ROMANI, ANNALISA
 Distribuzione geografica
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Continente #
EU - Europa 21.892
NA - Nord America 16.326
AS - Asia 4.241
OC - Oceania 226
SA - Sud America 219
AF - Africa 185
Continente sconosciuto - Info sul continente non disponibili 7
Totale 43.096
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Nazione #
US - Stati Uniti d'America 16.212
PL - Polonia 9.760
IT - Italia 3.857
RU - Federazione Russa 3.832
HK - Hong Kong 1.307
IE - Irlanda 1.301
SG - Singapore 1.213
SE - Svezia 1.091
CN - Cina 622
DE - Germania 445
UA - Ucraina 352
FI - Finlandia 308
GB - Regno Unito 273
IN - India 251
AU - Australia 217
JO - Giordania 186
VN - Vietnam 176
FR - Francia 174
BR - Brasile 166
CH - Svizzera 134
ID - Indonesia 117
NL - Olanda 112
TR - Turchia 99
CA - Canada 92
CI - Costa d'Avorio 85
ES - Italia 72
BE - Belgio 48
KR - Corea 45
IR - Iran 42
SA - Arabia Saudita 29
GR - Grecia 23
PH - Filippine 23
RO - Romania 22
MX - Messico 19
PK - Pakistan 19
TN - Tunisia 18
PE - Perù 16
PT - Portogallo 16
SC - Seychelles 15
GE - Georgia 13
DZ - Algeria 12
EG - Egitto 12
IQ - Iraq 12
JP - Giappone 12
MA - Marocco 12
KG - Kirghizistan 10
TH - Thailandia 10
UZ - Uzbekistan 10
EC - Ecuador 9
MY - Malesia 9
NZ - Nuova Zelanda 9
AR - Argentina 8
DK - Danimarca 8
RS - Serbia 8
SK - Slovacchia (Repubblica Slovacca) 8
TW - Taiwan 8
CL - Cile 7
GH - Ghana 7
BD - Bangladesh 6
CM - Camerun 6
EU - Europa 6
LT - Lituania 6
LV - Lettonia 6
ZA - Sudafrica 6
AT - Austria 5
BA - Bosnia-Erzegovina 5
BG - Bulgaria 5
CO - Colombia 5
KZ - Kazakistan 5
HR - Croazia 4
LK - Sri Lanka 4
BO - Bolivia 3
BY - Bielorussia 3
EE - Estonia 3
IL - Israele 3
NO - Norvegia 3
AZ - Azerbaigian 2
BH - Bahrain 2
CZ - Repubblica Ceca 2
HU - Ungheria 2
KE - Kenya 2
MU - Mauritius 2
MZ - Mozambico 2
NG - Nigeria 2
PA - Panama 2
PY - Paraguay 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AM - Armenia 1
CU - Cuba 1
ET - Etiopia 1
GI - Gibilterra 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LU - Lussemburgo 1
MD - Moldavia 1
NP - Nepal 1
OM - Oman 1
RE - Reunion 1
Totale 43.092
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Città #
Warsaw 9.749
Santa Clara 4.970
Dublin 1.287
Fairfield 1.172
Chandler 1.065
Hong Kong 1.027
Ashburn 755
Singapore 645
Woodbridge 627
Florence 626
Jacksonville 577
Cambridge 535
Wilmington 472
Houston 464
Seattle 446
Princeton 369
Ann Arbor 328
Beijing 267
Altamura 236
Lawrence 216
Boardman 202
Medford 201
Boston 196
Melbourne 191
Rome 183
Mumbai 177
Milan 174
Dong Ket 152
Moscow 115
Shanghai 109
Jakarta 105
San Diego 100
Buffalo 94
Falls Church 93
Bern 88
Abidjan 84
Naples 73
New York 63
Norwalk 56
Paris 52
Barcelona 46
Bari 46
Dearborn 46
Turin 46
Bologna 45
Redwood City 45
Toronto 44
Brussels 41
Hillsboro 38
London 38
Izmir 37
Helsinki 34
Los Angeles 34
Prato 34
Palermo 33
Verona 32
Phoenix 31
Siena 30
Catania 25
Parma 25
Riyadh 25
Torino 25
Wageningen 25
Andover 24
Salerno 24
Yubileyny 24
Padova 23
Pune 23
Frankfurt Am Main 22
Kent 22
Chicago 20
Messina 20
Pisa 20
Serra 19
Livorno 18
Napoli 17
Perugia 17
Auburn Hills 15
Guangzhou 15
Modena 15
Redmond 15
Scandicci 15
Amsterdam 14
Falkenstein 14
Pescara 14
Fresno 13
Lappeenranta 13
Sesto Fiorentino 13
Sydney 13
Cesena 12
Edirne 12
Nanjing 12
Seongnam 12
West Jordan 12
Cascina 11
Munich 11
Santeramo in Colle 11
Basciano 10
Camerino 10
Collecorvino 10
Totale 29.751
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Nome #
Allergic contact dermatitis caused by a blood pressure cuff 666
