ROMANI, ANNALISA
 Distribuzione geografica
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Continente #
EU - Europa 24.740
NA - Nord America 20.987
AS - Asia 9.885
SA - Sud America 1.587
AF - Africa 417
OC - Oceania 247
Continente sconosciuto - Info sul continente non disponibili 7
Totale 57.870
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Nazione #
US - Stati Uniti d'America 20.672
PL - Polonia 9.796
RU - Federazione Russa 4.964
IT - Italia 4.533
SG - Singapore 2.568
CN - Cina 2.184
HK - Hong Kong 1.529
IE - Irlanda 1.304
BR - Brasile 1.237
VN - Vietnam 1.151
SE - Svezia 1.103
KR - Corea 765
DE - Germania 588
FR - Francia 515
FI - Finlandia 480
IN - India 391
GB - Regno Unito 389
UA - Ucraina 372
AU - Australia 233
JO - Giordania 197
CA - Canada 177
ID - Indonesia 175
NL - Olanda 166
JP - Giappone 147
CH - Svizzera 135
TR - Turchia 126
ES - Italia 122
AR - Argentina 121
BD - Bangladesh 113
CI - Costa d'Avorio 87
MX - Messico 81
IQ - Iraq 74
EC - Ecuador 61
PK - Pakistan 59
ZA - Sudafrica 57
CL - Cile 52
SA - Arabia Saudita 52
BE - Belgio 48
MA - Marocco 48
PH - Filippine 48
IR - Iran 47
NG - Nigeria 43
TN - Tunisia 41
DZ - Algeria 36
NP - Nepal 33
MY - Malesia 31
EG - Egitto 28
GR - Grecia 28
RO - Romania 28
UZ - Uzbekistan 26
CO - Colombia 25
PT - Portogallo 25
TH - Thailandia 25
VE - Venezuela 25
PY - Paraguay 24
PE - Perù 23
AE - Emirati Arabi Uniti 18
KG - Kirghizistan 18
AT - Austria 15
GE - Georgia 15
SC - Seychelles 15
KE - Kenya 14
LT - Lituania 14
HN - Honduras 12
HR - Croazia 12
NZ - Nuova Zelanda 12
RS - Serbia 12
DK - Danimarca 11
IL - Israele 11
TW - Taiwan 11
CR - Costa Rica 10
JM - Giamaica 10
BG - Bulgaria 9
BH - Bahrain 9
GH - Ghana 9
KZ - Kazakistan 9
SK - Slovacchia (Repubblica Slovacca) 9
LV - Lettonia 8
SN - Senegal 8
UY - Uruguay 8
BA - Bosnia-Erzegovina 7
CM - Camerun 7
NO - Norvegia 7
OM - Oman 7
SY - Repubblica araba siriana 7
AZ - Azerbaigian 6
BO - Bolivia 6
BY - Bielorussia 6
EU - Europa 6
LB - Libano 6
HU - Ungheria 5
PA - Panama 5
SI - Slovenia 5
AL - Albania 4
CZ - Repubblica Ceca 4
EE - Estonia 4
GT - Guatemala 4
GY - Guiana 4
KW - Kuwait 4
LK - Sri Lanka 4
Totale 57.795
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Città #
Warsaw 9.778
Santa Clara 4.998
Ashburn 1.991
Singapore 1.732
Dublin 1.286
Hong Kong 1.233
Fairfield 1.171
Chandler 1.058
Seoul 721
Florence 686
Beijing 639
San Jose 631
Woodbridge 628
Jacksonville 581
Cambridge 537
Houston 476
Wilmington 472
Seattle 455
Princeton 368
Ann Arbor 327
Ho Chi Minh City 322
Council Bluffs 296
The Dalles 285
Lauterbourg 280
Buffalo 271
Rome 262
Altamura 238
Los Angeles 232
Hanoi 231
Boston 217
Lawrence 216
Milan 210
Boardman 204
Medford 203
Melbourne 197
Mumbai 188
Moscow 184
Hefei 182
Helsinki 154
Dong Ket 152
New York 151
Shanghai 129
Dallas 124
Naples 117
Jakarta 116
Tokyo 116
São Paulo 108
San Diego 104
Falls Church 93
Bern 87
Abidjan 86
Clifton 86
Munich 78
Redondo Beach 74
Bologna 73
Orem 64
Toronto 61
Guangzhou 60
Bari 59
London 56
Norwalk 56
Paris 55
Frankfurt am Main 53
Turin 53
Chicago 50
Phoenix 48
Barcelona 47
Dearborn 46
Haiphong 46
Palermo 46
Redwood City 45
Turku 44
Kent 42
Verona 42
Da Nang 41
Abuja 40
Brussels 40
Chennai 39
Izmir 39
Hillsboro 38
Prato 37
Amsterdam 35
Atlanta 34
Modena 34
Tianjin 34
Rio de Janeiro 33
Belo Horizonte 32
Riyadh 32
Parma 30
Siena 30
Montreal 28
Salerno 26
Santiago 26
Baghdad 25
Catania 25
Torino 25
Wageningen 25
Andover 24
Casablanca 24
Curitiba 24
Totale 37.627
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Nome #
Allergic contact dermatitis caused by a blood pressure cuff 899
