Sfoglia per Autore
The LCA approach as a tool to improve the environmental sustainability of the aquaculture sector
2010 Recchia, L.; Cini, E.; Parisi, G.; Secci, G.
Formation of lipid mediators in farmed rainbow trout under stress conditions
2015 Secci, Giulia; Dasilva, Gabriel; Parisi, Giuliana; Medina, Isabel
Lipid Oxidation in Fish and Fish Products of Interest for European Aquaculture
2016 Giulia Secci
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products
2016 Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana
A NOVEL STRATEGY FOR IMPROVING QUALITY AND SHELF LIFE OF FARMED RAINBOW TROUT DURING FROZEN STORAGE: DIETARY INTERVENTION WITH ESSENTIAL OILS
2016 Méndez, Lucía; Pérez, María Jesús González; Santos, Hevelyse Munise C.; Secci, Giulia; Parisi, Giuliana; Martelli, Roberta; Medina, Isabel
Hermetia illucens meal as potential protein source in diets for farmed rainbow trout (Oncorhynchus mykiss): preliminary results on quality meat characteristics
2016 Iaconisi, Valeria; Secci, Giulia; Parisi, Giuliana
CARNE DI PESCE SEPARATA MECCANICAMENTE: UN’OPPORTUNITÀ DA VALORIZZARE
2016 Secci, Giulia; Parisi, Giuliana; Zanoni, Bruno
Fishburger from aquacultured European species: nutritional quality and future prospective.
2016 Giulia, Secci; Monica, Borgogno; Antonio, Bonelli; Paola, Lupi; Giuliana, Parisi
Tenebrio molitor larvae meal as alternative ingredient for farmed blackspot sea bream (Pagellus bogaraveo): effect on physical and chemical fillet traits.
2016 Iaconisi, V.; Secci, G.; Bovera, F.; Piccolo, G.; Maricchiolo, G.; Parisi, G.
Valorisation of horse mackerel, a discard fish
2016 Secci, Giulia; Borgogno, Monica; Benvenuti, Doria; Pezzati, Antonio; Parisi, Giuliana
Stress during slaughter increases lipid metabolites and decreases oxidative stability of farmed rainbow trout (Oncorhynchus mykiss) during frozen storage
2016 Secci, Giulia; Parisi, Giuliana; Dasilva, Gabriel; Medina, Isabel
From farm to fork: lipid oxidation in fish products.A review
2016 Secci, Giulia; Parisi, Giuliana
Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation
2016 Secci, Giulia; Serra, Andrea; Concollato, Anna; Conte, Giuseppe; Mele, Marcello; Olsen, Rolf E; Parisi, Giuliana
Total substitution of soybean meal with Hermetia illucens meal in laying hens: effect on lipid composition of yolk
2017 Secci, Giulia; Baronti, Noemi; Bonelli, Antonio; Loponte, Rosa; Parisi, Giuliana; Bovera, Fulvia
Insetti per alimentare i pesci: un futuro già presente
2017 Bruni, Leonardo; Secci, Giulia; Parisi, Giuliana
Total substitution of soybean protein source with Hermetia illucens meal in Lohmann Brown Classic hens diet: effect on liver and visceral fat composition
2017 Secci, Giulia; Bovera, Fulvia; Loponte, Rosa; Bruni, Leonardo; Panettieri, Valentina; Parisi, Giuliana
RICERCA, INSETTI E ACQUACOLTURA
2017 Giulia Secci, Leonardo Bruni, Giuliana Parisi
Advantages and disadvantages of mechanical separation process applied to fishery industry
2017 Husein, Yara; Secci, Giulia; Parisi, Giuliana
Acquacoltura: gli effetti della farina di insetti sulla qualità del pesce
2017 Giulia secci, leonardo bruni, giuliana parisi
CSM di pesce nelle mense? Sì, grazie
2017 Secci, Giulia; Gabbai, Manuela; Parisi, Giuliana
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