Informazioni generali

ENZYME AND MICROBIAL TECHNOLOGY  

journal43395  

E059000  

GB  

0141-0229  

English  

Rivista

Elsevier Science Incorporated / NY Journals:Madison Square Station, PO Box 882:New York, NY 10159:(212)633-3730, EMAIL: usinfo-f@elsevier.com, INTERNET: http://www.elsevier.com, Fax: (212)633-3680  

1979  

 

can  

can  

restricted  

restricted  

restricted  

restricted  

false