A biochemical characterization of extracts from tyrrhenian seaweed was performed, including polyphenols, carbohydrates, antioxidants
The effects of tyrrenian seaweeds extracts on amyloid aggregation assessed by atomic force microscopy / M. Ramazzotti; B. Tiribilli; F. Niccheri; D. Degl'Innocenti. - STAMPA. - (2010), pp. 100-100. (Intervento presentato al convegno BMA 2010 tenutosi a San Benedetto del Tronto nel 20-21 Maggio 2010).
The effects of tyrrenian seaweeds extracts on amyloid aggregation assessed by atomic force microscopy
RAMAZZOTTI, MATTEO;NICCHERI, FRANCESCA;DEGL'INNOCENTI, DONATELLA
2010
Abstract
A biochemical characterization of extracts from tyrrhenian seaweed was performed, including polyphenols, carbohydrates, antioxidants
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