This laboratory study analyzes feeding preferences of a crayfish species with high invasive potentials, the red swamp crayfish Procambarus clarkii. We first conducted a series of multiple-choice tests among fresh plants (3 tests, one per each of three seasons, i.e. spring, summer, and autumn) and animals (1 test). In the first tests, crayfish were simultaneously offered fresh pieces of seven plants of different growth forms and taxonomic groups, selected on the basis of their availability in the habitat. In the second test, the offered animals were dead earthworms, rainbow trout fry, and toad tadpoles. Then, a binary choice test was run between the most preferred plant (Urtica sp.) and earthworms. The percentages of organic C and N contents were measured for each food category using a gas-chromatography technique and the assimilation efficiency of both its dry mass and organic content was assessed in a dedicated experiment. The results showed that P. clarkii is selective when offered fresh plants, consuming a relatively larger biomass of Urtica (in the three seasons examined), green algae (in spring), and Polygonum (in summer and autumn). Surprisingly, crayfish did not exhibit preference for any animal prey. Also, P. clarkii’s feeding decisions seemed not to be associated with either the availability of plants in the habitat or their occurrence in the gut contents of wild crayfish. Neither did their ingested biomass depend on the organic content or assimilation efficiency. Procambarus clarkii preferred Urtica sp. over earthworms, notwithstanding the higher nutritional value and assimilation efficiency of the latter. The above results might suggest that feeding preferences of the species often depend on factors other than nutritional value and digestibility. Future studies will analyze all the possible factors together in order to unravel the rules that govern feeding preferences in crayfish. In the case of invasive species, such knowledge will highly contribute to planning science-based actions for their containment and mitigation.

Feeding preferences of the invasive crayfish Procambarus clarkii / F. GHERARDI; S. BARBARESI. - In: BFPP. BULLETIN FRANÇAIS DE LA PÊCHE ET DE LA PROTECTION DES MILIEUX AQUATIQUES. - ISSN 1297-6318. - STAMPA. - 385:(2007), pp. 7-20. [10.1051/kmae:2007014]

Feeding preferences of the invasive crayfish Procambarus clarkii.

GHERARDI, FRANCESCA;
2007

Abstract

This laboratory study analyzes feeding preferences of a crayfish species with high invasive potentials, the red swamp crayfish Procambarus clarkii. We first conducted a series of multiple-choice tests among fresh plants (3 tests, one per each of three seasons, i.e. spring, summer, and autumn) and animals (1 test). In the first tests, crayfish were simultaneously offered fresh pieces of seven plants of different growth forms and taxonomic groups, selected on the basis of their availability in the habitat. In the second test, the offered animals were dead earthworms, rainbow trout fry, and toad tadpoles. Then, a binary choice test was run between the most preferred plant (Urtica sp.) and earthworms. The percentages of organic C and N contents were measured for each food category using a gas-chromatography technique and the assimilation efficiency of both its dry mass and organic content was assessed in a dedicated experiment. The results showed that P. clarkii is selective when offered fresh plants, consuming a relatively larger biomass of Urtica (in the three seasons examined), green algae (in spring), and Polygonum (in summer and autumn). Surprisingly, crayfish did not exhibit preference for any animal prey. Also, P. clarkii’s feeding decisions seemed not to be associated with either the availability of plants in the habitat or their occurrence in the gut contents of wild crayfish. Neither did their ingested biomass depend on the organic content or assimilation efficiency. Procambarus clarkii preferred Urtica sp. over earthworms, notwithstanding the higher nutritional value and assimilation efficiency of the latter. The above results might suggest that feeding preferences of the species often depend on factors other than nutritional value and digestibility. Future studies will analyze all the possible factors together in order to unravel the rules that govern feeding preferences in crayfish. In the case of invasive species, such knowledge will highly contribute to planning science-based actions for their containment and mitigation.
2007
385
7
20
F. GHERARDI; S. BARBARESI
File in questo prodotto:
File Dimensione Formato  
Gherardi&Barbaresi_BFPP2007_proofs.pdf

accesso aperto

Tipologia: Altro
Licenza: Open Access
Dimensione 195.6 kB
Formato Adobe PDF
195.6 kB Adobe PDF

I documenti in FLORE sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/252684
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 24
  • ???jsp.display-item.citation.isi??? 20
social impact