SCICUTELLA, FEDERICA

SCICUTELLA, FEDERICA  

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)  

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Titolo Data di pubblicazione Autore(i) File
Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledge 2023 Federica Mannelli, Arianna Buccioni, Ilaria Galigani, Matteo Daghio, Federica Scicutella
Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens 2024 Serra A.; Foggi G.; Buccioni A.; Amarie R.E.; Tinagli S.; Scicutella F.; Casarosa L.; Secci G.; Mantino A.; Mele M.; Mannelli F.
Effect of Bovine Milk Peptides on Cell Inflammation, Proliferation and Differentiation: Milk Potential Benefits Are Preserved in an Unconventional Cow Feeding Strategy 2023 Cicchi, Costanza; Paoli, Paolo; Modesti, Alessandra; Mannelli, Federica; Scicutella, Federica; Buccioni, Arianna; Fontanarosa, Carolina; Luti, Simone; Pazzagli, Luigia
Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study 2024 Federica Scicutella, Arianna Buccioni, Federica Mannelli, Elisabetta Toni, Leonardo Fantechi, Matteo Daghio
Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta 2022 Arianna Buccioni, Federica Mannelli, Matteo Daghio, Stefano Rapaccini, Federica Scicutella
Milk nutritional quality and rumen microbial community of Holstein-Fresian cows fed a diet supplemented with olive oil pomace 2021 Federica Mannelli, Matteo Daghio, Roberta Pastorelli, Carlo Viti, Maria Alexandra Cucu, Luca Turini, Federica Scicutella, Arianna Buccioni
Polyphenols and organic acids as alternatives to antimicrobials in poultry rearing: a review. 2021 SCICUTELLA F., MANNELLI F., DAGHIO M., VITI C., BUCCIONI A.
Rumen ecology detailed study using quebracho tannin as fermentation stressing factor 2024 Federica Scicutella, Susana Alves, Rui J. Bessa, Matteo Daghio, Federica Mannelli, Adja Cristina Lira Medeiros, Carlo Viti, Arianna Buccioni
Rumen microbial community and milk quality in Holstein lactating cows fed olive oil pomace as part in a sustainable feeding strategy 2023 F. Scicutella, M.A. Cucu, F. Mannelli, R. Pastorelli, M. Daghio, P. Paoli c , L. Pazzagli, L. Turini, A. Mantino, S. Luti, M. Genovese, C. Viti, A. Buccioni
Rumen Microbiota and Growth performance in Aubrac and Maremmana steers reared in pasture and feedlot 2021 Matteo Daghio, Francesca Ciucci, Carlo Viti, Breanne M. McAmmond, Jonathan D. Van Hamme, Federica Mannelli, Federica Scicutella, Arianna Buccioni
Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities 2024 Daghio M.; Scicutella F.; Buccioni A.; Minieri S.; Galigani I.; Passeri S.; Danesi R.; Toni E.; Mele M.; Mannelli F.
Use of olive oil polyphenols in ruminant feeding as modulators for ruminal fermentations 2024 Federica Scicutella