KOKKOROU, MARGARITA
KOKKOROU, MARGARITA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.011 secondi).
Co-creating innovative and accepted legume-based dishes for school canteens with adolescents in a low socioeconomic area
2025 Kokkorou, Margarita; Spinelli, Sara; Dinnella, Caterina; Pierguidi, Lapo; Wollgast, Jan; Maragkoudakis, Petros; Monteleone, Erminio
Effects of the hedonic value of a starter dish on liking, emotional response, and intake of a plant-based main dish in an adolescent school setting
2026 Kokkorou, Margarita; Dinnella, Caterina; Cardello, Armand V.; Monteleone, Erminio; Pierguidi, Lapo; Wollgast, Jan; Maragkoudakis, Petros; Spinelli, Sara
Interventions based on sensory-hedonic strategies and on nudging to facilitate vegetable and pulses consumption in the school environment
2024 Kokkorou, Margarita; Spinelli, Sara; Dinnella, Caterina; Monteleone, Erminio
New approaches to develop sensory-hedonic based interventions to promote healthier and more sustainable eating in school canteens.
2025 Margarita Kokkorou
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Co-creating innovative and accepted legume-based dishes for school canteens with adolescents in a low socioeconomic area | 2025 | Kokkorou, Margarita; Spinelli, Sara; Dinnella, Caterina; Pierguidi, Lapo; Wollgast, Jan; Maragkoudakis, Petros; Monteleone, Erminio | |
| Effects of the hedonic value of a starter dish on liking, emotional response, and intake of a plant-based main dish in an adolescent school setting | 2026 | Kokkorou, Margarita; Dinnella, Caterina; Cardello, Armand V.; Monteleone, Erminio; Pierguidi, Lapo; Wollgast, Jan; Maragkoudakis, Petros; Spinelli, Sara | |
| Interventions based on sensory-hedonic strategies and on nudging to facilitate vegetable and pulses consumption in the school environment | 2024 | Kokkorou, Margarita; Spinelli, Sara; Dinnella, Caterina; Monteleone, Erminio | |
| New approaches to develop sensory-hedonic based interventions to promote healthier and more sustainable eating in school canteens. | 2025 | Margarita Kokkorou |