CONCOLLATO, ANNA
 Distribuzione geografica
Continente #
NA - Nord America 474
EU - Europa 400
AS - Asia 93
OC - Oceania 4
SA - Sud America 2
AF - Africa 1
Totale 974
Nazione #
US - Stati Uniti d'America 470
PL - Polonia 136
RU - Federazione Russa 105
IT - Italia 50
IE - Irlanda 34
CN - Cina 26
HK - Hong Kong 23
SG - Singapore 23
SE - Svezia 15
FI - Finlandia 10
NO - Norvegia 9
FR - Francia 8
CH - Svizzera 7
ES - Italia 7
IN - India 7
PT - Portogallo 7
GB - Regno Unito 5
AU - Australia 4
CA - Canada 3
GR - Grecia 3
ID - Indonesia 3
TR - Turchia 3
TW - Taiwan 3
BR - Brasile 2
DE - Germania 2
MY - Malesia 2
VN - Vietnam 2
CI - Costa d'Avorio 1
JO - Giordania 1
MX - Messico 1
SI - Slovenia 1
UA - Ucraina 1
Totale 974
Città #
Santa Clara 170
Warsaw 136
Fairfield 54
Dublin 34
Seattle 26
Houston 20
Ashburn 19
Woodbridge 19
Cambridge 18
Chandler 17
Singapore 17
Hong Kong 16
Florence 15
Beijing 12
Moscow 12
Princeton 12
Wilmington 12
Lawrence 11
Altamura 10
Ann Arbor 8
Barcelona 6
Helsinki 6
Medford 6
Bern 5
Olhão 5
Shanghai 5
Andover 4
Cagliari 4
Athens 3
Boston 3
Kharagpur 3
Melbourne 3
Padova 3
Redwood City 3
San Diego 3
Savigné-l'Évêque 3
Brent 2
Bromley 2
Chandigarh 2
Dong Ket 2
Jakarta 2
Kuala Terengganu 2
Mumbai 2
Nesttun 2
Norwalk 2
Oslo 2
Paris 2
Taipei 2
Trondheim 2
Abidjan 1
Angers 1
Bethesda 1
Bodø 1
Bologna 1
Brugherio 1
Dourados 1
Falkenstein 1
Faro 1
Francavilla Al Mare 1
Fuzhou 1
Göttingen 1
Las Palmas de Gran Canaria 1
London 1
Los Angeles 1
Medan 1
Mont-royal 1
Nice 1
Odemira 1
Pelion 1
Sanchong District 1
Sydney 1
Toronto 1
Treviso 1
Udine 1
Vancouver 1
Wuhan 1
Zibo 1
Ås 1
Totale 758
Nome #
Fish welfare and quality assessment by conventional and innovative methods. 269
Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution 123
Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation 121
Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments 115
Effects of three different stunning/slaughtering methods on physical, chemical and sensory changes in rainbow trout (Oncorhynchus mykiss) 113
Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures 96
Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changesin function of the stunning method 88
Pre-rigor changes of rainbow trout (Oncorhynchus mykiss) as affected by stunning/slaughtering methods and rearing temperatures 64
Totale 989
Categoria #
all - tutte 2.606
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.606


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202067 0 0 0 0 0 0 13 12 12 13 12 5
2020/202186 3 10 9 15 3 11 6 6 9 5 1 8
2021/202243 0 2 4 4 0 2 1 6 0 4 3 17
2022/2023134 19 27 7 3 3 22 21 8 5 2 9 8
2023/202462 2 4 7 1 2 2 3 15 3 7 11 5
2024/2025366 17 45 33 52 140 74 5 0 0 0 0 0
Totale 989