The study of volatile aromatic compounds identified many differences according to geographical origin and variety. Therefore, this methodology is important in verifying the typicality of the products. It is also useful in identifying the chemical components responsible for the different aromas on a sensory level. The phenolic acid and alkaloid composition, even though variable within each trial, may also contribute in the characterisation of plant samples
Physical, product and sensory properties of potato tubers (Solanum tuberosum) as affected by cultivation site and genotype / S. LOMBARDO; G. MAUROMICALE; L. TEDONE; V. MARZI; E. PALCHETTI; M. MANZELLI. - ELETTRONICO. - 17th Triennal Conference of the European Association of Potato reseach:(2008), pp. 436-439. (Intervento presentato al convegno 17th Triennal Conference of the European Association of Potato reseach EAPR tenutosi a Brasov, Romania nel 6-10 July 2008).
Physical, product and sensory properties of potato tubers (Solanum tuberosum) as affected by cultivation site and genotype
PALCHETTI, ENRICO;MANZELLI, MARCO
2008
Abstract
The study of volatile aromatic compounds identified many differences according to geographical origin and variety. Therefore, this methodology is important in verifying the typicality of the products. It is also useful in identifying the chemical components responsible for the different aromas on a sensory level. The phenolic acid and alkaloid composition, even though variable within each trial, may also contribute in the characterisation of plant samples
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