ROMANI, ANNALISA
 Distribuzione geografica
Continente #
EU - Europa 16.930
NA - Nord America 10.069
AS - Asia 1.763
AF - Africa 57
SA - Sud America 35
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 7
Totale 28.884
Nazione #
US - Stati Uniti d'America 10.005
PL - Polonia 9.730
IT - Italia 3.040
IE - Irlanda 1.278
SE - Svezia 1.089
HK - Hong Kong 661
CN - Cina 396
DE - Germania 383
UA - Ucraina 345
FI - Finlandia 275
GB - Regno Unito 236
JO - Giordania 182
VN - Vietnam 173
CH - Svizzera 130
FR - Francia 117
RU - Federazione Russa 79
TR - Turchia 77
CA - Canada 59
SG - Singapore 57
ES - Italia 54
IN - India 50
NL - Olanda 46
BE - Belgio 43
KR - Corea 39
SA - Arabia Saudita 27
IR - Iran 26
AU - Australia 20
RO - Romania 17
SC - Seychelles 15
GR - Grecia 14
GE - Georgia 12
PT - Portogallo 12
BR - Brasile 11
PE - Perù 11
PH - Filippine 9
KG - Kirghizistan 8
PK - Pakistan 8
SK - Slovacchia (Repubblica Slovacca) 8
TN - Tunisia 8
ID - Indonesia 7
RS - Serbia 7
UZ - Uzbekistan 7
CM - Camerun 6
EU - Europa 6
IQ - Iraq 6
EG - Egitto 5
JP - Giappone 5
MA - Marocco 5
AR - Argentina 4
BG - Bulgaria 4
CL - Cile 4
CO - Colombia 4
DK - Danimarca 4
DZ - Algeria 4
MX - Messico 4
HR - Croazia 3
LK - Sri Lanka 3
MY - Malesia 3
NZ - Nuova Zelanda 3
ZA - Sudafrica 3
AT - Austria 2
BA - Bosnia-Erzegovina 2
EE - Estonia 2
GH - Ghana 2
LT - Lituania 2
MU - Mauritius 2
MZ - Mozambico 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CU - Cuba 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
ET - Etiopia 1
GI - Gibilterra 1
HU - Ungheria 1
IL - Israele 1
KE - Kenya 1
KZ - Kazakistan 1
LB - Libano 1
LU - Lussemburgo 1
MD - Moldavia 1
NO - Norvegia 1
NP - Nepal 1
RE - Reunion 1
SI - Slovenia 1
UG - Uganda 1
Totale 28.884
Città #
Warsaw 9.723
Dublin 1.273
Fairfield 1.170
Chandler 1.058
Ashburn 666
Woodbridge 627
Jacksonville 577
Florence 560
Cambridge 535
Wilmington 472
Houston 464
Seattle 444
Hong Kong 386
Princeton 368
Ann Arbor 319
Beijing 253
Altamura 236
Lawrence 216
Boardman 196
Medford 196
Boston 193
Dong Ket 150
Rome 108
Milan 105
San Diego 96
Falls Church 93
Buffalo 91
Bern 87
Shanghai 67
New York 62
Norwalk 56
Moscow 51
Dearborn 46
Redwood City 45
Barcelona 40
Hillsboro 38
Brussels 36
Izmir 36
Toronto 35
Naples 34
Prato 32
Phoenix 31
London 30
Bologna 29
Turin 28
Siena 26
Torino 25
Palermo 24
Salerno 24
Bari 23
Pune 23
Riyadh 23
Wageningen 23
Andover 22
Frankfurt Am Main 22
Kent 22
Verona 21
Padova 19
Serra 19
Napoli 17
Catania 16
Auburn Hills 15
Perugia 15
Redmond 15
Livorno 14
Messina 14
Foggia 13
Fresno 13
Los Angeles 13
Scandicci 13
Chicago 12
Edirne 12
Lappeenranta 12
Modena 12
Pisa 12
Seongnam 12
West Jordan 12
Singapore 11
Collecorvino 10
Laurel 10
Leawood 10
Pescara 10
Cassino 9
Glasgow 9
Parma 9
Seoul 9
Termoli 9
Ferrara 8
Nanjing 8
Nürnberg 8
Simferopol 8
Sydney 8
Volpiano 8
Arezzo 7
Bratislava 7
Columbus 7
Empoli 7
Falkenstein 7
Istanbul 7
La Wantzenau 7
Totale 22.109
Nome #
Allergic contact dermatitis caused by a blood pressure cuff 385
Characterization of by-products of saffron (Crocus sativus L.) production. 297
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products 291
Romani A., Vita C., Campo M., Scardigli A.; 2016 " Recupero di sottoprodotti agroindustriali: un modello di economia circolare". Tecnologie Alimentari Sistemi per il Produttore, Anno XXVII n. 5, p 50-55 274
Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L 273
An environmentally friendly process for the production of extracts rich in phenolic antioxidants from Olea europaea L. and Cynara scolymus L. matrices 269
Global analysis of Type Three Secretion System and Quorum Sensing inhibition of Pseudomonas savastanoi by polyphenols extracts from vegetable residues 251
Characterisation of the polyphenol content in the kiwifruit (Actinidia deliciosa) exocarp for the calibration of a fruit-sorting optical sensor 250
Usi multifunzionali di Urtica Dioica L 246
COMMERCIAL AND LABORATORY EXTRACTS FROM ARTICHOKE LEAVES: ESTIMATION OF CAFFEOYL ESTERS AND FLAVONOIDIC COMPOUNDS CONTENT 245
Stabilisation of natural anthocyanins by micellar systems 240
Epigallocatechin gallate and other polyphenols extract from plant biomass for environment-friendly control of Pseudomonas syringae diseases 237
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months 234
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS 233
HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp, sylvestris L.) 232
