ROMANI, ANNALISA
 Distribuzione geografica
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Continente #
EU - Europa 21.229
NA - Nord America 14.155
AS - Asia 2.889
AF - Africa 162
SA - Sud America 54
OC - Oceania 39
Continente sconosciuto - Info sul continente non disponibili 7
Totale 38.535
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Nazione #
US - Stati Uniti d'America 14.067
PL - Polonia 9.760
RU - Federazione Russa 3.783
IT - Italia 3.499
IE - Irlanda 1.291
SE - Svezia 1.091
SG - Singapore 726
HK - Hong Kong 665
CN - Cina 594
DE - Germania 402
UA - Ucraina 345
FI - Finlandia 281
GB - Regno Unito 248
IN - India 240
JO - Giordania 186
VN - Vietnam 176
CH - Svizzera 131
FR - Francia 123
CI - Costa d'Avorio 84
TR - Turchia 83
CA - Canada 73
ES - Italia 69
NL - Olanda 59
BE - Belgio 45
KR - Corea 40
IR - Iran 35
AU - Australia 31
SA - Arabia Saudita 27
BR - Brasile 20
GR - Grecia 20
RO - Romania 20
PH - Filippine 19
ID - Indonesia 15
PE - Perù 15
SC - Seychelles 15
MX - Messico 14
PK - Pakistan 14
TN - Tunisia 14
GE - Georgia 12
PT - Portogallo 12
JP - Giappone 11
DZ - Algeria 10
EG - Egitto 10
MY - Malesia 9
KG - Kirghizistan 8
NZ - Nuova Zelanda 8
SK - Slovacchia (Repubblica Slovacca) 8
CL - Cile 7
MA - Marocco 7
RS - Serbia 7
UZ - Uzbekistan 7
CM - Camerun 6
DK - Danimarca 6
EU - Europa 6
IQ - Iraq 6
TW - Taiwan 5
AR - Argentina 4
BA - Bosnia-Erzegovina 4
BG - Bulgaria 4
CO - Colombia 4
EC - Ecuador 4
GH - Ghana 4
LV - Lettonia 4
HR - Croazia 3
LK - Sri Lanka 3
ZA - Sudafrica 3
AT - Austria 2
EE - Estonia 2
IL - Israele 2
KZ - Kazakistan 2
LT - Lituania 2
MU - Mauritius 2
MZ - Mozambico 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BH - Bahrain 1
BY - Bielorussia 1
CU - Cuba 1
CZ - Repubblica Ceca 1
ET - Etiopia 1
GI - Gibilterra 1
HU - Ungheria 1
KE - Kenya 1
LB - Libano 1
LU - Lussemburgo 1
MD - Moldavia 1
NG - Nigeria 1
NO - Norvegia 1
NP - Nepal 1
RE - Reunion 1
SI - Slovenia 1
UG - Uganda 1
Totale 38.535
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Città #
Warsaw 9.749
Santa Clara 3.066
Dublin 1.278
Fairfield 1.172
Chandler 1.065
Ashburn 745
Woodbridge 627
Florence 607
Jacksonville 577
Singapore 555
Cambridge 535
Wilmington 472
Houston 464
Seattle 444
Hong Kong 387
Princeton 369
Ann Arbor 328
Beijing 264
Altamura 236
Lawrence 216
Boardman 201
Boston 196
Medford 196
Mumbai 175
Dong Ket 152
Rome 150
Milan 128
Moscow 115
Shanghai 108
San Diego 98
Buffalo 93
Falls Church 93
Bern 88
Abidjan 84
New York 62
Naples 59
Norwalk 56
Barcelona 46
Dearborn 46
Redwood City 45
Turin 39
Brussels 38
Hillsboro 38
Bari 36
Izmir 36
Toronto 36
Prato 34
Bologna 32
Verona 32
London 31
Phoenix 31
Palermo 30
Siena 30
Los Angeles 25
Torino 25
Salerno 24
Yubileyny 24
Pune 23
Riyadh 23
Wageningen 23
Andover 22
Frankfurt Am Main 22
Kent 22
Catania 20
Padova 20
Serra 19
Pisa 18
Napoli 17
Perugia 17
Livorno 16
Messina 16
Auburn Hills 15
Guangzhou 15
Modena 15
Parma 15
Redmond 15
Scandicci 15
Fresno 13
Pescara 13
Chicago 12
Edirne 12
Lappeenranta 12
Nanjing 12
Seongnam 12
West Jordan 12
Munich 11
Sydney 11
Collecorvino 10
Laurel 10
Leawood 10
Monza 10
Venice 10
Brescia 9
Cassino 9
Falkenstein 9
Foggia 9
Glasgow 9
Madrid 9
Seoul 9
Termoli 9
Totale 26.498
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Nome #
Allergic contact dermatitis caused by a blood pressure cuff 561
