ROMANI, ANNALISA
 Distribuzione geografica
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Continente #
EU - Europa 23.752
NA - Nord America 17.996
AS - Asia 7.286
SA - Sud America 1.324
AF - Africa 295
OC - Oceania 236
Continente sconosciuto - Info sul continente non disponibili 7
Totale 50.896
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Nazione #
US - Stati Uniti d'America 17.783
PL - Polonia 9.788
RU - Federazione Russa 4.998
IT - Italia 4.175
SG - Singapore 1.856
HK - Hong Kong 1.493
CN - Cina 1.464
IE - Irlanda 1.307
SE - Svezia 1.105
BR - Brasile 1.079
KR - Corea 762
DE - Germania 533
VN - Vietnam 516
FI - Finlandia 363
UA - Ucraina 361
GB - Regno Unito 323
IN - India 320
AU - Australia 223
FR - Francia 194
JO - Giordania 190
ID - Indonesia 158
CH - Svizzera 134
NL - Olanda 129
CA - Canada 125
ES - Italia 109
TR - Turchia 109
AR - Argentina 94
CI - Costa d'Avorio 87
MX - Messico 56
JP - Giappone 55
EC - Ecuador 49
BE - Belgio 48
IR - Iran 47
ZA - Sudafrica 40
SA - Arabia Saudita 38
MA - Marocco 37
PK - Pakistan 37
BD - Bangladesh 33
IQ - Iraq 33
PH - Filippine 33
TN - Tunisia 27
GR - Grecia 26
RO - Romania 25
DZ - Algeria 24
CL - Cile 22
EG - Egitto 22
PE - Perù 22
TH - Thailandia 20
PT - Portogallo 19
UZ - Uzbekistan 17
CO - Colombia 16
KG - Kirghizistan 15
PY - Paraguay 15
SC - Seychelles 15
VE - Venezuela 15
GE - Georgia 13
HR - Croazia 11
LT - Lituania 11
MY - Malesia 11
NZ - Nuova Zelanda 11
RS - Serbia 11
AT - Austria 10
DK - Danimarca 10
GH - Ghana 9
HN - Honduras 9
SK - Slovacchia (Repubblica Slovacca) 9
TW - Taiwan 9
AE - Emirati Arabi Uniti 8
LV - Lettonia 8
BG - Bulgaria 7
IL - Israele 7
NO - Norvegia 7
NP - Nepal 7
CM - Camerun 6
CR - Costa Rica 6
EU - Europa 6
KZ - Kazakistan 6
UY - Uruguay 6
BA - Bosnia-Erzegovina 5
BO - Bolivia 5
BY - Bielorussia 5
KE - Kenya 5
LB - Libano 5
OM - Oman 5
AZ - Azerbaigian 4
CZ - Repubblica Ceca 4
JM - Giamaica 4
LK - Sri Lanka 4
MU - Mauritius 4
PA - Panama 4
BB - Barbados 3
BH - Bahrain 3
EE - Estonia 3
HU - Ungheria 3
NG - Nigeria 3
AL - Albania 2
BN - Brunei Darussalam 2
ET - Etiopia 2
GA - Gabon 2
JE - Jersey 2
Totale 50.861
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Città #
Warsaw 9.771
Santa Clara 5.001
Dublin 1.290
Hong Kong 1.206
Ashburn 1.194
Fairfield 1.172
Singapore 1.111
Chandler 1.065
Seoul 725
Florence 656
Woodbridge 627
Beijing 586
Jacksonville 579
Cambridge 537
Wilmington 472
Houston 468
Seattle 451
Princeton 369
Ann Arbor 328
Buffalo 258
Altamura 236
Rome 230
Lawrence 216
Boston 211
Boardman 205
Medford 201
Los Angeles 196
Moscow 192
Melbourne 191
Milan 187
Mumbai 185
Hefei 178
Dong Ket 152
Ho Chi Minh City 131
Shanghai 113
Jakarta 111
Dallas 106
Naples 104
San Diego 101
Falls Church 93
São Paulo 91
Bern 88
New York 87
Abidjan 86
Clifton 86
Munich 74
Redondo Beach 74
Hanoi 73
Norwalk 56
Bari 55
Bologna 52
Paris 52
London 50
Toronto 50
Turin 50
Barcelona 46
Dearborn 46
Turku 46
Redwood City 45
Phoenix 42
Brussels 41
Kent 41
Verona 40
Izmir 39
Hillsboro 38
Chicago 37
Helsinki 36
Palermo 36
Prato 34
Rio de Janeiro 32
Parma 30
Siena 30
Tokyo 29
Belo Horizonte 28
Riyadh 27
Frankfurt am Main 26
Salerno 26
Catania 25
Torino 25
Wageningen 25
Andover 24
Pune 24
Tianjin 24
Yubileyny 24
Curitiba 23
Messina 23
Padova 23
The Dalles 23
Frankfurt Am Main 22
Casablanca 21
Council Bluffs 21
Amsterdam 20
Modena 20
Montreal 20
Pisa 20
Serra 20
Atlanta 19
Brasília 19
Guangzhou 19
Porto Alegre 19
Totale 33.527
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Nome #
Allergic contact dermatitis caused by a blood pressure cuff 781
