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Health and nutrition studies related to cereal biodiversity: a participatory multi-actor literature review approach 2018 Sofi F, Dinu M, Pagliai G, Cei L, Sacchi G, Benedettelli S, Stefani G, Gagliardi E, Tosi P, Bocci R, Bussi B, de Santis G, Rodriguez Y Hurtado I, de Kochko P, Riviere P, Carrascosa-García M, Martínez I.
Mediterranean diet, food consumption and risk of late-life depression 2018 G. PAGLIAI, F. SOFI, F. VANNETTI, S. CAIANI, G. PASQUINI, R. MOLINO LOVA, F. CECCHI, S. SORBI, C. MACCHI
Relationship between sleep pattern and efficacy of calorie-restricted Mediterranean diet in overweight/obese subjects 2018 Pagliai, G; Dinu, M; Casini, A; Sofi, F
Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet) 2018 Sofi, Francesco; Dinu, Monica; Pagliai, Giuditta; Cesari, Francesca; Gori, Anna Maria; Sereni, Alice; Becatti, Matteo; Fiorillo, Claudia; Marcucci, Rossella; Casini, Alessandro
Ancient wheat species and human health: biochemical and clinical implications 2018 Dinu, Monica; Whittaker, Anne; Pagliai, Giuditta; Benedettelli, Stefano; Sofi, Francesco
Response by Dinu et al to Letters Regarding Article, “Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet)” 2018 MONiCA DINU; GIUDITTA PAGLIAI; FRANCESCO SOFI
A Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients With Nonalcoholic Fatty Liver Disease (NAFLD): A Randomized Clinical Trial 2018 Dinu, Monica; Whittaker, Anne; Pagliai, Giuditta; Giangrandi, Ilaria; Colombini, Barbara; Gori, Anna Maria; Fiorillo, Claudia; Becatti, Matteo; Casini, Alessandro; Benedettelli, Stefano; Sofi, Francesco
Active Commuting and Multiple Health Outcomes: A Systematic Review and Meta-Analysis 2018 Dinu, Monica; Pagliai, Giuditta; Macchi, Claudio; Sofi, Francesco
Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials 2018 Dinu, M; Pagliai, G; Casini, A; Sofi, F
Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study) 2019 Sofi, Francesco; Dinu, Monica; Pagliai, Giuditta; Pierre, Fabrice; Gueraud, Francoise; Bowman, Jildau; Gerard, Philippe; Longo, Vincenzo; Giovannelli, Lisa; Caderni, Giovanna; de Filippo, Carlotta
Alimentazione e salute: il ruolo del microbiota intestinale 2019 Giuditta Pagliai; Francesco Sofi
Mediterranean, but not lacto-ovo-vegetarian, diet positively influence circulating progenitor cells for cardiovascular prevention: The CARDIVEG study 2019 Cesari, Francesca; Dinu, Monica; Pagliai, Giuditta; Rogolino, Angela; Giusti, Betti; Gori, Anna Maria; Casini, Alessandro; Marcucci, Rossella; Sofi, Francesco
CLOCK gene polymorphisms and quality of aging in a cohort of nonagenarians – The MUGELLO Study 2019 Giuditta Pagliai, Francesco Sofi, Monica Dinu, Elena Sticchi, Federica Vannetti, Raffaele Molino Lova, José Marìa Ordovàs, Anna Maria Gori, Rossella Marcucci, Betti Giusti, Claudio Macchi
Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis 2019 Dinu, Monica; Pagliai, Giuditta; Casini, Alessandro; Sofi, Francesco
Effects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet on vitamin B-12 levels in a group of omnivores: results from the CARDIVEG (Cardiovascular Prevention with Vegetarian Diet) study 2019 Dinu, M; Pagliai, G; Cesari, F; Giusti, B; Gori, AM; Marcucci, R; Casini, A; Sofi, F
Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: The CARDIVEG study 2019 Pagliai, Giuditta; Russo, Edda; Niccolai, Elena; Dinu, Monica; Di Pilato, Vincenzo; Magrini, Alessandro; Bartolucci, Gianluca; Baldi, Simone; Menicatti, Marta; Giusti, Betti; Marcucci, Rossella; Rossolini, Gian Maria; Casini, Alessandro; Sofi, Francesco; Amedei, Amedeo
Integratori alimentari nello sport. Quali evidenze? 2020 Giuditta Pagliai, Maria Pia Madarena, Francesco Sofi
Exploring the food-gut axis in immunotherapy response of cancer patients 2020 Russo, Edda; Nannini, Giulia; Dinu, Monica; Pagliai, Giuditta; Sofi, Francesco; Amedei, Amedeo
Effect of consumption of ancient grain bread leavened with sourdough or with brewer’s yeast on cardio-metabolic risk parameters: a dietary intervention trial 2020 Pagliai, G.; Dinu, M.; Colombini, B.; Pini, N.; Granchi, L.; Sofi, F.
Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study 2020 Dinu, Monica; Colombini, Barbara; Pagliai, Giuditta; Cesari, Francesca; Gori, Anna maria; Giusti, Betti; Marcucci, Rossella; Sofi, Francesco
Mostrati risultati da 1 a 20 di 53
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