An endopectinlyase (E.C. 4.2.2.10) immobilized on a reversible soluble-insoluble polymer was used for macerating fresh carrot tissue. The macerating capability of the immobilized enzyme was found to be similar to that of its free form. Losses of catalytic activity detected in the subsequent biocatalyst utilization cycles seem to be related to co-precipitation phenomena following the recovery of the immobilized enzyme from the reaction mixture. Preliminary studies were carried out on the possibility of removing the inhibiting compounds and subsequently restoring biocatalyst activity

Fresh plant tissue softening by means of an immobilized soluble-insoluble endo-pectinlyase / C. Dinnella; G. Lanzarini. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. - ISSN 0950-5423. - STAMPA. - 30:(1995), pp. 391-396.

Fresh plant tissue softening by means of an immobilized soluble-insoluble endo-pectinlyase

DINNELLA, CATERINA;
1995

Abstract

An endopectinlyase (E.C. 4.2.2.10) immobilized on a reversible soluble-insoluble polymer was used for macerating fresh carrot tissue. The macerating capability of the immobilized enzyme was found to be similar to that of its free form. Losses of catalytic activity detected in the subsequent biocatalyst utilization cycles seem to be related to co-precipitation phenomena following the recovery of the immobilized enzyme from the reaction mixture. Preliminary studies were carried out on the possibility of removing the inhibiting compounds and subsequently restoring biocatalyst activity
1995
30
391
396
C. Dinnella; G. Lanzarini
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/207832
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