Romani A., Vita C., Campo M., Scardigli A.; 2016 " Recupero di sottoprodotti agroindustriali: un modello di economia circolare". Tecnologie Alimentari Sistemi per il Produttore, Anno XXVII n. 5, p 50-55 447
Characterisation of the polyphenol content in the kiwifruit (Actinidia deliciosa) exocarp for the calibration of a fruit-sorting optical sensor 390
Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L 382
Characterization of by-products of saffron (Crocus sativus L.) production. 370
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products 367
"La riduzione dell’impatto ambientale e il miglioramento del benessere umano visto come opportunità e non come vincolo" in ECONOMIA, AMBIENTE E SVILUPPO SOSTENIBILE 346
An environmentally friendly process for the production of extracts rich in phenolic antioxidants from Olea europaea L. and Cynara scolymus L. matrices 340
Epigallocatechin gallate and other polyphenols extract from plant biomass for environment-friendly control of Pseudomonas syringae diseases 339
Global analysis of Type Three Secretion System and Quorum Sensing inhibition of Pseudomonas savastanoi by polyphenols extracts from vegetable residues 327
Usi multifunzionali di Urtica Dioica L 319
COMMERCIAL AND LABORATORY EXTRACTS FROM ARTICHOKE LEAVES: ESTIMATION OF CAFFEOYL ESTERS AND FLAVONOIDIC COMPOUNDS CONTENT 319
Mesocarp and Exocarp of Laffan and Wonderful Pomegranate Cultivars: by products as a Source of Ellagitannins 319
Protocolli innovativi per la caratterizzazione, la valutazione della stabilità e le proprietà salutistiche degli alimenti 314
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS 314
Stabilisation of natural anthocyanins by micellar systems 307
Genistein accumulates in body depots and is mobilized during fasting, reaching estrogenic levels in serum that counter the hormonal actions of estradiol and organochlorines. 299
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months 293
Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce. 291
HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp, sylvestris L.) 290
Optimization of a new circular agriculture model for the olive-oil sector applicable to food, cosmetic and nutraceutical fields 287
In Vitro Synergistic Anti-yeast Activity between Galloyl Derivatives and Amphotericin B 282
Biophenols characterization of extra virgin olive oil extracts and in vitro test on a model of colorectal cancer cells 280
AN EASY, CHEAP AND SCALABLE METHOD TO CHECK FOR RADIOACTIVITY IN INPUT COMMODITIES AND RAW MATERIAL 279
Cherry characterization: an analytical integrated approach 279
Caratterizzazione ed uso di estratti vegetali e pigmenti naturali per il settore arredo, arredo-tessile e moda 278
Polyphenolic content in different plant parts of soy cultivars grown under natural conditions 277
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 272
ESTRATTI NATURALI DA PIANTE MEDICINALI E TESSILI-TINTORIE. Caratterizzazione ed usi innovativi di ortica, daphne, lavanda e tannini da castagno. Resoconto pregetto PRIN 2008 272
In vitro effects of extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells 271
FLAVONOID METABOLITES IN SOYBEAN TISSUES 269
Saffron (Crocus sativus L.) characterization: an analytical integrated approach 269
CHARACTERIZATION AND POLYPHENOLIC ANTIOXIDANTS CONTENT OF SUNFLOWER SEEDS AND OILS FROM CONVENTIONAL AND ORGANIC FARMING 269
Absorption and bioeffects of an isoflavone-based supplementation in postmenopausal women 268