Romani A., Vita C., Campo M., Scardigli A.; 2016 " Recupero di sottoprodotti agroindustriali: un modello di economia circolare". Tecnologie Alimentari Sistemi per il Produttore, Anno XXVII n. 5, p 50-55 516
Characterisation of the polyphenol content in the kiwifruit (Actinidia deliciosa) exocarp for the calibration of a fruit-sorting optical sensor 429
Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L 422
Epigallocatechin gallate and other polyphenols extract from plant biomass for environment-friendly control of Pseudomonas syringae diseases 395
Characterization of by-products of saffron (Crocus sativus L.) production. 393
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products 388
"La riduzione dell’impatto ambientale e il miglioramento del benessere umano visto come opportunità e non come vincolo" in ECONOMIA, AMBIENTE E SVILUPPO SOSTENIBILE 387
An environmentally friendly process for the production of extracts rich in phenolic antioxidants from Olea europaea L. and Cynara scolymus L. matrices 371
Mesocarp and Exocarp of Laffan and Wonderful Pomegranate Cultivars: by products as a Source of Ellagitannins 367
Global analysis of Type Three Secretion System and Quorum Sensing inhibition of Pseudomonas savastanoi by polyphenols extracts from vegetable residues 343
Caratterizzazione ed uso di estratti vegetali e pigmenti naturali per il settore arredo, arredo-tessile e moda 342
Protocolli innovativi per la caratterizzazione, la valutazione della stabilità e le proprietà salutistiche degli alimenti 341
COMMERCIAL AND LABORATORY EXTRACTS FROM ARTICHOKE LEAVES: ESTIMATION OF CAFFEOYL ESTERS AND FLAVONOIDIC COMPOUNDS CONTENT 340
Usi multifunzionali di Urtica Dioica L 338
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS 337
Stabilisation of natural anthocyanins by micellar systems 335
Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce. 328
Cherry characterization: an analytical integrated approach 328
Genistein accumulates in body depots and is mobilized during fasting, reaching estrogenic levels in serum that counter the hormonal actions of estradiol and organochlorines. 325
HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp, sylvestris L.) 318
Optimization of a new circular agriculture model for the olive-oil sector applicable to food, cosmetic and nutraceutical fields 317
Biophenols characterization of extra virgin olive oil extracts and in vitro test on a model of colorectal cancer cells 316
AN EASY, CHEAP AND SCALABLE METHOD TO CHECK FOR RADIOACTIVITY IN INPUT COMMODITIES AND RAW MATERIAL 310
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months 304
Characterization of Prune (Prunus domestica L., europaea) fruits as a source of polyphenolic nutraceuticals within an innovative fruit processing chain 304
Prediction models for assessing anthocyanins in grape berries by fluorescence sensors: Dependence on cultivar, site and growing season 302
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 301
Saffron (Crocus sativus L.) characterization: an analytical integrated approach 300
Circular Economy as a New Model for the Exploitation of the Agroindustrial Biomass 300
In vitro study on estrogenic effects of quercetin and genistein on a model of colorectal cancer cells 300
CHARACTERIZATION AND POLYPHENOLIC ANTIOXIDANTS CONTENT OF SUNFLOWER SEEDS AND OILS FROM CONVENTIONAL AND ORGANIC FARMING 299
An ecofriendly lipophilization of hydroxytyrosol present in industrial Olea europaea L. fractions obtained from olive oil by-products 296
Absorption and bioeffects of an isoflavone-based supplementation in postmenopausal women 295
