Aim The objective of the present study was to evaluate the influence of short-term dietary intake of farmed fish on biomarkers related to the atherosclerotic process. Methods and results Lipid, inflammatory, and haemorheological variables before (T0) and after a dietary intervention with about 800 g Orbetello farmed sea bass per week for 10 weeks(T1) were evaluated in nine dyslipidemic subjects. Fish intake significantly decreased triacylglycerols (T1, 140.2920.3 mg/dl versus T0, 183.3929.2 mg/dl; P_0.04), whereas no significant changes for the other lipid variables have been observed. Moreover, dietary intervention significantly (PB0.05) decreased all of the inflammatory parameters investigated; namely, high-sensitivity C-reactive protein, interleukin-6, and interleukin-8. Furthermore, a significant (P_0.04) improvement in erythrocytes’ deformability index was reported after 10 weeks of fish dietary intake (9.090.7% versus 5.491.0% for T1 and T0, respectively). Conclusion Dietary short-term intake of farmed fish seems to impose favourable biochemical changes in dyslipidemic subjects.

Lipid, inflammatory, and haemorheological profiles are significantly affected by farmed fish eating: an intervention study / F.SOFI; A.M.GORI; F.CESARI; R.PANICCIA; L.MANNINI; G.GIORGI; G.PARISI; A.CASINI; B.M.POLI; G.F.GENSINI; R.ABBATE. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. - ISSN 0963-7486. - STAMPA. - 60:(2009), pp. 50-59. [10.1080/02652040802379399]

Lipid, inflammatory, and haemorheological profiles are significantly affected by farmed fish eating: an intervention study

SOFI, FRANCESCO;GORI, ANNA MARIA;CESARI, FRANCESCA;PANICCIA, RITA;PARISI, GIULIANA;CASINI, ALESSANDRO;POLI, BIANCA MARIA;GENSINI, GIAN FRANCO;ABBATE, ROSANNA
2009

Abstract

Aim The objective of the present study was to evaluate the influence of short-term dietary intake of farmed fish on biomarkers related to the atherosclerotic process. Methods and results Lipid, inflammatory, and haemorheological variables before (T0) and after a dietary intervention with about 800 g Orbetello farmed sea bass per week for 10 weeks(T1) were evaluated in nine dyslipidemic subjects. Fish intake significantly decreased triacylglycerols (T1, 140.2920.3 mg/dl versus T0, 183.3929.2 mg/dl; P_0.04), whereas no significant changes for the other lipid variables have been observed. Moreover, dietary intervention significantly (PB0.05) decreased all of the inflammatory parameters investigated; namely, high-sensitivity C-reactive protein, interleukin-6, and interleukin-8. Furthermore, a significant (P_0.04) improvement in erythrocytes’ deformability index was reported after 10 weeks of fish dietary intake (9.090.7% versus 5.491.0% for T1 and T0, respectively). Conclusion Dietary short-term intake of farmed fish seems to impose favourable biochemical changes in dyslipidemic subjects.
2009
60
50
59
F.SOFI; A.M.GORI; F.CESARI; R.PANICCIA; L.MANNINI; G.GIORGI; G.PARISI; A.CASINI; B.M.POLI; G.F.GENSINI; R.ABBATE
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/336991
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