Optimization of a new circular agriculture model for the olive-oil sector applicable to food, cosmetic and nutraceutical fields 228
Polyphenolic Content In Olive Oil Waste Waters And Related Olive Samples. 224
Polyphenolic content in different plant parts of soy cultivars grown under natural conditions 221
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 219
In Vitro Synergistic Anti-yeast Activity between Galloyl Derivatives and Amphotericin B 219
Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce. 218
Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L. 216
Mesocarp and Exocarp of Laffan and Wonderful Pomegranate Cultivars: by products as a Source of Ellagitannins 213
Genistein accumulates in body depots and is mobilized during fasting, reaching estrogenic levels in serum that counter the hormonal actions of estradiol and organochlorines. 212
In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains 210
HPLC and HRGC Analyses of Polyphenols and Secoiridoid in Olive Oil 204
Prediction models for assessing anthocyanins in grape berries by fluorescence sensors: Dependence on cultivar, site and growing season 204
In vitro effects of extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells 203
Polyphenols in greenhouse and open-air grown lettuce. 203
Naturally occurring hydroxytyrosol: synthesis and anticancer potential 200
FLAVONOID METABOLITES IN SOYBEAN TISSUES 198
Protocolli innovativi per la caratterizzazione, la valutazione della stabilità e le proprietà salutistiche degli alimenti 198
Biophenols characterization of extra virgin olive oil extracts and in vitro test on a model of colorectal cancer cells 197
Sustainability, innovation and green chemistry in the production and valorization of phenolic extracts from Olea europaea L. 194
An ecofriendly lipophilization of hydroxytyrosol present in industrial Olea europaea L. fractions obtained from olive oil by-products 194
Saffron (Crocus sativus L.) characterization: an analytical integrated approach 190
Synthesis and DPPH radical scavenging activity of novel compounds obtained from tyrosol and cinnamic acid derivatives 190
Plant polyphenol content, soil fertilization and agricultural management: a review 190
CHARACTERIZATION AND POLYPHENOLIC ANTIOXIDANTS CONTENT OF SUNFLOWER SEEDS AND OILS FROM CONVENTIONAL AND ORGANIC FARMING 188
IDENTIFICATION AND QUANTITATION OF POLYPHENOLS IN LEAVES OF MYRTUS COMMUNIS L. 186
HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae). 186
HPLC Quantification of Flavonoids and Biflavonoids in Cupressaceae Leaves 185
Circular Economy as a New Model for the Exploitation of the Agroindustrial Biomass 185
Flavonoids in glandular trichomes of Phillyrea latifolia L. (Oleaceae) play a key role in the mechanisms of acclimation to excess of solar radiation 185
"La riduzione dell’impatto ambientale e il miglioramento del benessere umano visto come opportunità e non come vincolo" in ECONOMIA, AMBIENTE E SVILUPPO SOSTENIBILE 185
AN EASY, CHEAP AND SCALABLE METHOD TO CHECK FOR RADIOACTIVITY IN INPUT COMMODITIES AND RAW MATERIAL 182
Cherry characterization: an analytical integrated approach 182
Absorption and bioeffects of an isoflavone-based supplementation in postmenopausal women 181
Simple extraction and rapid quantitative analysis of isoflavones in soybean seeds 180
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF 178
GC-MS analysis for evaluation of quality and oxidative stability in chewing gum bases 178
In vitro study on estrogenic effects of quercetin and genistein on a model of colorectal cancer cells 176
Polyphenols and secoridoids in raw material (OLea europea L. leaves) and commercial food supplements 174
Oleuropein, the Main Polyphenol of Olea europaea Leaf Extract, Has an Anti-Cancer Effect on Human BRAF Melanoma Cells and Potentiates the Cytotoxicity of Current Chemotherapies 171
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 171
Polyphenol Content and Antiradical Activity of “Sarconi” Beans (Phaseolus vulgaris L.) Ecotype 168
Molecular characterization of by-products of saffron (Crocus sativus L.) production 167
Exploring the Relationship between HPLC/DAD/MSand Folin Ciocalteau (FC) Method for Minor PolarCompounds Analysis in Extra Virgin Olive Oil 167
SUSTAINABLE PRODUCTIVE PROCESSES OF POLYPHENOL STANDARDIZED FRACTIONS 166
Identification and characterization of tuscan extra-virgin olive oil extracts and their biological activity in rat VSMC 166
