Quality characteristics of sea bass marketed by an Italian producer’s Cooperative: changes in relation to animal size and to season of catch / G. PARISI; G. GIORGI; D. MICHELOTTI; B.M. POLI. - STAMPA. - (2008), pp. 293-294. (Intervento presentato al convegno 1st International Congress Seafood Technology tenutosi a Ceşme-Izmir (Turkey) nel 18-21 May 2008).
Quality characteristics of sea bass marketed by an Italian producer’s Cooperative: changes in relation to animal size and to season of catch
PARISI, GIULIANA;POLI, BIANCA MARIA
2008
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