Sfoglia per Autore  

Opzioni
Mostrati risultati da 1 a 20 di 29
Titolo Data di pubblicazione Autore(i) File
Evoluzione del profilo in acidi grassi insaturi durante la stagionatura del formaggio Pecorino DOP a latte pastorizzato. 2012 S. Minieri; A. Buccioni; A. Messini; F. Mannelli; S. Rapaccini.
Addition of olive oil by-products to ewe's diet alters rumen microbial biohydrogenation process 2017 Francesco Pini, Arianna Buccioni, Alice Cappucci, Federica Mannelli, Marcello Mele,Diana Specchia, Luciana Giovannetti, Carlo Viti
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes 2017 Buccioni, Arianna; Pallara, Grazia; Pastorelli, Roberta; Bellini, Letizia; Cappucci, Alice; Mannelli, Federica; Minieri, Sara; Roscini, Valentina; Rapaccini, Stefano; Mele, Marcello; Giovannetti, Luciana; Viti, Carlo; Pauselli, Mariano
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening 2017 Messini, Anna; Buccioni, Arianna; Minieri, Sara; Mannelli, Federica; Mugnai, Laura; Viti, Carlo; Pezzati, Antonio; Rapaccini, Stefano
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 2017 Buccioni, A.; Pauselli, M.; Minieri, S.; Roscini, V.; Mannelli, F.; Rapaccini, S.; Lupi, P.; Conte, G.; Serra, A.; Cappucci, A.; Brufani, L.; Ciucci, F.; Mele, M.
Effect of Different Kind of Polyphenols on Nutraceutical Milk Quality, Ruminal Lipids Metabolism and Rumen Microbiota 2018 Federica Mannelli
New trends in the bioactive compounds of milk: A review of the functional activities and processing effects 2018 Francesco Sofi, Federica Mannelli, Doria Benvenuti, Arianna Buccioni
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes 2018 Mannelli, F., Cappucci, A., Pini, F., Decorosi, F., Giovannetti, L., Mele, M., Minieri, S., Conte, G., Pauselli, M., Rapaccini, S., Viti, C., Buccioni, A.
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition 2018 Cappucci, A., Alves, S.P., Bessa, R.J.B., Buccioni, A, Mannelli, F, Pauselli, M., Viti, C., Pastorelli, R., Roscini, V., Serra, A., Conte, G., Mele, M.
Effect of vescalagin and gallic acid from chestnut tannins on microbial community profile: preliminary results 2019 Federica Mannelli, Matteo Daghio, Susana Alves, Rui Bessa, Sara Minieri, Giuseppe Conte, Stefano Rapaccini, Carlo Viti, Arianna Buccioni
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 2019 MANNELLI FEDERICA, MINIERI SARA, TOSI GIOVANNI, SECCI GIULIA, DAGHIO MATTEO, MASSI PAOLA, FIORENTINI LAURA, GALIGANI ILARIA, LANCINI SILVANO, RAPACCINI STEFANO, ANTONGIOVANNI MAURO, MANCINI SIMONE, BUCCIONI ARIANNA.
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen liquor: An In Vitro Study 2019 Federica Mannelli, Matteo Daghio, Susana Alves, Rui Bessa, Sara Minieri, Luciana Giovannetti, Giuseppe Conte, Marcello Mele, Anna Messini, Stefano Rapaccini, Carlo Viti, Arianna Buccioni
Milk and Conjugated Linoleic Acid. A review of the effects on human health 2020 Minieri, Sara; Sofi, Francesco; Mannelli, Federica; Messini, Anna; Piras, Silvia; Buccioni, Arianna
Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding 2020 Arianna Buccioni, Giovanni Brajon, Lapo Nannucci, Vincenzo Ferrulli, Federica Mannelli, Antonino Barone, Matteo Daghio, Giulia Secci, Stefano Rapaccini, Domenico Gatta , Michele Falce, Sara Minieri
Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind 2020 Monica Agnolucci, Matteo Daghio, Federica Mannelli, Giulia Secci, Caterina Cristani, Michela Palla, Fabiola Giannerini, Manuela Giovannetti, Arianna Buccioni
Rumen Microbiota and Growth performance in Aubrac and Maremmana steers reared in pasture and feedlot 2021 Matteo Daghio, Francesca Ciucci, Carlo Viti, Breanne M. McAmmond, Jonathan D. Van Hamme, Federica Mannelli, Federica Scicutella, Arianna Buccioni
Milk nutritional quality and rumen microbial community of Holstein-Fresian cows fed a diet supplemented with olive oil pomace 2021 Federica Mannelli, Matteo Daghio, Roberta Pastorelli, Carlo Viti, Maria Alexandra Cucu, Luca Turini, Federica Scicutella, Arianna Buccioni
Impact on goat milk composition and rumen microbiome of Camelina sativa cake and Cynara cardunculus supplements 2021 Matteo Daghio, Federica Mannelli, Fabio Omodei Zorini, Silvia Sandrini, Carlotta Giromini, Arianna Buccioni, Carlo Viti, Giovanni Savoini, Guido Invernizzi
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 2021 Matteo Daghio, Carlo Viti, Federica Mannelli, Mariano Pauselli, Antonio Natalello, Giuseppe Luciano, Bernardo Valenti, Arianna Buccioni
Overview of Native Chicken Breeds in Italy: Small Scale Production and Marketing 2021 Alessandro Franzoni, Marta Gariglio, Annelisse Castillo, Dominga Soglia, Stefano Sartore, Arianna Buccioni, Federica Mannelli, Martino Cassandro, Filippo Cendron, Cesare Castellini, Alice Cartoni Mancinelli, Silvia Cerolini, Ahmad Abdel Sayed, Nicolaia Iaffaldano, Michele Di Iorio, Margherita Marzoni, Sonia Salvucci, Achille Schiavone
Mostrati risultati da 1 a 20 di 29
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile