; Bigagli, Elisabetta; Pitozzi, Vanessa; Giovannelli, Lisa
Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat
2010 Jacomelli, M.; Pitozzi, Vanessa; Zaid, M.; Larrosa, M.; Tonini, Giulia; Martini, Andrea; Urbani, S.; Taticchi, A.; Servili, M.; Dolara, Piero; Giovannelli, Lisa
Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in aging rats
2010 Pitozzi, Vanessa; Jacomelli, M.; Zaid, M.; Luceri, Cristina; Bigagli, Elisabetta; Lodovici, Maura; Ghelardini, Carla; Vivoli, E.; Norcini, M.; Gianfriddo, M.; Esposto, S.; Servili, M.; Morozzi, G.; Baldi, Elisabetta; Bucherelli, Corrado; Dolara, Piero; Giovannelli, Lisa
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Nutritional and lifestyle determinants of DNA oxidative damage: a study in a Mediterranean population | 2002 | L.Giovannelli; C.Saieva; G.Masala; G.Testa; S.Salvini; V.Pitozzi; E.Riboli; P.Dolara; D.Palli | |
Measurement of DNA breaks and oxidative damage in polymorphonuclear and mononuclear white blood cells: a novel approach using the comet assay | 2003 | Giovannelli, Lisa; Pitozzi, Vanessa; Riolo, S.; Dolara, Piero | |
Association between atmospheric ozone levels and damage to human nasal mucosa in Florence, Italy | 2003 | S. Pacini; L. Giovannelli; M. Gulisano; B. Peruzzi; G. Polli; V. Boddi; M. Ruggiero; V. Pitozzi; P. Dolara; C. Bozzo; F. Stomeo; G. Fenu; S. Pezzatini | |
Oxidative DNA damage in peripheral blood cells in type 2 diabetes mellitus: higher vulnerability of polymorphonuclear leukocytes | 2003 | Pitozzi, Vanessa; Giovannelli, Lisa; Rotella, CARLO MARIA; Bardini, G.; Rotella, C.; Dolara, Piero; Dolara, P. | |
Loss of tyrosinase activity confers increased skin tumor susceptibility in mice | 2004 | Saran, A.; Spinola, M.; Pazzaglia, S.; Peissel, B.; Tiveron, C.; Tatangelo, L.; Mancuso, M.; Giovannelli, Lisa; Pitozzi, Vanessa; Pignatiello, C.; Milani, S.; Dolara, Piero; Dragani, T. A. | |
Increased oxidative DNA damage in mononuclear leukocytes in vitiligo | 2004 | Giovannelli, Lisa; Bellandi, S.; Pitozzi, Vanessa; Fabbri, Paolo; Dolara, Piero; Moretti, Silvia | |
Single cell gel electrophoresis assay (comet assay) | 2005 | L. Giovannelli; V. Pitozzi | |
EFFECTS OF FOODS WITH DIFFERENT POLYPHENOLIC CONTENT ON THE REGULATION OF GENE EXPRESSION AT GASTROINTESTINAL LEVEL IN RODENTS | 2006 | C. Luceri; L. Giovannelli; V. Pitozzi; P. Dolara | |
Seasonal variations of DNA damage in human lymphocytes: correlation with different environmental variables | 2006 | Giovannelli, Lisa; Pitozzi, Vanessa; Moretti, Silvia; Boddi, Vieri; Dolara, Piero | |
Calibration of the comet assay for the measurement of DNA damage in mammalian cells | 2006 | V. Pitozzi; S. Pallotta; M. Balzi; M. Bucciolini; A. Becciolini; P. Dolara; L. Giovannelli | |
Daily Consumption Of A High-Phenol Extra-Virgin Olive Oil Reduces Oxidative Dna Damage In Post-Menopausal Women | 2006 | Salvini, Simonetta; Sera, F.; Caruso, D.; Giovannelli, Lisa; Mulinacci, Nadia; Saieva, C.; Masala, G.; Ceroti, M.; Giovacchini, V.; Pitozzi, Vanessa; Galli, C.; Romani, Annalisa; Mulinacci, N.; Bortolomeazzi, R.; Dolara, Piero; Palli, D. | |
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women | 2006 | Salvini, S.; Sera, F.; Caruso, D.; Giovannelli, L.; Visioli, F.; Saieva, C.; Masala, G.; Ceroti, M.; Giovacchini, V.; Pitozzi, V.; Galli, C.; Romani, A.; Mulinacci, N.; Bortolomeazzi, R.; Dolara, P.; Palli, D. | |
Oxidative DNA damage and plasma antioxidant capacity in type 2 diabetic patients with good and poor glycaemic control | 2008 | M. Lodovici; L. Giovannelli; V. Pitozzi; E. Bigagli; G. Bardini; C.M. Rotella | |
Mono-galloyl glucose derivatives are potent poly(ADP-ribose) glycohydrolase (PARG) inhibitors and partially reduce PARP-1-dependent cell death | 2008 | L. Formentini; P. Arapistas; M. Pittelli; M. Jacomelli; V. Pitozzi; S. Menichetti; A. Romani; L. Giovannelli; F. Moroni; A. Chiarugi | |
Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenols. | 2009 | C. Castagnini; C. Luceri; S. Toti; E. Bigagli; G. Caderni; A.P. Femia; L. Giovannelli; M. Lodovici; V. Pitozzi; M. Salvadori; L. Messerini; R. Martin; E.G. Zoetendal; S. Gaj; L. Eijssen; C.T. Evelo; C.M. Renard; A. Baron; P. Dolara | |
Effects of resveratrol on aging: in vitro and in vivo studies | 2009 | V. Pitozzi; M. Jacomelli; A. Mocali; I. Cifola; C. Battaglia; N. Mulinacci; P. Dolara; L. Giovannelli | |
Effects of resveratrol in aging: an in vitro study in human fibroblasts | 2009 | V.Pitozzi; M.Jacomelli; A.Mocali; I.Cifola; C.Battaglia; L.Beltrame; N.Mulinacci; P.Dolara; L.Giovannelli | |
In search of a mechanism: food polyphenols from antioxidants to modulators of gene expression | 2009 | Dolara, Piero; Luceri, Cristina; Bigagli, Elisabetta; Pitozzi, Vanessa; Giovannelli, Lisa | |
Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat | 2010 | Jacomelli, M.; Pitozzi, Vanessa; Zaid, M.; Larrosa, M.; Tonini, Giulia; Martini, Andrea; Urbani, S.; Taticchi, A.; Servili, M.; Dolara, Piero; Giovannelli, Lisa | |
Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in aging rats | 2010 | Pitozzi, Vanessa; Jacomelli, M.; Zaid, M.; Luceri, Cristina; Bigagli, Elisabetta; Lodovici, Maura; Ghelardini, Carla; Vivoli, E.; Norcini, M.; Gianfriddo, M.; Esposto, S.; Servili, M.; Morozzi, G.; Baldi, Elisabetta; Bucherelli, Corrado; Dolara, Piero; Giovannelli, Lisa |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile