Variation in aromatic fraction was investigated between 4 selected garlic clones from in vivo and in vitro cultures. The selected plant material included one Polesano white-type garlic clone and 3 Sulmona red-type garlic clones. The aromatic fraction was determined by means of headspace gas chromatography (HS-GC). Major compounds were diallyl disulphide and allyl methyl sulphide. The results of this preliminary work showed a large variation in several compounds respectively from in vivo and in vitro cultures: analyses of the aromatic fraction revealed differentiation between the different clones and showed three groupings, corresponding to the pooled Sulmona red-type garlic clones (Sulmona 3 and Sulmona 6) and the other individually separated clones. http://www.soihs.it record number: 20093155189

Indagine preliminare sulla frazione volatile di 4 cloni Italiani di aglio provenienti da coltura in campo e da micropropagazione / A. Previati; V. Martini; T. Comunian; F. Mencarelli; N. Mulinacci; M. Michelozzi. - In: ITALUS HORTUS. - ISSN 1127-3496. - STAMPA. - 16:(2009), pp. 1-4.

Indagine preliminare sulla frazione volatile di 4 cloni Italiani di aglio provenienti da coltura in campo e da micropropagazione

MULINACCI, NADIA;
2009

Abstract

Variation in aromatic fraction was investigated between 4 selected garlic clones from in vivo and in vitro cultures. The selected plant material included one Polesano white-type garlic clone and 3 Sulmona red-type garlic clones. The aromatic fraction was determined by means of headspace gas chromatography (HS-GC). Major compounds were diallyl disulphide and allyl methyl sulphide. The results of this preliminary work showed a large variation in several compounds respectively from in vivo and in vitro cultures: analyses of the aromatic fraction revealed differentiation between the different clones and showed three groupings, corresponding to the pooled Sulmona red-type garlic clones (Sulmona 3 and Sulmona 6) and the other individually separated clones. http://www.soihs.it record number: 20093155189
2009
16
1
4
A. Previati; V. Martini; T. Comunian; F. Mencarelli; N. Mulinacci; M. Michelozzi
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/508657
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