Sfoglia per Autore
Stearoyl-CoA Desaturase Gene Polymorphism and Milk Fatty Acid Composition in Italian Holsteins
2007 M. MELE; G. CONTE; B. CASTIGLIONI; S. CHESSA; N.P.P. MACCIOTTA; A. SERRA; A. BUCCIONI; G. PAGNACCO; P. SECCHIARI
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes.
2007 M. MELE; G. CONTE; A. SERRA; A. BUCCIONI; P. SECCHIARI
130. 2008. Probable traceable compounds of pasture plants into sheep cheese in Central Italy. Options Méditerranéeennes, 79, 109-112.
2008 V. Pratesi; L. Ghiselli; A. Pardini; A. Buccioni; V. Vecchio
Pasture plants of central Italy and possibile treaceabile compounds into sheep cheese
2008 V. PRATESI; L. GHISELLI; A. PARDINI; A. BUCCIONI; V. VECCHIO
Does a sheep cheese, naturally rich in Rumenic acid, have a beficial influence on haematic lipid inflammatory and rheological parameters?
2008 M. ANTONGIOVANNI; F. SOFI; A.M. GORI; F. CESARI; L. MANNINI; A. BUCCIONI; A. CASINI; R. ABBATE
Lipid goat's milk: origin, composition and main sources of variation
2008 M. MELE; A. BUCCIONI; A. SERRA; M. ANTONGIOVANNI; P. SECCHIARI
Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage:concentrate ratios
2008 M. MELE; A. SERRA; A. BUCCIONI; G. CONTE; A. POLLICARDO; P. SECCHIARI
Effect of pasture compositionon nutraceutical components of Pecorino Toscano Cheese
2008 M. ANTONGIOVANNI; S. RAPACCINI; A. BUCCIONI; F. SOFI; R. ABBATE; S. MINIERI; M. MELE; P. SECCHIARI
Fatty acid composition of Antartic cyanobacteria
2008 B. PUSHPARAJ; A. BUCCIONI; R. PAPERI; R. PICCARDI; A. ENA; P. CARROZZI; C. SILI
Estimated requirements of net energy, digestible protein and NDF intake of Chianina young bulls from 400 kg liveweight to slaugter
2008 M. ANTONGIOVANNI; S. MINIERI; A. BUCCIONI
Practical route for N, O-heteroatom interchange in 3, 5 – disubstituited-4-nitroisoxazoles
2008 M. F. A. ADAMO; D. DONATI; P. SARTI-FANTONI; A. BUCCIONI
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation.
2008 A. BUCCIONI; M. ANTONGIOVANNI; F. PETACCHI; M. MELE; A. SERRA; P. SECCHIARI; S. MINIERI
Effect of oleic and conjugated linoleic acid in the diet of boiler chickens on the live growth performances, carcass traits and meat fatty acid profile.
2009 A. BUCCIONI; M. ANTONGIOVANNI; M. MELE; M. GUALTIERI; S.MINIERI; S. RAPACCINI
Effect of forage /concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor.
2009 A. BUCCIONI; M. ANTONGIOVANNI; S. MINIERI; S. RAPACCINI
Transfer of dietary fatty acids from butyric acid fortified canola oil into the meat of broilers
2009 M. ANTONGIOVANNI; S. MINIERI; A. BUCCIONI; I. GALIGANI; S. RAPACCINI
Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avena sativa) in in vitro ruminal production of conjugated linoleic and vaccenic acids.
2009 A. BUCCIONI; M. ANTONGIOVANNI; S. MINIERI; S. RAPACCINI; V. PRATESI; M. MELE
Genetic parameters for Conjugated Linoleic Acid (CLA), selected milk fatty acids and milk fatty acid unsaturation of Italian Holstein Friesian cows
2009 M. MELE; R. DAL ZOTTO ; M. CASSANDRO ; G. CONTE; A. SERRA; A. BUCCIONI; G. BITTANTE; P. SECCHIARI
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Masses suckling lambs slaughtered at different weights
2009 A. SERRA; M. MELE; F. LA COMBA; G. CONTE; A. BUCCIONI; P. SECCHIARI
Green energy from Rhodopseudomonas palustris grown at low to high irradiance values, under fed-batch operational conditions
2010 P. Carlozzi; C. Pintucci;R. Piccardi; A. Buccioni; S. Minieri; M. Lambardi
Effects of a dairy product (pecorino cheese) naturally rich in cis-9,trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: a dietary intervention study
2010 F.Sofi; A.Buccioni; F.Cesari; A.M.Gori; S.Minieri; L.Mannini; A.Casini; G.F.Gensini; R.Abbate; M.Antongiovanni
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