Sfoglia per Autore
Seasonal variations in monoterpene profiles and ecophysiological traits in Mediterranean pine species of group ‘halepensis’
2004 M. MICHELOZZI; F. MAGGINO; M. RADICATI
Early physiological responses of Pinus pinea L. seedlings infected by Heterobasidion sp.pl. in an ozone-enriched atmospheric environment
2015 Pollastrini, Martina; Luchi, Nicola; Michelozzi, Marco; Gerosa, Giacomo; Marzuoli, Riccardo; Bussotti, Filippo; Capretti, Paolo
Flesh Coloured Potatoes After Cooking: Promising Sources Of Strong Antioxidant Compounds.
2017 Bellumori, Maria; Innocenti, Marzia; Michelozzi, Marco; Cerretani, Lorenzo; Mulinacci, Nadia
Development and characterization of lipid-based nanovectors as green delivering systems for agro-technological applications
2019 Felicia Menicucci, Marco Michelozzi, Aida Raio, Mario Tredici, Mattia Belli, Gabriele Cencetti, Marina Carta, Alessio Papini, Ilaria Clemente, Cristina Gonnelli, Sandra Ristori
Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation
2021 Spadi, Agnese; Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Michelozzi, Marco; Cencetti, Gabriele; Parenti, Alessandro; Masella, Piernicola
In vitro and in vivo copper-treated Myrtus communis L.: terpene profiles and evidence for potential cultivation on metal-contaminated soils
2022 Capuana, Maurizio; Michelozzi, Marco; Colzi, Ilaria; Menicucci, Felicia; Cencetti, Gabriele; Gonnelli, Cristina
Effects of biochar and compost addition in potting substrates on growth and volatile compounds profile of basil (Ocimum basilicum L.)
2024 Nocentini, Marco; Mastrolonardo, Giovanni; Michelozzi, Marco; Cencetti, Gabriele; Lenzi, Anna; Panettieri, Marco; Knicker, Heike; Certini, Giacomo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Seasonal variations in monoterpene profiles and ecophysiological traits in Mediterranean pine species of group ‘halepensis’ | 2004 | M. MICHELOZZI; F. MAGGINO; M. RADICATI | |
| Early physiological responses of Pinus pinea L. seedlings infected by Heterobasidion sp.pl. in an ozone-enriched atmospheric environment | 2015 | Pollastrini, Martina; Luchi, Nicola; Michelozzi, Marco; Gerosa, Giacomo; Marzuoli, Riccardo; Bussotti, Filippo; Capretti, Paolo | |
| Flesh Coloured Potatoes After Cooking: Promising Sources Of Strong Antioxidant Compounds. | 2017 | Bellumori, Maria; Innocenti, Marzia; Michelozzi, Marco; Cerretani, Lorenzo; Mulinacci, Nadia | |
| Development and characterization of lipid-based nanovectors as green delivering systems for agro-technological applications | 2019 | Felicia Menicucci, Marco Michelozzi, Aida Raio, Mario Tredici, Mattia Belli, Gabriele Cencetti, Marina Carta, Alessio Papini, Ilaria Clemente, Cristina Gonnelli, Sandra Ristori | |
| Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation | 2021 | Spadi, Agnese; Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Michelozzi, Marco; Cencetti, Gabriele; Parenti, Alessandro; Masella, Piernicola | |
| In vitro and in vivo copper-treated Myrtus communis L.: terpene profiles and evidence for potential cultivation on metal-contaminated soils | 2022 | Capuana, Maurizio; Michelozzi, Marco; Colzi, Ilaria; Menicucci, Felicia; Cencetti, Gabriele; Gonnelli, Cristina | |
| Effects of biochar and compost addition in potting substrates on growth and volatile compounds profile of basil (Ocimum basilicum L.) | 2024 | Nocentini, Marco; Mastrolonardo, Giovanni; Michelozzi, Marco; Cencetti, Gabriele; Lenzi, Anna; Panettieri, Marco; Knicker, Heike; Certini, Giacomo |
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