BORGOGNO, MONICA
BORGOGNO, MONICA
Gestione Sistemi Agrari, Alimentari e Forestali (GESAAF) (attivo dal 01/01/2013 al 31/12/2021)
Effect of dietary replacement of fish meal by prepupae meal of black soldier fly (Hermetia illucens) on fillet quality traits and shelf-life of EUROPEAN sea bass (Dicentrarchus labrax) juveniles
2017 Pedrosa, Rita; Iaconisi, Valeria; Borgogno, Monica; Oiva Teles, Aires; Peres, Helena; Parisi, Giuliana
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products
2016 Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana
Fishburger from aquacultured European species: nutritional quality and future prospective.
2016 Giulia, Secci; Monica, Borgogno; Antonio, Bonelli; Paola, Lupi; Giuliana, Parisi
Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish
2017 Secci, Giulia; Borgogno, Monica; Mancini, Simone; Paci, Gisella; Parisi, Giuliana
Remote testing: Sensory test during Covid-19 pandemic and beyond
2022 Dinnella C.; Pierguidi L.; Spinelli S.; Borgogno M.; Gallina Toschi T.; Predieri S.; Lavezzi G.; Trapani F.; Tura M.; Magli M.; Bendini A.; Monteleone E.
Technological and nutritional advantages of mechanical separation process applied to three European aquacultured species
2017 Borgogno, Monica; Husein, Yara; Secci, Giulia; Masi, Stefano; Parisi, Giuliana
Valorisation of horse mackerel, a discard fish
2016 Secci, Giulia; Borgogno, Monica; Benvenuti, Doria; Pezzati, Antonio; Parisi, Giuliana
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of dietary replacement of fish meal by prepupae meal of black soldier fly (Hermetia illucens) on fillet quality traits and shelf-life of EUROPEAN sea bass (Dicentrarchus labrax) juveniles | 2017 | Pedrosa, Rita; Iaconisi, Valeria; Borgogno, Monica; Oiva Teles, Aires; Peres, Helena; Parisi, Giuliana | |
| Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products | 2016 | Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana | |
| Fishburger from aquacultured European species: nutritional quality and future prospective. | 2016 | Giulia, Secci; Monica, Borgogno; Antonio, Bonelli; Paola, Lupi; Giuliana, Parisi | |
| Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish | 2017 | Secci, Giulia; Borgogno, Monica; Mancini, Simone; Paci, Gisella; Parisi, Giuliana | |
| Remote testing: Sensory test during Covid-19 pandemic and beyond | 2022 | Dinnella C.; Pierguidi L.; Spinelli S.; Borgogno M.; Gallina Toschi T.; Predieri S.; Lavezzi G.; Trapani F.; Tura M.; Magli M.; Bendini A.; Monteleone E. | |
| Technological and nutritional advantages of mechanical separation process applied to three European aquacultured species | 2017 | Borgogno, Monica; Husein, Yara; Secci, Giulia; Masi, Stefano; Parisi, Giuliana | |
| Valorisation of horse mackerel, a discard fish | 2016 | Secci, Giulia; Borgogno, Monica; Benvenuti, Doria; Pezzati, Antonio; Parisi, Giuliana |