SCICUTELLA, FEDERICA
SCICUTELLA, FEDERICA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledge
2023 Federica Mannelli, Arianna Buccioni, Ilaria Galigani, Matteo Daghio, Federica Scicutella
Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens
2024 Serra A.; Foggi G.; Buccioni A.; Amarie R.E.; Tinagli S.; Scicutella F.; Casarosa L.; Secci G.; Mantino A.; Mele M.; Mannelli F.
Effect of Bovine Milk Peptides on Cell Inflammation, Proliferation and Differentiation: Milk Potential Benefits Are Preserved in an Unconventional Cow Feeding Strategy
2023 Cicchi, Costanza; Paoli, Paolo; Modesti, Alessandra; Mannelli, Federica; Scicutella, Federica; Buccioni, Arianna; Fontanarosa, Carolina; Luti, Simone; Pazzagli, Luigia
Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study
2024 Federica Scicutella, Arianna Buccioni, Federica Mannelli, Elisabetta Toni, Leonardo Fantechi, Matteo Daghio
Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta
2022 Arianna Buccioni, Federica Mannelli, Matteo Daghio, Stefano Rapaccini, Federica Scicutella
Milk nutritional quality and rumen microbial community of Holstein-Fresian cows fed a diet supplemented with olive oil pomace
2021 Federica Mannelli, Matteo Daghio, Roberta Pastorelli, Carlo Viti, Maria Alexandra Cucu, Luca Turini, Federica Scicutella, Arianna Buccioni
Polyphenols and organic acids as alternatives to antimicrobials in poultry rearing: a review.
2021 SCICUTELLA F., MANNELLI F., DAGHIO M., VITI C., BUCCIONI A.
Rumen ecology detailed study using quebracho tannin as fermentation stressing factor
2024 Federica Scicutella, Susana Alves, Rui J. Bessa, Matteo Daghio, Federica Mannelli, Adja Cristina Lira Medeiros, Carlo Viti, Arianna Buccioni
Rumen microbial community and milk quality in Holstein lactating cows fed olive oil pomace as part in a sustainable feeding strategy
2023 F. Scicutella, M.A. Cucu, F. Mannelli, R. Pastorelli, M. Daghio, P. Paoli c , L. Pazzagli, L. Turini, A. Mantino, S. Luti, M. Genovese, C. Viti, A. Buccioni
Rumen Microbiota and Growth performance in Aubrac and Maremmana steers reared in pasture and feedlot
2021 Matteo Daghio, Francesca Ciucci, Carlo Viti, Breanne M. McAmmond, Jonathan D. Van Hamme, Federica Mannelli, Federica Scicutella, Arianna Buccioni
Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities
2024 Daghio M.; Scicutella F.; Buccioni A.; Minieri S.; Galigani I.; Passeri S.; Danesi R.; Toni E.; Mele M.; Mannelli F.
Use of olive oil polyphenols in ruminant feeding as modulators for ruminal fermentations
2024 Federica Scicutella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledge | 2023 | Federica Mannelli, Arianna Buccioni, Ilaria Galigani, Matteo Daghio, Federica Scicutella | |
| Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens | 2024 | Serra A.; Foggi G.; Buccioni A.; Amarie R.E.; Tinagli S.; Scicutella F.; Casarosa L.; Secci G.; Mantino A.; Mele M.; Mannelli F. | |
| Effect of Bovine Milk Peptides on Cell Inflammation, Proliferation and Differentiation: Milk Potential Benefits Are Preserved in an Unconventional Cow Feeding Strategy | 2023 | Cicchi, Costanza; Paoli, Paolo; Modesti, Alessandra; Mannelli, Federica; Scicutella, Federica; Buccioni, Arianna; Fontanarosa, Carolina; Luti, Simone; Pazzagli, Luigia | |
| Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study | 2024 | Federica Scicutella, Arianna Buccioni, Federica Mannelli, Elisabetta Toni, Leonardo Fantechi, Matteo Daghio | |
| Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta | 2022 | Arianna Buccioni, Federica Mannelli, Matteo Daghio, Stefano Rapaccini, Federica Scicutella | |
| Milk nutritional quality and rumen microbial community of Holstein-Fresian cows fed a diet supplemented with olive oil pomace | 2021 | Federica Mannelli, Matteo Daghio, Roberta Pastorelli, Carlo Viti, Maria Alexandra Cucu, Luca Turini, Federica Scicutella, Arianna Buccioni | |
| Polyphenols and organic acids as alternatives to antimicrobials in poultry rearing: a review. | 2021 | SCICUTELLA F., MANNELLI F., DAGHIO M., VITI C., BUCCIONI A. | |
| Rumen ecology detailed study using quebracho tannin as fermentation stressing factor | 2024 | Federica Scicutella, Susana Alves, Rui J. Bessa, Matteo Daghio, Federica Mannelli, Adja Cristina Lira Medeiros, Carlo Viti, Arianna Buccioni | |
| Rumen microbial community and milk quality in Holstein lactating cows fed olive oil pomace as part in a sustainable feeding strategy | 2023 | F. Scicutella, M.A. Cucu, F. Mannelli, R. Pastorelli, M. Daghio, P. Paoli c , L. Pazzagli, L. Turini, A. Mantino, S. Luti, M. Genovese, C. Viti, A. Buccioni | |
| Rumen Microbiota and Growth performance in Aubrac and Maremmana steers reared in pasture and feedlot | 2021 | Matteo Daghio, Francesca Ciucci, Carlo Viti, Breanne M. McAmmond, Jonathan D. Van Hamme, Federica Mannelli, Federica Scicutella, Arianna Buccioni | |
| Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities | 2024 | Daghio M.; Scicutella F.; Buccioni A.; Minieri S.; Galigani I.; Passeri S.; Danesi R.; Toni E.; Mele M.; Mannelli F. | |
| Use of olive oil polyphenols in ruminant feeding as modulators for ruminal fermentations | 2024 | Federica Scicutella |