Sfoglia per Autore
TYROSOL, HYDROXYTYROSOL AND TRYPTOPHOL ACCUMULATION IN WINE AS AFFECTED BY MICROBIAL ECOLOGY OF ALCOHOLIC FERMENTATION
2012 ROMBOLI Y.; MANGANI S.; BUSCIONI G.; VINCENZINI M.
VARIABILITY OF TYROSOL, HYDROXYTYROSOL AND TRYPTOPHOL CONCENTRATIONS IN WINES OBTAINED FROM SANGIOVESE GRAPES FOR BRUNELLO DI MONTALCINO WINE PRODUCTION, VINTAGE 2011
2012 ROMBOLI Y.; MANGANI S.; BUSCIONI G.; VINCENZINI M.
Variability of Tyrosol, Hydroxytyrosol and Tryptophol contents in Sangiovese wines produced by a single strain of Saccharomyces cerevisiae
2013 Romboli Y.; Mangani S.; Buscioni G.; Vincenzini M.
Quercetin, vitisin and hydroxytyrosol contents of Sangiovese wines as affected by fermenting yeast species and must aeration
2014 Granchi L.; Buscioni G.; Mangani S.; Romboli Y.; Vincenzini M.
Tyrosol, Hydroxytyrosol and Tryptophol contents in wine as affected by fermenting yeast species and must fermentation
2014 Romboli Y.; Mangani S.; Buscioni G.; Vincenzini M.
Quercetin contents of Sangiovese wines as affected by fermenting yeast species and must aeration
2014 Romboli Y.; Mangani S.; Buscioni G.; Vincenzini M.
Effect of Esca disease on anthocyanin profile of Sangiovese wines
2015 Mangani Silvia, Buscioni Giacomo, Romboli Yuri, Baleani Marco, Mugnai Laura, Granchi Lisa, Vincenzini Massimo
BIODIVERSITY OF INDIGENOUS SACCHAROMYCES CEREVISIAE: A DISTINCTIVE RESOURCE FOR WINERIES?
2015 Buscioni Giacomo, Ganucci Donatella, Mangani Silvia, Romboli Yuri, Granchi Lisa,Vincenzini Massimo
Anthocyanin contents and profiles in Sangiovese wines produced with a sequential inoculum of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae
2015 ROMBOLI Yuri, MANGANI Silvia, BUSCIONI Giacomo, GRANCHI Lisa , VINCENZINI Massimo
Health promoting compounds in sangiovese wines
2015 Yuri Romboli
Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines.
2015 Romboli, Y.; Mangani, • S.; Buscioni, • G.; Granchi, • L.; Vincenzini, • M.
Contribution of Saccharomyces cerevisiae strains to health promoting compounds in wine
2017 Granchi, L., Bracchitta, G., Mangani, S., Ganucci, D., Guerrini, S., Romboli, Y
Quercetina in uve e vini Sangiovese: effetto della defogliazione precoce e dei lieviti coinvolti nella fermentazione alcolica
2017 Romboli Y., Galardi M., Buscioni G, Mangani S., Mari E., Granchi L.
Effect of Saccharomyces cerevisiae and Starmerella bacillaris on flavonol composition of Sangiovese wines.
2017 Buscioni G., Galardi M., Mangani S, Mari E., Romboli Y., Granchi L.
Effect of early leaf removal on quercetin glycosides in Sangiovese grapes.
2017 Romboli Y., Galardi M., Mangani S., Buscioni G., Granchi L.
Quercetina in uve e vini Sangiovese: effetto della defogliazione precoce e dei lieviti coinvolti nella fermentazione alcolica
2018 Romboli Y., Galardi M., Buscioni G, Mangani S., Mari E., Granchi L,. Vincenzini M.
Development of a Machine for the Production of Liquid Wine Yeast to Induce Grape Juice Fermentations
2018 Guerrini, S.; Parenti, A; Angeloni, G; Masella, P; Barbato, D; Mari, E; Romboli, Y; Buscioni, G; Mangani, S; Guerrini, S; Granchi, L
Impact of Saccharomyces cerevisiae Strains on Health-Promoting Compounds in Wine
2018 Simona Guerrini, Silvia Mangani , Yuri Romboli , Simone Luti, Luigia Pazzagli, Lisa Granchi
Exploitation of Starmerella bacillaris in combination with Saccharomyces cerevisiae for Perry (pear cider) production.
2019 Damiano Barbato, Giulio Facchini, Silvia Mangani, Yuri Romboli, Lisa Granchi
Modelling sugar and acid content in Sangiovese grapes under future climates: an Italian case study
2019 Leolini, L.; Moriondo, M.; Romboli, Y.; Gardiman, M.; Costafreda-Aumedes, S.; de Cortazar-Atauri, I. Garcia; Bindi, M.; Granchi, L.; Brilli, L.;
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