ATZORI, GIULIA
ATZORI, GIULIA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Algae and Bioguano as promising source of organic fertilizers
2020 Giulia Atzori, Werther Guidi Nissim, Liliana Rodolfi, Alberto Niccolai, Natascia Biondi, Stefano Mancuso, Mario R. Tredici
Comparative analysis of volatile compounds (Potential aromatic ability) in the fruit of 15 olive italian cultivars
2018 Taiti, C.; Redwan, M.; Marone, E.*; Atzori, G.; Azzarello, E.; Mancuso, S.
Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions
2021 Nadia Bazihizina; Federico Vita; Raffaella Balestrini; Claudia Kiferle; Stefania Caparrotta; Stefano Ghignone; Giulia Atzori; Stefano Mancuso; Sergey Shabala
Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions
2022 Bazihizina, Nadia; Vita, Federico; Balestrini, Raffaella; Kiferle, Claudia; Caparrotta, Stefania; Ghignone, Stefano; Atzori, Giulia; Mancuso, Stefano; Shabala, Sergey
Effects of increased seawater salinity irrigation on growth and quality of the edible halophyte Mesembryanthemum crystallinum L. under field conditions
2017 Atzori, G.; de Vos, A.C.; van Rijsselberghe, M.; Vignolini, P.; Rozema, J.; Mancuso, S.; van Bodegom, M.P
Exploring tolerance mechanisms and root morphological development of New Zealand spinach and quinoa across salinity levels
2024 Diego Comparini; Giulia Mozzo; Thiers; Vanderborght; De Swaef; Stefano Mancuso; Garré; Giulia Atzori
Growing spinach (Spinacia oleracea) with different seawater concentrations: Effects on fresh, boiled and steamed leaves
2019 Caparrotta, Stefania; Masi, Elisa; Atzori, Giulia; Diamanti, Ismael; Azzarello, Elisa; Mancuso, Stefano; Pandolfi, Camilla
Intercropping Salt-Sensitive Lactuca sativa L. and Salt-Tolerant Salsola soda L. in a Saline Hydroponic Medium: An Agronomic and Physiological Assessment
2022 Atzori, Giulia; Guidi Nissim, Werther; Mancuso, Stefano; Palm, Emily
Potential and constraints of different seawater and freshwater blends as growing media for three vegetable crops
2016 Atzori, Giulia; Guidi Nissim, Werther; Caparrotta, Stefania; Masi, Elisa; Azzarello, Elisa; Pandolfi, Camilla; Vignolini, Pamela; Gonnelli, Cristina; Mancuso, Stefano
Seawater and water footprint in different cropping systems: A chicory (Cichorium intybus L.) case study
2019 Giulia Atzori, Werther Guidi Nissim, Stefania Caparrotta, Federico Santantoni, Elisa Masi
Seawater potential use in soilless culture: A review
2019 Atzori, Giulia*; Mancuso, Stefano; Masi, Elisa
Seawater use in agriculture: a possible answer to reduce agricultural products' water footprint
2017 Giulia Atzori
Tetragonia tetragonioides (Pallas) Kuntz. as promising salt-tolerant crop in a saline agricultural context
2020 Atzori G.; Nissim W.; Macchiavelli T.; Vita F.; Azzarello E.; Pandolfi C.; Masi E.; Mancuso S.
The response of halophyte (Tetragonia tetragonioides (pallas) kuntz.) and glycophyte (lactuca sativa l.) crops to diluted seawater and nacl solutions: A comparison between two salinity stress types
2021 Nissim W.G.; Masi E.; Pandolfi C.; Mancuso S.; Atzori G.
The Sustainable Use of Halophytes in Salt-Affected Land: State-of-the-Art and Next Steps in a Saltier World
2024 Bazihizina, Nadia; Papenbrock, Jutta; Aronsson, Henrik; Ben Hamed, Karim; Elmaz, Özkan; Dafku, Zenepe; Custódio, Luísa; Rodrigues, Maria João; Atzori, Giulia; Negacz, Katarzyna