Sfoglia per Autore
Role of Genetic Polymorphisms on Response to R-CHOP regimen in Diffuse Large B-cell Lymphoma Patients: an Interim Analysis of a Multicenter Prospective Pharmacogenetic Study
2015 Rigacci, L; Perrone, G; Nobili, S; Kovalchuk, S; Puccini, B; Lancia, F; Tassi, R; Brugia, M; Landini, I; Mannelli, L; Benelli, G; Napoli, C; Cencini, E; Fabbri, A; Iovino, L; Petrini, M; Birtolo, S; Melosi, A; Martini, V; Santini, S; Breschi, C; Bernardeschi, P; Bengala, C; Bosi, A; Mini, E
Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts
2017 Trapani, S.; Breschi, C.; Cecchi, L.; Guerrini, L.; Mulinacci, N.; Parenti, A.; Canuti, V.; Picchi, M.; Caruso, G.; Gucci, R.; Zanoni, B
An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process
2018 Cecchi, Lorenzo; Migliorini, Marzia; Zanoni, Bruno; Breschi, Carlotta; Mulinacci, Nadia
An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air
2018 Zanoni, B.*; Breschi, C.; Canuti, V.; Guerrini, L.; Masella, P.; Picchi, M.; Parenti, A.
THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS
2019 Guerrini, L; Masella, P; Angeloni, G; Zanoni, B; Breschi, C; Calamai, L; Parenti, A
Physical, Chemical and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment
2019 Carlotta Breschi; Lorenzo Guerrini; Paola Domizio; Giovanni Ferraro; Luca Calamai; Valentina Canuti; Piernicola Masella; Alessandro Parenti; Emiliano Fratini; Giovanna Fia; Bruno Zanoni
Moisture in Rehydrated Olive Paste Affects Oil Extraction Yield and Phenolic Compound Content and Profile of Extracted Olive Oil
2019 Cecchi, Lorenzo*; Breschi, Carlotta; Migliorini, Marzia; Canuti, Valentina; Fia, Giovanna; Mulinacci, Nadia; Zanoni, Bruno
The ion channels and transporters gene expression profile indicates a shift in excitability and metabolisms during malignant progression of Follicular Lymphoma
2019 Magi A.; Masselli M.; Sala C.; Guerriero A.; Laise P.; Puccini B.; Rigacci L.; Breschi C.; Crociani O.; Pillozzi S.; Arcangeli A.; Serena Pillozzi
Filtration scheduling: Quality changes in freshly produced virgin olive oil
2020 Guerrini L.; Breschi C.; Zanoni B.; Calamai L.; Angeloni G.; Masella P.; Parenti A.
Understanding olive oil stability using filtration and high hydrostatic pressure
2020 Guerrini L.; Zanoni B.; Breschi C.; Angeloni G.; Masella P.; Calamai L.; Parenti A.
Turbidity of extra virgin olive oil: characterization and its effect on product quality during processing and distribution
2021 Carlotta Breschi, Bruno Zanoni, Valentina Canuti
Quality of veiled olive oil: Role of turbidity components
2021 Carlotta Breschi, Lorenzo Guerrini*, Ferdinando Corti, Luca Calamai, Paola Domizio, Alessandro Parenti, Bruno Zanoni
Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality
2022 Carlotta Breschi, Lorenzo Guerrini, Bruno Zanoni, Piernicola Masella, Lorenzo Lunetti, Alessandro Parenti
Virgin olive oil processing by high voltage electrical discharge or high hydrostatic pressure
2022 Angeloni, Giulia; Guerrini, Lorenzo; Breschi, Carlotta; Zanoni, Bruno; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola
Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments
2022 Breschi C.; Guerrini L.; Parenti A.; Masella P.; Calamai L.; Lunetti L.; Zanoni B.
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers
2023 Corti F.; Zanoni B.; Parenti A.; Masella P.; Breschi C.; Angeloni G.; Spadi A.; Guerrini L.
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil
2023 Breschi, C; Ferraro, G; Guerrini, L; Fratini, E; Calamai, L; Parenti, A; Lunetti, L; Zanoni, B
Chemical data and relationships for a scoring algorithm of extra virgin olive oil’s nutritional value
2024 Cecchi L.; Conticelli F.; Zanoni B.; Breschi C.; Bellumori M.; Mulinacci N.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Role of Genetic Polymorphisms on Response to R-CHOP regimen in Diffuse Large B-cell Lymphoma Patients: an Interim Analysis of a Multicenter Prospective Pharmacogenetic Study | 2015 | Rigacci, L; Perrone, G; Nobili, S; Kovalchuk, S; Puccini, B; Lancia, F; Tassi, R; Brugia, M; Landini, I; Mannelli, L; Benelli, G; Napoli, C; Cencini, E; Fabbri, A; Iovino, L; Petrini, M; Birtolo, S; Melosi, A; Martini, V; Santini, S; Breschi, C; Bernardeschi, P; Bengala, C; Bosi, A; Mini, E | |
Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts | 2017 | Trapani, S.; Breschi, C.; Cecchi, L.; Guerrini, L.; Mulinacci, N.; Parenti, A.; Canuti, V.; Picchi, M.; Caruso, G.; Gucci, R.; Zanoni, B | |
An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process | 2018 | Cecchi, Lorenzo; Migliorini, Marzia; Zanoni, Bruno; Breschi, Carlotta; Mulinacci, Nadia | |
An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air | 2018 | Zanoni, B.*; Breschi, C.; Canuti, V.; Guerrini, L.; Masella, P.; Picchi, M.; Parenti, A. | |
THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS | 2019 | Guerrini, L; Masella, P; Angeloni, G; Zanoni, B; Breschi, C; Calamai, L; Parenti, A | |
Physical, Chemical and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment | 2019 | Carlotta Breschi; Lorenzo Guerrini; Paola Domizio; Giovanni Ferraro; Luca Calamai; Valentina Canuti; Piernicola Masella; Alessandro Parenti; Emiliano Fratini; Giovanna Fia; Bruno Zanoni | |
Moisture in Rehydrated Olive Paste Affects Oil Extraction Yield and Phenolic Compound Content and Profile of Extracted Olive Oil | 2019 | Cecchi, Lorenzo*; Breschi, Carlotta; Migliorini, Marzia; Canuti, Valentina; Fia, Giovanna; Mulinacci, Nadia; Zanoni, Bruno | |
The ion channels and transporters gene expression profile indicates a shift in excitability and metabolisms during malignant progression of Follicular Lymphoma | 2019 | Magi A.; Masselli M.; Sala C.; Guerriero A.; Laise P.; Puccini B.; Rigacci L.; Breschi C.; Crociani O.; Pillozzi S.; Arcangeli A.; Serena Pillozzi | |
Filtration scheduling: Quality changes in freshly produced virgin olive oil | 2020 | Guerrini L.; Breschi C.; Zanoni B.; Calamai L.; Angeloni G.; Masella P.; Parenti A. | |
Understanding olive oil stability using filtration and high hydrostatic pressure | 2020 | Guerrini L.; Zanoni B.; Breschi C.; Angeloni G.; Masella P.; Calamai L.; Parenti A. | |
Turbidity of extra virgin olive oil: characterization and its effect on product quality during processing and distribution | 2021 | Carlotta Breschi, Bruno Zanoni, Valentina Canuti | |
Quality of veiled olive oil: Role of turbidity components | 2021 | Carlotta Breschi, Lorenzo Guerrini*, Ferdinando Corti, Luca Calamai, Paola Domizio, Alessandro Parenti, Bruno Zanoni | |
Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality | 2022 | Carlotta Breschi, Lorenzo Guerrini, Bruno Zanoni, Piernicola Masella, Lorenzo Lunetti, Alessandro Parenti | |
Virgin olive oil processing by high voltage electrical discharge or high hydrostatic pressure | 2022 | Angeloni, Giulia; Guerrini, Lorenzo; Breschi, Carlotta; Zanoni, Bruno; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola | |
Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments | 2022 | Breschi C.; Guerrini L.; Parenti A.; Masella P.; Calamai L.; Lunetti L.; Zanoni B. | |
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers | 2023 | Corti F.; Zanoni B.; Parenti A.; Masella P.; Breschi C.; Angeloni G.; Spadi A.; Guerrini L. | |
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil | 2023 | Breschi, C; Ferraro, G; Guerrini, L; Fratini, E; Calamai, L; Parenti, A; Lunetti, L; Zanoni, B | |
Chemical data and relationships for a scoring algorithm of extra virgin olive oil’s nutritional value | 2024 | Cecchi L.; Conticelli F.; Zanoni B.; Breschi C.; Bellumori M.; Mulinacci N. |
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