A review of the scientific literature on the beneficial and nutraceutical properties of olive oil polyphenols

Nutraceutical properties of olive oli polyphenols. An itinerary from cultured cells through animal models to humans / Rigacci S; Stefani M.. - In: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. - ISSN 1661-6596. - STAMPA. - 17:(2016), pp. 843-871.

Nutraceutical properties of olive oli polyphenols. An itinerary from cultured cells through animal models to humans

STEFANI, MASSIMO
2016

Abstract

A review of the scientific literature on the beneficial and nutraceutical properties of olive oil polyphenols
2016
17
843
871
Rigacci S; Stefani M.
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1075169
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