Romani A., Vita C., Campo M., Scardigli A.; 2016 " Recupero di sottoprodotti agroindustriali: un modello di economia circolare". Tecnologie Alimentari Sistemi per il Produttore, Anno XXVII n. 5, p 50-55 404
Characterization of by-products of saffron (Crocus sativus L.) production. 350
Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L 329
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products 325
Characterisation of the polyphenol content in the kiwifruit (Actinidia deliciosa) exocarp for the calibration of a fruit-sorting optical sensor 315
An environmentally friendly process for the production of extracts rich in phenolic antioxidants from Olea europaea L. and Cynara scolymus L. matrices 305
Global analysis of Type Three Secretion System and Quorum Sensing inhibition of Pseudomonas savastanoi by polyphenols extracts from vegetable residues 302
"La riduzione dell’impatto ambientale e il miglioramento del benessere umano visto come opportunità e non come vincolo" in ECONOMIA, AMBIENTE E SVILUPPO SOSTENIBILE 299
Usi multifunzionali di Urtica Dioica L 295
Epigallocatechin gallate and other polyphenols extract from plant biomass for environment-friendly control of Pseudomonas syringae diseases 288
Stabilisation of natural anthocyanins by micellar systems 287
Mesocarp and Exocarp of Laffan and Wonderful Pomegranate Cultivars: by products as a Source of Ellagitannins 286
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS 283
Optimization of a new circular agriculture model for the olive-oil sector applicable to food, cosmetic and nutraceutical fields 276
COMMERCIAL AND LABORATORY EXTRACTS FROM ARTICHOKE LEAVES: ESTIMATION OF CAFFEOYL ESTERS AND FLAVONOIDIC COMPOUNDS CONTENT 275
HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp, sylvestris L.) 273
Protocolli innovativi per la caratterizzazione, la valutazione della stabilità e le proprietà salutistiche degli alimenti 271
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months 266
Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce. 265
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 260
Polyphenolic content in different plant parts of soy cultivars grown under natural conditions 258
In Vitro Synergistic Anti-yeast Activity between Galloyl Derivatives and Amphotericin B 256
Polyphenolic Content In Olive Oil Waste Waters And Related Olive Samples. 253
Genistein accumulates in body depots and is mobilized during fasting, reaching estrogenic levels in serum that counter the hormonal actions of estradiol and organochlorines. 253
Biophenols characterization of extra virgin olive oil extracts and in vitro test on a model of colorectal cancer cells 249
Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L. 248
In vitro effects of extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells 246
Prediction models for assessing anthocyanins in grape berries by fluorescence sensors: Dependence on cultivar, site and growing season 245
CHARACTERIZATION AND POLYPHENOLIC ANTIOXIDANTS CONTENT OF SUNFLOWER SEEDS AND OILS FROM CONVENTIONAL AND ORGANIC FARMING 242
In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains 241
Polyphenols in greenhouse and open-air grown lettuce. 240
FLAVONOID METABOLITES IN SOYBEAN TISSUES 239
AN EASY, CHEAP AND SCALABLE METHOD TO CHECK FOR RADIOACTIVITY IN INPUT COMMODITIES AND RAW MATERIAL 239
Circular Economy as a New Model for the Exploitation of the Agroindustrial Biomass 239
ESTRATTI NATURALI DA PIANTE MEDICINALI E TESSILI-TINTORIE. Caratterizzazione ed usi innovativi di ortica, daphne, lavanda e tannini da castagno. Resoconto pregetto PRIN 2008 239
Absorption and bioeffects of an isoflavone-based supplementation in postmenopausal women 238
Saffron (Crocus sativus L.) characterization: an analytical integrated approach 237
Flavonoids in glandular trichomes of Phillyrea latifolia L. (Oleaceae) play a key role in the mechanisms of acclimation to excess of solar radiation 237
Cherry characterization: an analytical integrated approach 236
Plant polyphenol content, soil fertilization and agricultural management: a review 235
HPLC and HRGC Analyses of Polyphenols and Secoiridoid in Olive Oil 232
Naturally occurring hydroxytyrosol: synthesis and anticancer potential 232
Sustainability, innovation and green chemistry in the production and valorization of phenolic extracts from Olea europaea L. 232
An ecofriendly lipophilization of hydroxytyrosol present in industrial Olea europaea L. fractions obtained from olive oil by-products 231
Caratterizzazione ed uso di estratti vegetali e pigmenti naturali per il settore arredo, arredo-tessile e moda 231
GC-MS analysis for evaluation of quality and oxidative stability in chewing gum bases 230
Polyphenol Content and Antiradical Activity of “Sarconi” Beans (Phaseolus vulgaris L.) Ecotype 228
Exploring the Relationship between HPLC/DAD/MSand Folin Ciocalteau (FC) Method for Minor PolarCompounds Analysis in Extra Virgin Olive Oil 227
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 226
In vitro study on estrogenic effects of quercetin and genistein on a model of colorectal cancer cells 224
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF 223
Pinoresinolo e acetossi pinoresinolo nei frutti di cultivar italiane e spagnole di Olea europaea L. 219
HPLC Quantification of Flavonoids and Biflavonoids in Cupressaceae Leaves 218
Carotenoids, Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina 218
Simple extraction and rapid quantitative analysis of isoflavones in soybean seeds 217
IDENTIFICATION AND QUANTITATION OF POLYPHENOLS IN LEAVES OF MYRTUS COMMUNIS L. 214
Synthesis and DPPH radical scavenging activity of novel compounds obtained from tyrosol and cinnamic acid derivatives 213
HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae). 213
Polyphenols and secoridoids in raw material (OLea europea L. leaves) and commercial food supplements 210
GC-MS and 2DGC-MS/TOF volatile profile of monovarietal extra virgin olive oils. 208
Oleuropein, the Main Polyphenol of Olea europaea Leaf Extract, Has an Anti-Cancer Effect on Human BRAF Melanoma Cells and Potentiates the Cytotoxicity of Current Chemotherapies 207
SUSTAINABLE PRODUCTIVE PROCESSES OF POLYPHENOL STANDARDIZED FRACTIONS 206
Identification and characterization of tuscan extra-virgin olive oil extracts and their biological activity in rat VSMC 206
Multifunctional platform for the production of antioxidants and energy from olive‐mill industry 205
HPLC-MS, GC-MS and GCxGC-MS characterization of a Georgian Saperavi wine obtained by Qvevri winemaking method 202
Composti minori polari di olio extravergine di oilva: metodi analitici a confronto e loro correlazione statistica 201
Metaboliti secondari e capacità antiradicalica di cariossidi di grano tenero (Triticum aestivum) e duro (Triticum durum) 201
Molecular characterization of by-products of saffron (Crocus sativus L.) production 200
Characterization of volatile compounds in Mentha spicata L. dried leaves 200
