Sfoglia per Autore  

Opzioni
Mostrati risultati da 21 a 40 di 41
Titolo Data di pubblicazione Autore(i) File
STUNNING METHODS EFFECTS IN ATP DEGRADATION IN REFRIGERATED COBIA (Rachycentron canadum) MEAT 2016 Vargas, Sheyla Cristina; Viegas, Elisabete Maria Macedo; Ferraz, José Apolinário; Segura, Julio Guerra; Bonelli, Antonio; Parisi, Giuliana
Fishburger from aquacultured European species: nutritional quality and future prospective. 2016 Giulia, Secci; Monica, Borgogno; Antonio, Bonelli; Paola, Lupi; Giuliana, Parisi
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 2016 Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana
Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution 2016 Concollato, Anna; Olsen, Rolf Erik; Vargas, Sheyla Cristina; Bonelli, Antonio; Cullere, Marco; Parisi, Giuliana
Total substitution of soybean meal with Hermetia illucens meal in laying hens: effect on lipid composition of yolk 2017 Secci, Giulia; Baronti, Noemi; Bonelli, Antonio; Loponte, Rosa; Parisi, Giuliana; Bovera, Fulvia
Quality characteristics of the Musculus longissimus dorsi from Pecora dell’Amiata reared in Tuscany. 2017 Tocci, Roberto; Sargentini, Clara; Martini, Andrea; Campostrini, Matteo; Pippi, Eleonora; Iaconisi, Valeria; Bonelli, Antonio; Giorgetti, Alessandro
Wet aging effect on beef meat physical traits 2017 Crovetti, Alessandro; Sirtori, Francesco; Benvenuti, Doria; Bonelli, Antonio; Lombardo, Andrea; Giovanni, Brajon; Bozzi, Riccardo
Effects of salting time on seasoned meat in two pig genotypes 2017 Sirtori, Francesco; Bozzi, Riccardo; Crovetti, Alessandro; Aquilani, Chiara; Pezzati, Antonio; Bonelli, Antonio; Pugliese, Carolina
Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight 2017 Tocci, Roberto; Pippi, Eleonora; Campostrini, Matteo; Martini, Andrea; Bozzi, Riccardo; Benvenuti, Doria; Bonelli, Antonio; Pezzati, Antonio; Sargentini, Clara
Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality 2017 Di Marco, P; Petochi, T.; Marino, G.; Priori, A.; Finoia, M.G.; Tomassetti, P.; Porrello, S.; Giorgi, G.; Lupi, P.; Bonelli, A.; Parisi, G.; Poli, B.M.
Mealworm as dietary protein source for rainbow trout: Body and fillet quality traits 2018 Iaconisi, Valeria; Bonelli, Antonio; Pupino, Rita; Gai, Francesco; Parisi, Giuliana
Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soybean 2018 Secci, Giulia; Bovera, F.; Nizza, S.; Baronti, Noemi; Gasco, L.; Conte, G.; Serra, A.; Bonelli, Antonio; Parisi, Giuliana
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS 2018 R. Bozzi, S. Parrini, A. Crovetti, C. Pugliese, A. Bonelli, S. Gasparini, D. Karolyi, J.M. Martins,
Effects of different stunning/slaughter methods on frozen fillets quality of cobia ( Rachycentron canadum ) 2018 Baldi, Sheyla Cristina Vargas; Parisi, Giuliana; Bonelli, Antonio; Balieiro, Júlio Cesar Carvalho; Guimarães, Judite Lapa; Viegas, Elisabete Maria Macedo
Use of FT- NIRS to estimate subcutaneous fatty acid groups in autochthonous European pig breeds 2019 BOZZI R., CROVETTI A., NANNUCCI L., BONELLI A., GASPARINI S., PARRINI S.
Effect of different farming systems on meat quality of Massese lambs 2019 Parrini S., Becciolini V., Nannucci L., Bonelli A, Acciaioli A.,
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 2019 Sirtori, Francesco; Bozzi, Riccardo; Franci, Oreste; Calamai, Luca; Crovetti, Alessandro; Bonelli, Antonio; Benvenuti, Doria; Aquilani, Chiara; Pugliese, Carolina
Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari 2019 Natori, Mariene Miyoko; Oliveira, Ricardo Henrique Franco de; Parisi, Giuliana; Bonelli, Antonio; Melo, Mariza Pires de; Viegas, Elisabete Maria Macedo
Effect of farming system on meat traits of native Massese suckling lamb 2021 Parrini, Silvia; Sirtori, Francesco; Acciaioli, Anna; Becciolini, Valentina; Crovetti, Alessandro; Bonelli, Antonio; Franci, Oreste; Bozzi, Riccardo
Principal component analysis on fatty acid composition of the meat deriving from calves, young bull and bull of Maremmana breed slaughtered at different age 2021 Sargentini, Clara; Tocci, Roberto; Bonelli, Antonio; Rondina, Davide
Mostrati risultati da 21 a 40 di 41
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile