Sfoglia per Autore
Il paesaggio agro zootecnico e silvo pastorale dell’Appennino settentrionale.
2014 Acciaioli Anna, Tellini Guido Florenzano, Parrini SIlvia
Caratterizzazione nutrizionale delle erbe dei pascoli naturali e impiego di metodi di valutazione innovativi
2016 Parrini, Silvia
Feeding behaviour of Cinta Senese and Large White x Cinta Senese pigs at pasture
2016 Parrini, Silvia; Acciaioli, Anna; Sirtori, Francesco; Becciolini, Valentina; Franci, Oreste
Application of FT- NIRS to estimate chemical components of freeze-dry herbages of Tuscany natural pasture
2017 Parrini, Silvia; Acciaioli, Anna; Pezzati, Antonio; Benvenuti, Doria; Bozzi, Riccardo
Study on the behaviour of Cinta Senese and Large White x Cinta Senese pigs reared at pasture
2017 Parrini, Silvia; Acciaioli, Anna; Becciolini, Valentina; Campodoni, Gustavo;Franci, Oreste
Feeding behaviour of Massese lamb reared indoors
2017 Becciolini, Valentina; Franci, Oreste; Parrini, Silvia; Acciaioli, Anna
Natural additives as substitutes of nitrate and nitrite in dry-cured pig products: preliminary results
2018 Aquilani C., Sirtori F., Parrini S., Bozzi R., Pugliese C
Feeding behaviour of cinta senese and large white x cinta senese pig at pasture
2018 Parrini, S.*; Acciaioli, A.; Sirtori, F.; Becciolini, V.; Franci, O.
Valorizzazione di prodotti tradizionali e innovativi della montagna Pistoiese - LINEE GUIDA.
2018 Anna Acciaioli, Valentina Becciolini, Silvia Parrini, Alessandro Crovetti, Ginevra Virginia Lombardi, Rossella Atzori, Edgardo Giordani, William Antonio Petrucci, Stefano Benedettelli, Brunella Trucchi, Gianluca Stefani, Zanobi genesio, Luca zammarchi
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS
2018 R. Bozzi, S. Parrini, A. Crovetti, C. Pugliese, A. Bonelli, S. Gasparini, D. Karolyi, J.M. Martins,
Use of FT-NIRS for determination of chemical components and nutritional value of natural pasture
2018 Parrini, Silvia; Acciaioli, Anna; Crovetti, Alessandro; Bozzi, Riccardo
Use of FT- NIRS to estimate subcutaneous fatty acid groups in autochthonous European pig breeds
2019 BOZZI R., CROVETTI A., NANNUCCI L., BONELLI A., GASPARINI S., PARRINI S.
Effect of different rearing system on sensory characteristics of meat in Massese lamb
2019 PARRINI S., BECCIOLINI V., CROVETTI A., BENVENUTI D., BOZZI R., CAMPODONI G., ACCIAIOLI A.
Effect of natural additives on physical and sensory characteristics of Cinta Senese sausage.
2019 Parrini S., Becciolini V.,Crovetti A., Romani A., Urciuoli S., Acciaioli A.,
Use of NIRs for the assessment of meat quality traits in Iberian montanera pigs
2019 Miguel Angel Fernández-Barroso, Silvia Parrini, Patricia Palma-Granados, Maria Muñoz, Alessandro Crovetti, Juan Maria García-Casco, Riccardo Bozzi
Agricultural landscape modification and land food footprint from 1970 to 2010: A case study of Sardinia, Italy
2019 Ginevra Virginia Lombardi, Rossella Atzori , Anna Acciaioli , Biagio Giannetti , Silvia Parrini , Gengyuan Liu
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures
2019 Parrini, Silvia; Acciaioli, Anna; Franci, Oreste; Pugliese, Carolina; Bozzi, Riccardo
Grazing behaviour of Cinta senese and its crossbreed pigs
2019 Silvia Parrini , Anna Acciaioli, Oreste Franci, Carolina Pugliese, Riccardo Bozzi
Carcass characteristics of Massese lamb in different rearing system
2019 Becciolini V., Parrini S., Nannucci L., Franci O., Sirtori F., Pezzati A., Acciaioli A.,
Tracing autochthonous pig breeds with meat near-infrared spectra data pig
2019 Silvia Parrini, Christos Dadousis, Danijel Karolyi, José Manuel Martins, Juan Maria Garcia-Gasco, Nuria Panella-Riera, Rosa Nieto, Matthias Petig, Violeta Razmaite, Ivona Djurkin Kušec, José Pedro Araujo, Meta Candek-Potokar, Bénédicte Lebret, Claudio Cipolat-Gotet, Riccardo Bozzi
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Il paesaggio agro zootecnico e silvo pastorale dell’Appennino settentrionale. | 2014 | Acciaioli Anna, Tellini Guido Florenzano, Parrini SIlvia | |
