Sfoglia per Autore
Physical characteristics of eggs from Hy-line Brown layers fed with Hermetia illucens larvae meal.
2019 Addeo N.F., Moniello G., Bovera F., Panettieri V., Hassun G., Benvenuti D., Pezzati A., Parisi G., & Secci G.
Carcass characteristics of Massese lamb in different rearing system
2019 Becciolini V., Parrini S., Nannucci L., Franci O., Sirtori F., Pezzati A., Acciaioli A.,
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System
2019 Aquilani, Chiara; Sirtori, Francesco; Franci, Oreste; Acciaioli, Anna; Bozzi, Riccardo; Pezzati, Antonio; Pugliese, Carolina
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product
2020 Sirtori, Francesco; Dimauro, Corrado; Bozzi, Riccardo; Aquilani, Chiara; Franci, Oreste; Calamai, Luca; Pezzati, Antonio; Pugliese, Carolina
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile
2021 Francesco Sirtori, Chiara Aquilani, Corrado Dimauro, Riccardo Bozzi, Oreste Franci, Luca Calamai, Antonio Pezzati, Carolina Pugliese
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Physical characteristics of eggs from Hy-line Brown layers fed with Hermetia illucens larvae meal. | 2019 | Addeo N.F., Moniello G., Bovera F., Panettieri V., Hassun G., Benvenuti D., Pezzati A., Parisi G., & Secci G. | |
| Carcass characteristics of Massese lamb in different rearing system | 2019 | Becciolini V., Parrini S., Nannucci L., Franci O., Sirtori F., Pezzati A., Acciaioli A., | |
| Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System | 2019 | Aquilani, Chiara; Sirtori, Francesco; Franci, Oreste; Acciaioli, Anna; Bozzi, Riccardo; Pezzati, Antonio; Pugliese, Carolina | |
| Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product | 2020 | Sirtori, Francesco; Dimauro, Corrado; Bozzi, Riccardo; Aquilani, Chiara; Franci, Oreste; Calamai, Luca; Pezzati, Antonio; Pugliese, Carolina | |
| Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile | 2021 | Francesco Sirtori, Chiara Aquilani, Corrado Dimauro, Riccardo Bozzi, Oreste Franci, Luca Calamai, Antonio Pezzati, Carolina Pugliese |
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