Sfoglia per Autore
Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance
2021 Fabio Boncinelli; Andrea Dominici; Francesca Gerini; Enrico Marone
Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany
2021 Casini L.; Boncinelli F.; Gerini F.; Romano C.; Scozzafava G.; Contini C.
Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes?
2022 GABRIELE SCOZZAFAVA, CATERINA CONTINI, FRANCESCA GERINI, LEONARDO CASINI
Adherence to the Mediterranean Diet and COVID-19: A Segmentation Analysis of Italian and US Consumers
2022 Francesca Gerini; Tommaso Fantechi; Caterina Contini; Leonardo Casini; Gabriele Scozzafava
Research and innovation needs and gaps for sustainable food systems – A portfolio analysis of EU funded projects
2023 Scaramuzzi, S., Gerini, F., Gabellini, S., Casini L.
Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging
2023 Boncinelli F.; Gerini F.; Piracci G.; Bellia R.; Casini L.
Bodybuilders and high-level meat consumers’ behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review
2024 Siddiqui, Shahida Anusha; Bhowmik, Shuva; Afreen, Maliha; Ucak, İlknur; Ikram, Ali; Gerini, Francesca; Mehdizadeh, Mohammad; Ayivi, Raphael D.; Castro-Muñoz, Roberto
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