In vivo effect of Chianti red wine on tissue factor, tissue factor pathway inhibitor and homocysteine levels
In vivo effect of Chianti red wine on tissue factor, tissue factor pathway inhibitor and homocysteine levels / R. MARCUCCI; A. GORI; M. BERTUCCIOLI; G. GENSINI; R. ABBATE. - In: THROMBOSIS AND HAEMOSTASIS. - ISSN 0340-6245. - STAMPA. - 94:(2005), pp. 689-690.
In vivo effect of Chianti red wine on tissue factor, tissue factor pathway inhibitor and homocysteine levels
MARCUCCI, ROSSELLA;GORI, ANNA MARIA;BERTUCCIOLI, MARIO;GENSINI, GIAN FRANCO;ABBATE, ROSANNA
2005
Abstract
In vivo effect of Chianti red wine on tissue factor, tissue factor pathway inhibitor and homocysteine levels
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