Sfoglia per Autore
STUNNING METHODS EFFECTS IN ATP DEGRADATION IN REFRIGERATED COBIA (Rachycentron canadum) MEAT
2016 Vargas, Sheyla Cristina; Viegas, Elisabete Maria Macedo; Ferraz, José Apolinário; Segura, Julio Guerra; Bonelli, Antonio; Parisi, Giuliana
Fishburger from aquacultured European species: nutritional quality and future prospective.
2016 Giulia, Secci; Monica, Borgogno; Antonio, Bonelli; Paola, Lupi; Giuliana, Parisi
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products
2016 Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana
Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution
2016 Concollato, Anna; Olsen, Rolf Erik; Vargas, Sheyla Cristina; Bonelli, Antonio; Cullere, Marco; Parisi, Giuliana
Total substitution of soybean meal with Hermetia illucens meal in laying hens: effect on lipid composition of yolk
2017 Secci, Giulia; Baronti, Noemi; Bonelli, Antonio; Loponte, Rosa; Parisi, Giuliana; Bovera, Fulvia
Quality characteristics of the Musculus longissimus dorsi from Pecora dell’Amiata reared in Tuscany.
2017 Tocci, Roberto; Sargentini, Clara; Martini, Andrea; Campostrini, Matteo; Pippi, Eleonora; Iaconisi, Valeria; Bonelli, Antonio; Giorgetti, Alessandro
Wet aging effect on beef meat physical traits
2017 Crovetti, Alessandro; Sirtori, Francesco; Benvenuti, Doria; Bonelli, Antonio; Lombardo, Andrea; Giovanni, Brajon; Bozzi, Riccardo
Effects of salting time on seasoned meat in two pig genotypes
2017 Sirtori, Francesco; Bozzi, Riccardo; Crovetti, Alessandro; Aquilani, Chiara; Pezzati, Antonio; Bonelli, Antonio; Pugliese, Carolina
Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight
2017 Tocci, Roberto; Pippi, Eleonora; Campostrini, Matteo; Martini, Andrea; Bozzi, Riccardo; Benvenuti, Doria; Bonelli, Antonio; Pezzati, Antonio; Sargentini, Clara
Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality
2017 Di Marco, P; Petochi, T.; Marino, G.; Priori, A.; Finoia, M.G.; Tomassetti, P.; Porrello, S.; Giorgi, G.; Lupi, P.; Bonelli, A.; Parisi, G.; Poli, B.M.
Mealworm as dietary protein source for rainbow trout: Body and fillet quality traits
2018 Iaconisi, Valeria; Bonelli, Antonio; Pupino, Rita; Gai, Francesco; Parisi, Giuliana
Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soybean
2018 Secci, Giulia; Bovera, F.; Nizza, S.; Baronti, Noemi; Gasco, L.; Conte, G.; Serra, A.; Bonelli, Antonio; Parisi, Giuliana
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS
2018 R. Bozzi, S. Parrini, A. Crovetti, C. Pugliese, A. Bonelli, S. Gasparini, D. Karolyi, J.M. Martins,
Effects of different stunning/slaughter methods on frozen fillets quality of cobia ( Rachycentron canadum )
2018 Baldi, Sheyla Cristina Vargas; Parisi, Giuliana; Bonelli, Antonio; Balieiro, Júlio Cesar Carvalho; Guimarães, Judite Lapa; Viegas, Elisabete Maria Macedo
Use of FT- NIRS to estimate subcutaneous fatty acid groups in autochthonous European pig breeds