Ingredienti alimentari innovativi ottenuti da sottoprodotti del settore agronomico con tecnologia green 196
Proposal of Qualitative Determination of Taxus baccata L. Homeopathic Tincture by applying Rapid Horizontal TLC and LC/MS Procedures 194
Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells 191
Phenolic characterization of Italian cultivar of Phaseolus vulgaris beans 189
SUSTAINABLE DYEING METHODS FOR MANAGING TINEOLA BISSELLIELLA (HUMMEL) INFESTATIONS OF WOOLEN FABRICS 187
GCxGC/TOF, GC-MS AND HPLC-DAD CHARACTERIZATION OF EMILIA ROMAGNA AUTOCHTHON DRIED ONION (Allium cepa L.) FOR FOOD AND NUTRACEUTICAL APPLICATIONS 186
HPLC/DAD/TOF characterization of selected red wine solid fractions and in vitro test on a model of colorectal cancer cells 186
Effect of sodium nitrite replacement with natural antioxidants on aromatic profile and consumer acceptance of Cinta Senese dry-fermented sausage 183
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. 181
CHARACTERIZATION AND GENETIC FINGERPRINT OF SAFFRON 180
Bio-Based Compounds from Grape Seeds: A Biorefinery Approach 176
Caratterizzazione di polifenoli in estratti di Cynara cardunculus L. ad attività antimicotica 174
Cancer glycolytic dependence as an new target of olive leaf extract 170
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage 169
In Vitro Effects of Extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells. 160
(-)-Epigallocatechin-3-gallate and hydroxytyrosol improved antioxidative and anti-inflammatory responses in bovine mammary epithelial cells 159
In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes 157
Mono-galloyl glucose derivatives are potent poly(ADP-ribose) glycohydrolase (PARG) inhibitors and partially reduce PARP-1-dependent cell death 157
Fingerprint e caratterizzazione molecolare per la tracciabilità della qualità dello zafferano. 155
Il sensore ottico Multiplex per la valutazione in situ del contenuto di antocianosidi e flavonoli in uve dell’azienda “Casale del Giglio” 155
Biostimulant activity of hydrolyzable tannins from sweet chestnut (Castanea sativa Mill.) 154
Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds 154
UV protective properties of cotton and flax fabrics dyed with multifunctional plant extracts 153
Antioxidant activity of galloyl quinic derivatives isolated from P. lentiscus leaves 148
Characterization of Violetto di Toscana, a typical italian variety of artichoke (Cynara scolymus L.) 147
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran 146
Daily Consumption Of A High-Phenol Extra-Virgin Olive Oil Reduces Oxidative Dna Damage In Post-Menopausal Women 144
Minor Polar Compounds in Extra Virgin Olive Oil: Correlation between HPLC-DAD-MS and the Folin-Ciocalteu Spectrophotometric Method 144
ANALYSIS OF EXTRA VIRGIN OLIVE OILS FROM STONED OLIVES 143
Genistein affects adipose tissue deposition in adipose-dependent and gender-specific manner 143
Totale 22.745
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Categoria #
all - tutte 105.255
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 105.255
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.157 0 0 0 0 0 0 0 0 0 412 659 86
2020/20214.722 403 477 217 528 252 540 274 425 437 667 184 318
2021/20222.235 87 300 134 102 94 102 92 149 110 119 306 640
2022/20235.564 602 697 273 349 449 981 781 261 653 83 236 199
2023/20243.091 166 253 424 199 221 350 268 533 122 186 170 199
2024/202513.912 580 1.577 1.143 2.179 4.389 1.973 276 839 748 208 0 0
Totale 43.436