The b-glucosidase activity of yeasts of oenological origin was investigate and some strains or the enzymes produced were used to increase varietal aroma of wine.
Production and properties of β-glucosidase by wine related yeast / I. ROSI; M. VINELLA; P. DOMIZIO; G. FIA. - STAMPA. - Yeast Nutrition and Natural Habitats:(1997), pp. L9-04-L9-04. (Intervento presentato al convegno 18th International Specialised Symposium on Yeast tenutosi a Bled, Slovenia nel 24-29 agosto 1997).
Production and properties of β-glucosidase by wine related yeast
ROSI, IOLANDA;DOMIZIO, PAOLA;FIA, GIOVANNA
1997
Abstract
The b-glucosidase activity of yeasts of oenological origin was investigate and some strains or the enzymes produced were used to increase varietal aroma of wine.
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