Sfoglia per Autore
Effects of salting time on seasoned meat in two pig genotypes
2017 Sirtori, Francesco; Bozzi, Riccardo; Crovetti, Alessandro; Aquilani, Chiara; Pezzati, Antonio; Bonelli, Antonio; Pugliese, Carolina
Effects of protein restricted diet on in vivo performances and slaughtering traits of Cinta Senese pigs.
2017 Aquilani, Chiara; Sirtori, Francesco; Franci, Oreste; Crovetti, Alessandro; Pugliese, Carolina
Nitrates replacement with natural antioxidant in Cinta Senese semi-ripened salami
2017 Aquilani, Chiara; Sirtori, Francesco; Franci, Oreste; Bozzi, Riccardo; Pugliese, Carolina
Measuring Consumers’ preferences for Traditional and Innovative Pork Products
2017 Kallas, Z. A; Čandek potokar, ; Tomažin, M. C.; Pugliese, Carolina; Aquilani, Chiara; Gil, C.; J. M., A.
Natural additives as substitutes of nitrate and nitrite in dry-cured pig products: preliminary results
2018 Aquilani C., Sirtori F., Parrini S., Bozzi R., Pugliese C
Are Food Neophobic Consumers Reluctant to Innovative Traditional Pork Products? An Analysis in Six European countries using A Non-Hypothetical Choice Experiment
2018 Carolina, Pugliese; Chiara, Aquilani
Predictive ability of FT-NIRS of meat quality in pork seasoned products
2018 Crovetti, A.; Sirtori, F; Aquilani, C.; Franci, O.; Bozzi, R.
Digestibility and nitrogen balance in Cinta Senese growing pigs fed different protein levels
2018 C. Aquilani, F. Sirtori, R. Bozzi, O. Franci, A. Acciaioli, C. Pugliese
Cinta Senese burgers with omega-3 fatty acids: Effect of storage and type of enrichment on quality characteristics [Effetto del tipo di conservazione e arricchimento in omega-3 sulla qualità di hamburger di Cinta Senese]
2018 Aquilani, C.*; Pérez-Palacios, T.; Jiménez Martín, E.; Antequera, T.; Bozzi, R.; Pugliese, C.
Protein requirements of Cinta Senese pigs from 30 to 60 kg: Preliminary results
2018 Sirtori, F.*; Bozzi, R.; Crovetti, A.; Aquilani, C.; Campodoni, G.; Pugliese, C.
Predictive ability of FT-NIRS in the assessment of chemical composition of pork seasoned products [Capacità predittiva della tecnologia FT-NIRs della composizione chimica di prodotti stagionati di suino]
2018 Crovetti, A.*; Sirtori, F.; Aquilani, C.; Franci, O.; Bozzi, R.
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages
2018 Aquilani, C.; Sirtori, F.; Flores, M.; Bozzi, R.; Lebret, B.; Pugliese, C.
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics
2018 Aquilani, C.; Pérez-Palacios, T.; Sirtori, F.; Jiménez-Martín, E.; Antequera, T.; Franci, O.; Acciaioli, A.; Bozzi, R.; Pugliese, C.
Effect of sodium nitrite replacement with natural antioxidants on aromatic profile and consumer acceptance of Cinta Senese dry-fermented sausage
2019 Chiara Aquilani, Francesco Sirtori, Mónica Flores, Zein Kallas, Annalisa Romani, Carolina Pugliese
Effect of free-range grass grazing on two pigs’ genetic types
2019 Francesco Sirtori, Chiara Aquilani, Oreste Franci, Doria Benvenuti, Carolina Pugliese
Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes
2019 Chiara Aquilani, Francesco Sirtori, Oreste Franci, Ilaria Galigani, Antonio Pezzati, Carolina Pugliese
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham
2019 Chiara Aquilani, Francesco Sirtori, Corrado Dimauro, Riccardo Bozzi, Oreste Franci, Luca Calamai, Anna Acciaioli, Antonio Pezzati, Carolina Pugliese
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System
2019 Aquilani, Chiara; Sirtori, Francesco; Franci, Oreste; Acciaioli, Anna; Bozzi, Riccardo; Pezzati, Antonio; Pugliese, Carolina
Forage chain management in rearing system of Cinta Senese
2019 Francesco Sirtori, Silvia Parrini, Chiara Aquilani, Oreste Franci, Carolina Pugliese, Anna Acciaioli, Riccardo Bozzi
Cinta Senese pig breed: protein requirements in post-weaning and characterization of two processed pork products enhanced through the addition of omega-3 and natural antioxidants
2019 Chiara Aquilani
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