The acidic composition of milk fat is characterized by the presence of acids such as vaccenic (VA) and conjugated linoleic acid isomers (CLA), very important nutraceuticals to human health. it is confirmed that the milk fat from grazing ewes contains appreciable amounts of nutraceutical fatty acids, particularly of CLA, and that this beneficial characteristic is maintained during both cheese making and cheese ageing, with little lipolysis and oxidation processes.

Nutraceutical components of pecorino toscana cheese / M. ANTONGIOVANNI; S. RAPACCINI; A. BUCCIONI; M. MELE; A. SERRA; F. PETACCHI. - In: JOURNAL OF ANIMAL SCIENCE. - ISSN 0021-8812. - STAMPA. - 83:(2005), pp. 358-358.

Nutraceutical components of pecorino toscana cheese

ANTONGIOVANNI, MAURO;RAPACCINI, STEFANO;BUCCIONI, ARIANNA;
2005

Abstract

The acidic composition of milk fat is characterized by the presence of acids such as vaccenic (VA) and conjugated linoleic acid isomers (CLA), very important nutraceuticals to human health. it is confirmed that the milk fat from grazing ewes contains appreciable amounts of nutraceutical fatty acids, particularly of CLA, and that this beneficial characteristic is maintained during both cheese making and cheese ageing, with little lipolysis and oxidation processes.
2005
83
358
358
M. ANTONGIOVANNI; S. RAPACCINI; A. BUCCIONI; M. MELE; A. SERRA; F. PETACCHI
File in questo prodotto:
File Dimensione Formato  
Antongiovanni et al 2005 ADSA.pdf

Accesso chiuso

Tipologia: Versione finale referata (Postprint, Accepted manuscript)
Licenza: Tutti i diritti riservati
Dimensione 63.67 kB
Formato Adobe PDF
63.67 kB Adobe PDF   Richiedi una copia

I documenti in FLORE sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/15482
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? 1
social impact