Exposure to dust-bound PAHs and associated carcinogenic risk in primitive and traditional cooking practices in Pakistan

The aim of this study was to determine the abundance and distribution of polycyclic aromatic hydrocarbons (PAHs) in dust samples collected from the selected professional cooking workplaces (WCs) and residential household cooking areas (WRs), where traditional and primitive cooking practices are still prevelent. Another aim of this study was to investigate the carcinogenic risk for Pakistani human exposure to dust-bound PAHs via the routes of inhalation, ingestion, and dermal contact. Generally, the concentration of individual congeners of PAHs in surface dust samples ofWCsites was higher than those measured in WR sites (p<0.05). The benzo(a)pyrene (B(a)P), a very high carcinogenic compound, was present in the dust samples from WC sites in the highest mean concentration (630 ng g−1 dry weight (d.w.)). The BaP mean concentration inWCworkplaces was almost eight times higher than the mean value found in WR exposure sites. Moreover, the average concentration of ΣPAHs, combustion origin PAHs (ΣCOMB) and sumtotal of 7-carcinogenic PAHs (Σ7-carcinogens) were also significantly higher in WC dusts samples than that in WR workplaces. Principal component analysis (PCA) and diagnostic ratios suggested coal/wood combustion as major PAH emission sources in both exposure sites. The average incremental lifetime cancer risk (ILCR) suggested a moderate to potential high cancer risk for adults and children exposed to dust-bound PAHs in both exposure sites, in particular via both dermal and ingestion contact pathways.