Prediction models for assessing anthocyanins in grape berries by fluorescence sensors: Dependence on cultivar, site and growing season 267
Polyphenol Content and Antiradical Activity of “Sarconi” Beans (Phaseolus vulgaris L.) Ecotype 266
Polyphenolic Content In Olive Oil Waste Waters And Related Olive Samples. 265
Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L. 265
Circular Economy as a New Model for the Exploitation of the Agroindustrial Biomass 263
An ecofriendly lipophilization of hydroxytyrosol present in industrial Olea europaea L. fractions obtained from olive oil by-products 262
Carotenoids, Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina 258
GC-MS analysis for evaluation of quality and oxidative stability in chewing gum bases 257
Plant polyphenol content, soil fertilization and agricultural management: a review 257
In vitro study on estrogenic effects of quercetin and genistein on a model of colorectal cancer cells 256
Polyphenols in greenhouse and open-air grown lettuce. 253
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF 252
In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains 251
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 251
Naturally occurring hydroxytyrosol: synthesis and anticancer potential 250
Flavonoids in glandular trichomes of Phillyrea latifolia L. (Oleaceae) play a key role in the mechanisms of acclimation to excess of solar radiation 250
Sustainability, innovation and green chemistry in the production and valorization of phenolic extracts from Olea europaea L. 247
HPLC and HRGC Analyses of Polyphenols and Secoiridoid in Olive Oil 245
Pinoresinolo e acetossi pinoresinolo nei frutti di cultivar italiane e spagnole di Olea europaea L. 244
Exploring the Relationship between HPLC/DAD/MSand Folin Ciocalteau (FC) Method for Minor PolarCompounds Analysis in Extra Virgin Olive Oil 240
Ingredienti alimentari innovativi ottenuti da sottoprodotti del settore agronomico con tecnologia green 239
IDENTIFICATION AND QUANTITATION OF POLYPHENOLS IN LEAVES OF MYRTUS COMMUNIS L. 237
Simple extraction and rapid quantitative analysis of isoflavones in soybean seeds 235
Polyphenols and secoridoids in raw material (OLea europea L. leaves) and commercial food supplements 235
HPLC Quantification of Flavonoids and Biflavonoids in Cupressaceae Leaves 234
Synthesis and DPPH radical scavenging activity of novel compounds obtained from tyrosol and cinnamic acid derivatives 231
Characterization of volatile compounds in Mentha spicata L. dried leaves 228
Bio-Based Compounds from Grape Seeds: A Biorefinery Approach 228
Multifunctional platform for the production of antioxidants and energy from olive‐mill industry 228
GC-MS and 2DGC-MS/TOF volatile profile of monovarietal extra virgin olive oils. 227
Composti minori polari di olio extravergine di oilva: metodi analitici a confronto e loro correlazione statistica 226
HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae). 226
HPLC-MS, GC-MS and GCxGC-MS characterization of a Georgian Saperavi wine obtained by Qvevri winemaking method 224
GCxGC/TOF, GC-MS AND HPLC-DAD CHARACTERIZATION OF EMILIA ROMAGNA AUTOCHTHON DRIED ONION (Allium cepa L.) FOR FOOD AND NUTRACEUTICAL APPLICATIONS 223
Identification and characterization of tuscan extra-virgin olive oil extracts and their biological activity in rat VSMC 223
Oleuropein, the Main Polyphenol of Olea europaea Leaf Extract, Has an Anti-Cancer Effect on Human BRAF Melanoma Cells and Potentiates the Cytotoxicity of Current Chemotherapies 220
SUSTAINABLE PRODUCTIVE PROCESSES OF POLYPHENOL STANDARDIZED FRACTIONS 217
