The sustainability of animal production systems should be understood as a complex concept, multidisciplinary, dynamic and temporal, and has been recommended by FAO to detect the most relevant properties and the tendency of changes of these systems.
Evaluation of the sustainability of dairy goat systems in Tuscany / M.M. Guilhermino; C.C Almeida; A. Martini. - STAMPA. - 10:(2012), pp. 20-24. (Intervento presentato al convegno International Scientific Symposium ‘The sustainable development of agriculture through agroturism, the consumers’ protection and the environment in accordance with the present national and international legislation tenutosi a Focsani (Romania) nel 18-20 ottobre).
Evaluation of the sustainability of dairy goat systems in Tuscany.
MARTINI, ANDREA
2012
Abstract
The sustainability of animal production systems should be understood as a complex concept, multidisciplinary, dynamic and temporal, and has been recommended by FAO to detect the most relevant properties and the tendency of changes of these systems.
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IMG_0020.pdf
accesso aperto
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Pdf editoriale (Version of record)
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4.33 MB
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4.33 MB | Adobe PDF | |
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Goats Analele.pdf
accesso aperto
Tipologia:
Pdf editoriale (Version of record)
Licenza:
Open Access
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5.79 MB
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Adobe PDF
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5.79 MB | Adobe PDF |
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