Sfoglia per Autore
Traditional Food Products and Consumer Choices: A Review
2017 Caputo, Vincenzina*; Sacchi, Giovanna; Lagoudakis, Angelos
PUBLIC FOOD PROCUREMENT: A SYSTEMATIC LITERATURE REVIEW
2017 Stefani, Gianluca; Tiberti, Marco; Lombardi, GINEVRA VIRGINIA; Cei, Leonardo; Sacchi, Giovanna
Health and nutrition studies related to cereal biodiversity: a participatory multi-actor literature review approach
2018 Sofi F, Dinu M, Pagliai G, Cei L, Sacchi G, Benedettelli S, Stefani G, Gagliardi E, Tosi P, Bocci R, Bussi B, de Santis G, Rodriguez Y Hurtado I, de Kochko P, Riviere P, Carrascosa-García M, Martínez I.
A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity
2018 Sacchi, Giovanna; Cei, Leonardo; Stefani, Gianluca; Lombardi, Ginevra; Rocchi, Benedetto; Belletti, Giovanni; Padel, Susanne; Sellars, Anna; Gagliardi, Edneia; Nocella, Giuseppe; Cardey, Sarah; Mikkola, Minna; Ala-Karvia, Urszula; Macken-Walsh, Àine; McIntyre, Bridin; Hyland, John; Henchion, Maeve; Bocci, Riccardo; Bussi, Bettina; De Santis, Giuseppe; Rodriguez y Hurtado, Ismael; de Kochko, Patrick; Riviere, Pierre; Carrascosa-García, María; Martínez, Ignacio; Pearce, Bruce; Lampkin, Nic; Vindras, Camille; Rey, Frederic; Chable, Véronique; Cormery, Antoine; Vasvari, Gyula
The Ethics and Politics of Food Purchasing Choices in Italian Consumersâ Collective Action
2018 Sacchi, Giovanna*
The valorisation of wheat production through locally-based bread chains: Experiences from Tuscany
2019 Sacchi G.; Belletti G.; Biancalani M.; Lombardi G.; Stefani G.
Piloting a meta-database of agroecological transitions: An example from sustainable cereal food systems
2020 Stefani G.; Nocella G.; Sacchi G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Traditional Food Products and Consumer Choices: A Review | 2017 | Caputo, Vincenzina*; Sacchi, Giovanna; Lagoudakis, Angelos | |
| PUBLIC FOOD PROCUREMENT: A SYSTEMATIC LITERATURE REVIEW | 2017 | Stefani, Gianluca; Tiberti, Marco; Lombardi, GINEVRA VIRGINIA; Cei, Leonardo; Sacchi, Giovanna | |
| Health and nutrition studies related to cereal biodiversity: a participatory multi-actor literature review approach | 2018 | Sofi F, Dinu M, Pagliai G, Cei L, Sacchi G, Benedettelli S, Stefani G, Gagliardi E, Tosi P, Bocci R, Bussi B, de Santis G, Rodriguez Y Hurtado I, de Kochko P, Riviere P, Carrascosa-García M, Martínez I. | |
| A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity | 2018 | Sacchi, Giovanna; Cei, Leonardo; Stefani, Gianluca; Lombardi, Ginevra; Rocchi, Benedetto; Belletti, Giovanni; Padel, Susanne; Sellars, Anna; Gagliardi, Edneia; Nocella, Giuseppe; Cardey, Sarah; Mikkola, Minna; Ala-Karvia, Urszula; Macken-Walsh, Àine; McIntyre, Bridin; Hyland, John; Henchion, Maeve; Bocci, Riccardo; Bussi, Bettina; De Santis, Giuseppe; Rodriguez y Hurtado, Ismael; de Kochko, Patrick; Riviere, Pierre; Carrascosa-García, María; Martínez, Ignacio; Pearce, Bruce; Lampkin, Nic; Vindras, Camille; Rey, Frederic; Chable, Véronique; Cormery, Antoine; Vasvari, Gyula | |
| The Ethics and Politics of Food Purchasing Choices in Italian Consumersâ Collective Action | 2018 | Sacchi, Giovanna* | |
| The valorisation of wheat production through locally-based bread chains: Experiences from Tuscany | 2019 | Sacchi G.; Belletti G.; Biancalani M.; Lombardi G.; Stefani G. | |
| Piloting a meta-database of agroecological transitions: An example from sustainable cereal food systems | 2020 | Stefani G.; Nocella G.; Sacchi G. |
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