Metaboliti secondari e capacità antiradicalica di cariossidi di grano tenero (Triticum aestivum) e duro (Triticum durum) 216
CHARACTERIZATION AND GENETIC FINGERPRINT OF SAFFRON 216
Molecular characterization of by-products of saffron (Crocus sativus L.) production 215
Effect of sodium nitrite replacement with natural antioxidants on aromatic profile and consumer acceptance of Cinta Senese dry-fermented sausage 209
HPLC/DAD/TOF characterization of selected red wine solid fractions and in vitro test on a model of colorectal cancer cells 209
Cancer glycolytic dependence as an new target of olive leaf extract 208
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. 204
Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells 204
Proposal of Qualitative Determination of Taxus baccata L. Homeopathic Tincture by applying Rapid Horizontal TLC and LC/MS Procedures 202
Caratterizzazione di polifenoli in estratti di Cynara cardunculus L. ad attività antimicotica 200
Phenolic characterization of Italian cultivar of Phaseolus vulgaris beans 199
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage 198
SUSTAINABLE DYEING METHODS FOR MANAGING TINEOLA BISSELLIELLA (HUMMEL) INFESTATIONS OF WOOLEN FABRICS 197
In Vitro Effects of Extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells. 187
(-)-Epigallocatechin-3-gallate and hydroxytyrosol improved antioxidative and anti-inflammatory responses in bovine mammary epithelial cells 187
TANNINI IDROLIZZABILI DA SCARTI DELLA LAVORAZIONE DEL CASTAGNO: CARATTERIZZAZIONE CHIMICA E VALUTAZIONE IN VITRO DELL'ATTIVITÀ INIBITORIA VERSO FUNGHI FITOPATOGENI. 185
Fingerprint e caratterizzazione molecolare per la tracciabilità della qualità dello zafferano. 183
1H-NMR NOE and molecular modelling to characterize thymol and carvacrol β-cyclodextrin complexes 180
Biostimulant activity of hydrolyzable tannins from sweet chestnut (Castanea sativa Mill.) 179
Daily Consumption Of A High-Phenol Extra-Virgin Olive Oil Reduces Oxidative Dna Damage In Post-Menopausal Women 177
Mono-galloyl glucose derivatives are potent poly(ADP-ribose) glycohydrolase (PARG) inhibitors and partially reduce PARP-1-dependent cell death 176
Il sensore ottico Multiplex per la valutazione in situ del contenuto di antocianosidi e flavonoli in uve dell’azienda “Casale del Giglio” 176
Antioxidant activity of galloyl quinic derivatives isolated from P. lentiscus leaves 175
Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds 175
Administration of Minor Polar Compound-Enriched Extra Virgin OliveOil Decreases Platelet Aggregation and the Plasma Concentration of Reduced Homocysteine in Rats 172
Effect of natural additives on physical and sensory characteristics of Cinta Senese sausage. 172
Analysis of condensed and hydrolysable tannins from commercial plant extracts 169
In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes 169
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran 168
Totale 25.493
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Categoria #
all - tutte 126.268
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 126.268
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.097 0 0 0 0 252 540 274 425 437 667 184 318
2021/20222.235 87 300 134 102 94 102 92 149 110 119 306 640
2022/20235.564 602 697 273 349 449 981 781 261 653 83 236 199
2023/20243.091 166 253 424 199 221 350 268 533 122 186 170 199
2024/202515.051 580 1.577 1.143 2.179 4.389 1.973 276 839 748 416 507 424
2025/20266.661 1.453 1.877 1.038 1.231 1.062 0 0 0 0 0 0 0
Totale 51.236