Nutritional therapy and phytotherapy have emerged as new concepts and healing systems have quickly and widely spread in recent years. Strong recommendations for consumption of nutraceuticals, natural plant foods, and the use of nutritional therapy and phytotherapy have become progressively popular to improve health, and to prevent and treat diseases. With these trends, improving the dietary nutritional values of fruits, vegetables and other crops or even bioactive components in folk herbals has become targets of the blooming plant biotechnology industry. This PhD project attempts to remark on these aspects through the study on composition and stability of bioactive metabolites present in food and herbal products focusing, in particular, on rosemary and pigmented potatoes.
Composition and stability of bioactive metabolites for botanical food supplements: the case of rosemary and pigmented potatoes / Maria Bellumori. - (2014).
Composition and stability of bioactive metabolites for botanical food supplements: the case of rosemary and pigmented potatoes
BELLUMORI, MARIA
2014
Abstract
Nutritional therapy and phytotherapy have emerged as new concepts and healing systems have quickly and widely spread in recent years. Strong recommendations for consumption of nutraceuticals, natural plant foods, and the use of nutritional therapy and phytotherapy have become progressively popular to improve health, and to prevent and treat diseases. With these trends, improving the dietary nutritional values of fruits, vegetables and other crops or even bioactive components in folk herbals has become targets of the blooming plant biotechnology industry. This PhD project attempts to remark on these aspects through the study on composition and stability of bioactive metabolites present in food and herbal products focusing, in particular, on rosemary and pigmented potatoes.File | Dimensione | Formato | |
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