2019 BOZZI R., CROVETTI A., NANNUCCI L., BONELLI A., GASPARINI S., PARRINI S.
Effect of different farming systems on meat quality of Massese lambs
2019 Parrini S., Becciolini V., Nannucci L., Bonelli A, Acciaioli A.,
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’
2019 Sirtori, Francesco; Bozzi, Riccardo; Franci, Oreste; Calamai, Luca; Crovetti, Alessandro; Bonelli, Antonio; Benvenuti, Doria; Aquilani, Chiara; Pugliese, Carolina
Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari
2019 Natori, Mariene Miyoko; Oliveira, Ricardo Henrique Franco de; Parisi, Giuliana; Bonelli, Antonio; Melo, Mariza Pires de; Viegas, Elisabete Maria Macedo
Effect of farming system on meat traits of native Massese suckling lamb
2021 Parrini, Silvia; Sirtori, Francesco; Acciaioli, Anna; Becciolini, Valentina; Crovetti, Alessandro; Bonelli, Antonio; Franci, Oreste; Bozzi, Riccardo
Principal component analysis on fatty acid composition of the meat deriving from calves, young bull and bull of Maremmana breed slaughtered at different age
2021 Sargentini, Clara; Tocci, Roberto; Bonelli, Antonio; Rondina, Davide
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
STUNNING METHODS EFFECTS IN ATP DEGRADATION IN REFRIGERATED COBIA (Rachycentron canadum) MEAT | 2016 | Vargas, Sheyla Cristina; Viegas, Elisabete Maria Macedo; Ferraz, José Apolinário; Segura, Julio Guerra; Bonelli, Antonio; Parisi, Giuliana | |
Fishburger from aquacultured European species: nutritional quality and future prospective. | 2016 | Giulia, Secci; Monica, Borgogno; Antonio, Bonelli; Paola, Lupi; Giuliana, Parisi | |
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products | 2016 | Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana | |
Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution | 2016 | Concollato, Anna; Olsen, Rolf Erik; Vargas, Sheyla Cristina; Bonelli, Antonio; Cullere, Marco; Parisi, Giuliana | |
Total substitution of soybean meal with Hermetia illucens meal in laying hens: effect on lipid composition of yolk | 2017 | Secci, Giulia; Baronti, Noemi; Bonelli, Antonio; Loponte, Rosa; Parisi, Giuliana; Bovera, Fulvia | |
Quality characteristics of the Musculus longissimus dorsi from Pecora dell’Amiata reared in Tuscany. | 2017 | Tocci, Roberto; Sargentini, Clara; Martini, Andrea; Campostrini, Matteo; Pippi, Eleonora; Iaconisi, Valeria; Bonelli, Antonio; Giorgetti, Alessandro | |
Wet aging effect on beef meat physical traits | 2017 | Crovetti, Alessandro; Sirtori, Francesco; Benvenuti, Doria; Bonelli, Antonio; Lombardo, Andrea; Giovanni, Brajon; Bozzi, Riccardo | |
Effects of salting time on seasoned meat in two pig genotypes | 2017 | Sirtori, Francesco; Bozzi, Riccardo; Crovetti, Alessandro; Aquilani, Chiara; Pezzati, Antonio; Bonelli, Antonio; Pugliese, Carolina | |
Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight | 2017 | Tocci, Roberto; Pippi, Eleonora; Campostrini, Matteo; Martini, Andrea; Bozzi, Riccardo; Benvenuti, Doria; Bonelli, Antonio; Pezzati, Antonio; Sargentini, Clara | |
Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality | 2017 | Di Marco, P; Petochi, T.; Marino, G.; Priori, A.; Finoia, M.G.; Tomassetti, P.; Porrello, S.; Giorgi, G.; Lupi, P.; Bonelli, A.; Parisi, G.; Poli, B.M. | |
Mealworm as dietary protein source for rainbow trout: Body and fillet quality traits | 2018 | Iaconisi, Valeria; Bonelli, Antonio; Pupino, Rita; Gai, Francesco; Parisi, Giuliana | |
Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soybean | 2018 | Secci, Giulia; Bovera, F.; Nizza, S.; Baronti, Noemi; Gasco, L.; Conte, G.; Serra, A.; Bonelli, Antonio; Parisi, Giuliana | |
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS | 2018 | R. Bozzi, S. Parrini, A. Crovetti, C. Pugliese, A. Bonelli, S. Gasparini, D. Karolyi, J.M. Martins, | |
Effects of different stunning/slaughter methods on frozen fillets quality of cobia ( Rachycentron canadum ) | 2018 | Baldi, Sheyla Cristina Vargas; Parisi, Giuliana; Bonelli, Antonio; Balieiro, Júlio Cesar Carvalho; Guimarães, Judite Lapa; Viegas, Elisabete Maria Macedo | |
Use of FT- NIRS to estimate subcutaneous fatty acid groups in autochthonous European pig breeds | 2019 | BOZZI R., CROVETTI A., NANNUCCI L., BONELLI A., GASPARINI S., PARRINI S. | |
Effect of different farming systems on meat quality of Massese lambs | 2019 | Parrini S., Becciolini V., Nannucci L., Bonelli A, Acciaioli A., | |
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ | 2019 | Sirtori, Francesco; Bozzi, Riccardo; Franci, Oreste; Calamai, Luca; Crovetti, Alessandro; Bonelli, Antonio; Benvenuti, Doria; Aquilani, Chiara; Pugliese, Carolina | |
Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari | 2019 | Natori, Mariene Miyoko; Oliveira, Ricardo Henrique Franco de; Parisi, Giuliana; Bonelli, Antonio; Melo, Mariza Pires de; Viegas, Elisabete Maria Macedo | |
Effect of farming system on meat traits of native Massese suckling lamb | 2021 | Parrini, Silvia; Sirtori, Francesco; Acciaioli, Anna; Becciolini, Valentina; Crovetti, Alessandro; Bonelli, Antonio; Franci, Oreste; Bozzi, Riccardo | |
Principal component analysis on fatty acid composition of the meat deriving from calves, young bull and bull of Maremmana breed slaughtered at different age | 2021 | Sargentini, Clara; Tocci, Roberto; Bonelli, Antonio; Rondina, Davide |
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