BORGOGNO, MONICA

BORGOGNO, MONICA  

Gestione Sistemi Agrari, Alimentari e Forestali (GESAAF) (attivo dal 01/01/2013 al 31/12/2021)  

Mostra records
Risultati 1 - 7 di 7 (tempo di esecuzione: 0.013 secondi).
Titolo Data di pubblicazione Autore(i) File
Effect of dietary replacement of fish meal by prepupae meal of black soldier fly (Hermetia illucens) on fillet quality traits and shelf-life of EUROPEAN sea bass (Dicentrarchus labrax) juveniles 2017 Pedrosa, Rita; Iaconisi, Valeria; Borgogno, Monica; Oiva Teles, Aires; Peres, Helena; Parisi, Giuliana
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 2016 Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana
Fishburger from aquacultured European species: nutritional quality and future prospective. 2016 Giulia, Secci; Monica, Borgogno; Antonio, Bonelli; Paola, Lupi; Giuliana, Parisi
Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish 2017 Secci, Giulia; Borgogno, Monica; Mancini, Simone; Paci, Gisella; Parisi, Giuliana
Remote testing: Sensory test during Covid-19 pandemic and beyond 2022 Dinnella C.; Pierguidi L.; Spinelli S.; Borgogno M.; Gallina Toschi T.; Predieri S.; Lavezzi G.; Trapani F.; Tura M.; Magli M.; Bendini A.; Monteleone E.
Technological and nutritional advantages of mechanical separation process applied to three European aquacultured species 2017 Borgogno, Monica; Husein, Yara; Secci, Giulia; Masi, Stefano; Parisi, Giuliana
Valorisation of horse mackerel, a discard fish 2016 Secci, Giulia; Borgogno, Monica; Benvenuti, Doria; Pezzati, Antonio; Parisi, Giuliana