gli autori espongono i risultati di una ricerca quinquennale sui modelli di olivicoltura italiana ed il loro sviluppo [Progetto MATEO - ARSIA Regione Toscana]. Vengono in particolare presentate le prove sperimentali di 3 macchine innovative per la raccolta delle olive per scuotimento e per la raccolta in continuo con pettinatura laterale anche su impianti di elevate altezze. The authors illustrate the general results of a five-year programme (M.A.T.E.O. Project “Technical and Economic Farming Models for reducing production costs for Tuscan Olive growers ) co-funded by A.R.S.I.A. (Regional Agency for Development and Innovation in Agricultural e Forestry Activities). An analysis of the different types of olive growing classified in the project, of the technical evaluations and the technologies and management approaches, to make sustainable mechanization possible are evaluated. In relation to the specific case of harvesting the results of the development of three innovative projects are presented.
Criteria for introducing mechanical harvesting of oil olives: results of a five year project in Central Italy / M.Vieri ; D.Sarri. - In: ADVANCES IN HORTICULTURAL SCIENCE. - ISSN 0394-6169. - STAMPA. - 24(1):(2010), pp. 78-90.
Criteria for introducing mechanical harvesting of oil olives: results of a five year project in Central Italy.
VIERI, MARCO;SARRI, DANIELE
2010
Abstract
gli autori espongono i risultati di una ricerca quinquennale sui modelli di olivicoltura italiana ed il loro sviluppo [Progetto MATEO - ARSIA Regione Toscana]. Vengono in particolare presentate le prove sperimentali di 3 macchine innovative per la raccolta delle olive per scuotimento e per la raccolta in continuo con pettinatura laterale anche su impianti di elevate altezze. The authors illustrate the general results of a five-year programme (M.A.T.E.O. Project “Technical and Economic Farming Models for reducing production costs for Tuscan Olive growers ) co-funded by A.R.S.I.A. (Regional Agency for Development and Innovation in Agricultural e Forestry Activities). An analysis of the different types of olive growing classified in the project, of the technical evaluations and the technologies and management approaches, to make sustainable mechanization possible are evaluated. In relation to the specific case of harvesting the results of the development of three innovative projects are presented.
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