Caratterizzazione nutrizionale delle erbe dei pascoli naturali e impiego di metodi di valutazione innovativi | 2016 | Parrini, Silvia | |
Feeding behaviour of Cinta Senese and Large White x Cinta Senese pigs at pasture | 2016 | Parrini, Silvia; Acciaioli, Anna; Sirtori, Francesco; Becciolini, Valentina; Franci, Oreste | |
Application of FT- NIRS to estimate chemical components of freeze-dry herbages of Tuscany natural pasture | 2017 | Parrini, Silvia; Acciaioli, Anna; Pezzati, Antonio; Benvenuti, Doria; Bozzi, Riccardo | |
Study on the behaviour of Cinta Senese and Large White x Cinta Senese pigs reared at pasture | 2017 | Parrini, Silvia; Acciaioli, Anna; Becciolini, Valentina; Campodoni, Gustavo;Franci, Oreste | |
Feeding behaviour of Massese lamb reared indoors | 2017 | Becciolini, Valentina; Franci, Oreste; Parrini, Silvia; Acciaioli, Anna | |
Natural additives as substitutes of nitrate and nitrite in dry-cured pig products: preliminary results | 2018 | Aquilani C., Sirtori F., Parrini S., Bozzi R., Pugliese C | |
Feeding behaviour of cinta senese and large white x cinta senese pig at pasture | 2018 | Parrini, S.*; Acciaioli, A.; Sirtori, F.; Becciolini, V.; Franci, O. | |
Valorizzazione di prodotti tradizionali e innovativi della montagna Pistoiese - LINEE GUIDA. | 2018 | Anna Acciaioli, Valentina Becciolini, Silvia Parrini, Alessandro Crovetti, Ginevra Virginia Lombardi, Rossella Atzori, Edgardo Giordani, William Antonio Petrucci, Stefano Benedettelli, Brunella Trucchi, Gianluca Stefani, Zanobi genesio, Luca zammarchi | |
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS | 2018 | R. Bozzi, S. Parrini, A. Crovetti, C. Pugliese, A. Bonelli, S. Gasparini, D. Karolyi, J.M. Martins, | |
Use of FT-NIRS for determination of chemical components and nutritional value of natural pasture | 2018 | Parrini, Silvia; Acciaioli, Anna; Crovetti, Alessandro; Bozzi, Riccardo | |
Use of FT- NIRS to estimate subcutaneous fatty acid groups in autochthonous European pig breeds | 2019 | BOZZI R., CROVETTI A., NANNUCCI L., BONELLI A., GASPARINI S., PARRINI S. | |
Effect of different rearing system on sensory characteristics of meat in Massese lamb | 2019 | PARRINI S., BECCIOLINI V., CROVETTI A., BENVENUTI D., BOZZI R., CAMPODONI G., ACCIAIOLI A. | |
Effect of natural additives on physical and sensory characteristics of Cinta Senese sausage. | 2019 | Parrini S., Becciolini V.,Crovetti A., Romani A., Urciuoli S., Acciaioli A., | |
Use of NIRs for the assessment of meat quality traits in Iberian montanera pigs | 2019 | Miguel Angel Fernández-Barroso, Silvia Parrini, Patricia Palma-Granados, Maria Muñoz, Alessandro Crovetti, Juan Maria García-Casco, Riccardo Bozzi | |
Agricultural landscape modification and land food footprint from 1970 to 2010: A case study of Sardinia, Italy | 2019 | Ginevra Virginia Lombardi, Rossella Atzori , Anna Acciaioli , Biagio Giannetti , Silvia Parrini , Gengyuan Liu | |
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures | 2019 | Parrini, Silvia; Acciaioli, Anna; Franci, Oreste; Pugliese, Carolina; Bozzi, Riccardo | |
Grazing behaviour of Cinta senese and its crossbreed pigs | 2019 | Silvia Parrini , Anna Acciaioli, Oreste Franci, Carolina Pugliese, Riccardo Bozzi | |
Carcass characteristics of Massese lamb in different rearing system | 2019 | Becciolini V., Parrini S., Nannucci L., Franci O., Sirtori F., Pezzati A., Acciaioli A., | |
Tracing autochthonous pig breeds with meat near-infrared spectra data pig | 2019 | Silvia Parrini, Christos Dadousis, Danijel Karolyi, José Manuel Martins, Juan Maria Garcia-Gasco, Nuria Panella-Riera, Rosa Nieto, Matthias Petig, Violeta Razmaite, Ivona Djurkin Kušec, José Pedro Araujo, Meta Candek-Potokar, Bénédicte Lebret, Claudio Cipolat-Gotet, Riccardo Bozzi |
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