Pinoresinolo e acetossi pinoresinolo nei frutti di cultivar italiane e spagnole di Olea europaea L. 163
Proposal of Qualitative Determination of Taxus baccata L. Homeopathic Tincture by applying Rapid Horizontal TLC and LC/MS Procedures 163
GC-MS and 2DGC-MS/TOF volatile profile of monovarietal extra virgin olive oils. 162
Phenolic characterization of Italian cultivar of Phaseolus vulgaris beans 161
Characterization of volatile compounds in Mentha spicata L. dried leaves 159
CHARACTERIZATION AND GENETIC FINGERPRINT OF SAFFRON 156
Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells 155
Multifunctional platform for the production of antioxidants and energy from olive‐mill industry 152
HPLC-MS, GC-MS and GCxGC-MS characterization of a Georgian Saperavi wine obtained by Qvevri winemaking method 152
SUSTAINABLE DYEING METHODS FOR MANAGING TINEOLA BISSELLIELLA (HUMMEL) INFESTATIONS OF WOOLEN FABRICS 151
Composti minori polari di olio extravergine di oilva: metodi analitici a confronto e loro correlazione statistica 146
ESTRATTI NATURALI DA PIANTE MEDICINALI E TESSILI-TINTORIE. Caratterizzazione ed usi innovativi di ortica, daphne, lavanda e tannini da castagno. Resoconto pregetto PRIN 2008 146
Caratterizzazione ed uso di estratti vegetali e pigmenti naturali per il settore arredo, arredo-tessile e moda 140
Metaboliti secondari e capacità antiradicalica di cariossidi di grano tenero (Triticum aestivum) e duro (Triticum durum) 136
HPLC/DAD/TOF characterization of selected red wine solid fractions and in vitro test on a model of colorectal cancer cells 135
Carotenoids, Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina 133
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. 132
GCxGC/TOF, GC-MS AND HPLC-DAD CHARACTERIZATION OF EMILIA ROMAGNA AUTOCHTHON DRIED ONION (Allium cepa L.) FOR FOOD AND NUTRACEUTICAL APPLICATIONS 129
Bio-Based Compounds from Grape Seeds: A Biorefinery Approach 127
Ingredienti alimentari innovativi ottenuti da sottoprodotti del settore agronomico con tecnologia green 127
Cancer glycolytic dependence as an new target of olive leaf extract 124
UV protective properties of cotton and flax fabrics dyed with multifunctional plant extracts 119
Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants 118
In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes 116
(-)-Epigallocatechin-3-gallate and hydroxytyrosol improved antioxidative and anti-inflammatory responses in bovine mammary epithelial cells 115
Mono-galloyl glucose derivatives are potent poly(ADP-ribose) glycohydrolase (PARG) inhibitors and partially reduce PARP-1-dependent cell death 114
Optimization of non-invasive optical methods for quality control of wine grapes 113
In Vitro Effects of Extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells. 113
Il sensore ottico Multiplex per la valutazione in situ del contenuto di antocianosidi e flavonoli in uve dell’azienda “Casale del Giglio” 113
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran 112
Antioxidant activity of galloyl quinic derivatives isolated from P. lentiscus leaves 109
Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds 109
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage 108
ANALYSIS OF EXTRA VIRGIN OLIVE OILS FROM STONED OLIVES 108
Daily Consumption Of A High-Phenol Extra-Virgin Olive Oil Reduces Oxidative Dna Damage In Post-Menopausal Women 106
Biostimulant activity of hydrolyzable tannins from sweet chestnut (Castanea sativa Mill.) 105
Characterisation of the Polyphenol Content in the Kiwifruit (Actinidia deliciosa) Exocarp for the Calibration of a Fruit-sorting Optical Sensor 104
Frazioni standardizzate da Olea europaea L. e loro uso genere specifico per la prevenzione delle patologie invecchiamento-correlate 104
PTR-TOF-MS analysis of volatile compounds in olive fruits. 104
Hydrolyzable tannins from different vegetal species, fractionation HPLC/DAD/MS analyses, and anti-yeast activity 103
Totale 17.751
Categoria #
all - tutte 70.291
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.291


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.133 0 0 0 0 0 0 0 0 0 0 659 474
2019/20205.522 342 583 238 415 608 542 476 708 457 412 656 85
2020/20214.691 401 473 216 524 250 536 271 423 435 663 184 315
2021/20222.224 85 298 133 101 94 102 91 149 110 118 305 638
2022/20235.545 599 694 272 348 447 978 777 260 654 82 236 198
2023/20242.844 166 252 423 203 221 347 268 533 122 186 123 0
Totale 29.212