Polyphenolic content in different plant parts of soy cultivars grown under natural conditions 294
In Vitro Synergistic Anti-yeast Activity between Galloyl Derivatives and Amphotericin B 293
Polyphenol Content and Antiradical Activity of “Sarconi” Beans (Phaseolus vulgaris L.) Ecotype 292
Polyphenolic Content In Olive Oil Waste Waters And Related Olive Samples. 291
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 291
ESTRATTI NATURALI DA PIANTE MEDICINALI E TESSILI-TINTORIE. Caratterizzazione ed usi innovativi di ortica, daphne, lavanda e tannini da castagno. Resoconto pregetto PRIN 2008 291
GC-MS analysis for evaluation of quality and oxidative stability in chewing gum bases 289
In vitro effects of extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells 287
Flavonoids in glandular trichomes of Phillyrea latifolia L. (Oleaceae) play a key role in the mechanisms of acclimation to excess of solar radiation 284
Carotenoids, Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina 283
Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L. 281
Plant polyphenol content, soil fertilization and agricultural management: a review 281
Ingredienti alimentari innovativi ottenuti da sottoprodotti del settore agronomico con tecnologia green 278
FLAVONOID METABOLITES IN SOYBEAN TISSUES 276
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF 276
HPLC Quantification of Flavonoids and Biflavonoids in Cupressaceae Leaves 274
Exploring the Relationship between HPLC/DAD/MSand Folin Ciocalteau (FC) Method for Minor PolarCompounds Analysis in Extra Virgin Olive Oil 274
Naturally occurring hydroxytyrosol: synthesis and anticancer potential 273
Characterization of volatile compounds in Mentha spicata L. dried leaves 272
HPLC and HRGC Analyses of Polyphenols and Secoiridoid in Olive Oil 269
Sustainability, innovation and green chemistry in the production and valorization of phenolic extracts from Olea europaea L. 267
Simple extraction and rapid quantitative analysis of isoflavones in soybean seeds 266
IDENTIFICATION AND QUANTITATION OF POLYPHENOLS IN LEAVES OF MYRTUS COMMUNIS L. 264
Pinoresinolo e acetossi pinoresinolo nei frutti di cultivar italiane e spagnole di Olea europaea L. 264
Polyphenols in greenhouse and open-air grown lettuce. 263
Bio-Based Compounds from Grape Seeds: A Biorefinery Approach 262
Synthesis and DPPH radical scavenging activity of novel compounds obtained from tyrosol and cinnamic acid derivatives 261
In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains 260
HPLC-MS, GC-MS and GCxGC-MS characterization of a Georgian Saperavi wine obtained by Qvevri winemaking method 259
Composti minori polari di olio extravergine di oilva: metodi analitici a confronto e loro correlazione statistica 257
Polyphenols and secoridoids in raw material (OLea europea L. leaves) and commercial food supplements 256
GC-MS and 2DGC-MS/TOF volatile profile of monovarietal extra virgin olive oils. 255
Multifunctional platform for the production of antioxidants and energy from olive‐mill industry 254
SUSTAINABLE PRODUCTIVE PROCESSES OF POLYPHENOL STANDARDIZED FRACTIONS 251
CHARACTERIZATION AND GENETIC FINGERPRINT OF SAFFRON 251
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. 251
Oleuropein, the Main Polyphenol of Olea europaea Leaf Extract, Has an Anti-Cancer Effect on Human BRAF Melanoma Cells and Potentiates the Cytotoxicity of Current Chemotherapies 251
GCxGC/TOF, GC-MS AND HPLC-DAD CHARACTERIZATION OF EMILIA ROMAGNA AUTOCHTHON DRIED ONION (Allium cepa L.) FOR FOOD AND NUTRACEUTICAL APPLICATIONS 250
HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae). 247
Identification and characterization of tuscan extra-virgin olive oil extracts and their biological activity in rat VSMC 246
HPLC/DAD/TOF characterization of selected red wine solid fractions and in vitro test on a model of colorectal cancer cells 244
Molecular characterization of by-products of saffron (Crocus sativus L.) production 241
Effect of natural additives on physical and sensory characteristics of Cinta Senese sausage. 239
Effect of sodium nitrite replacement with natural antioxidants on aromatic profile and consumer acceptance of Cinta Senese dry-fermented sausage 239
Cancer glycolytic dependence as an new target of olive leaf extract 233
Phenolic characterization of Italian cultivar of Phaseolus vulgaris beans 233
Proposal of Qualitative Determination of Taxus baccata L. Homeopathic Tincture by applying Rapid Horizontal TLC and LC/MS Procedures 232
Caratterizzazione di polifenoli in estratti di Cynara cardunculus L. ad attività antimicotica 227
Metaboliti secondari e capacità antiradicalica di cariossidi di grano tenero (Triticum aestivum) e duro (Triticum durum) 227
Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells 223
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage 222
TANNINI IDROLIZZABILI DA SCARTI DELLA LAVORAZIONE DEL CASTAGNO: CARATTERIZZAZIONE CHIMICA E VALUTAZIONE IN VITRO DELL'ATTIVITÀ INIBITORIA VERSO FUNGHI FITOPATOGENI. 221
SUSTAINABLE DYEING METHODS FOR MANAGING TINEOLA BISSELLIELLA (HUMMEL) INFESTATIONS OF WOOLEN FABRICS 220
(-)-Epigallocatechin-3-gallate and hydroxytyrosol improved antioxidative and anti-inflammatory responses in bovine mammary epithelial cells 218
In Vitro Effects of Extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells. 209
Daily Consumption Of A High-Phenol Extra-Virgin Olive Oil Reduces Oxidative Dna Damage In Post-Menopausal Women 207
Administration of Minor Polar Compound-Enriched Extra Virgin OliveOil Decreases Platelet Aggregation and the Plasma Concentration of Reduced Homocysteine in Rats 205
Antioxidant activity of galloyl quinic derivatives isolated from P. lentiscus leaves 201
Biostimulant activity of hydrolyzable tannins from sweet chestnut (Castanea sativa Mill.) 201
Mono-galloyl glucose derivatives are potent poly(ADP-ribose) glycohydrolase (PARG) inhibitors and partially reduce PARP-1-dependent cell death 198
Fingerprint e caratterizzazione molecolare per la tracciabilità della qualità dello zafferano. 197
Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds 197
1H-NMR NOE and molecular modelling to characterize thymol and carvacrol β-cyclodextrin complexes 195
Characterization of Marsa Matrough figs (flesh and pulp and jam): evaluation of polyphenols, anthocyanins and antiradical activit 194
Oleuropein, a bioactive compound from olea europaea L., as a potential preventive and therapeutic agent in non-communicable diseases 193
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran 192
Totale 28.578
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Categoria #
all - tutte 142.867
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 142.867
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021501 0 0 0 0 0 0 0 0 0 0 183 318
2021/20222.228 87 300 134 101 94 101 92 149 109 119 306 636
2022/20235.536 599 694 272 348 445 976 776 261 648 83 236 198
2023/20243.075 166 250 423 198 221 347 268 530 121 184 169 198
2024/202514.953 579 1.565 1.136 2.160 4.362 1.965 276 831 742 413 505 419
2025/202613.789 1.443 1.868 1.035 1.222 1.692 742 2.062 874 1.098 1.054 699 0
Totale 58.210