Romani A., Vita C., Campo M., Scardigli A.; 2016 " Recupero di sottoprodotti agroindustriali: un modello di economia circolare". Tecnologie Alimentari Sistemi per il Produttore, Anno XXVII n. 5, p 50-55 352
Characterization of by-products of saffron (Crocus sativus L.) production. 333
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products 314
Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L 307
An environmentally friendly process for the production of extracts rich in phenolic antioxidants from Olea europaea L. and Cynara scolymus L. matrices 297
Global analysis of Type Three Secretion System and Quorum Sensing inhibition of Pseudomonas savastanoi by polyphenols extracts from vegetable residues 287
Characterisation of the polyphenol content in the kiwifruit (Actinidia deliciosa) exocarp for the calibration of a fruit-sorting optical sensor 281
Usi multifunzionali di Urtica Dioica L 276
Epigallocatechin gallate and other polyphenols extract from plant biomass for environment-friendly control of Pseudomonas syringae diseases 272
Stabilisation of natural anthocyanins by micellar systems 271
COMMERCIAL AND LABORATORY EXTRACTS FROM ARTICHOKE LEAVES: ESTIMATION OF CAFFEOYL ESTERS AND FLAVONOIDIC COMPOUNDS CONTENT 268
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS 267
Mesocarp and Exocarp of Laffan and Wonderful Pomegranate Cultivars: by products as a Source of Ellagitannins 263
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months 260
"La riduzione dell’impatto ambientale e il miglioramento del benessere umano visto come opportunità e non come vincolo" in ECONOMIA, AMBIENTE E SVILUPPO SOSTENIBILE 259
HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp, sylvestris L.) 258
Optimization of a new circular agriculture model for the olive-oil sector applicable to food, cosmetic and nutraceutical fields 257
Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce. 249
Polyphenolic content in different plant parts of soy cultivars grown under natural conditions 247
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.) 247
Polyphenolic Content In Olive Oil Waste Waters And Related Olive Samples. 246
Protocolli innovativi per la caratterizzazione, la valutazione della stabilità e le proprietà salutistiche degli alimenti 245
Genistein accumulates in body depots and is mobilized during fasting, reaching estrogenic levels in serum that counter the hormonal actions of estradiol and organochlorines. 244
In Vitro Synergistic Anti-yeast Activity between Galloyl Derivatives and Amphotericin B 244
Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L. 242
In vitro effects of extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells 233
Biophenols characterization of extra virgin olive oil extracts and in vitro test on a model of colorectal cancer cells 233
In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains 232
Prediction models for assessing anthocyanins in grape berries by fluorescence sensors: Dependence on cultivar, site and growing season 231
HPLC and HRGC Analyses of Polyphenols and Secoiridoid in Olive Oil 225
Polyphenols in greenhouse and open-air grown lettuce. 225
FLAVONOID METABOLITES IN SOYBEAN TISSUES 224
CHARACTERIZATION AND POLYPHENOLIC ANTIOXIDANTS CONTENT OF SUNFLOWER SEEDS AND OILS FROM CONVENTIONAL AND ORGANIC FARMING 224
AN EASY, CHEAP AND SCALABLE METHOD TO CHECK FOR RADIOACTIVITY IN INPUT COMMODITIES AND RAW MATERIAL 222
An ecofriendly lipophilization of hydroxytyrosol present in industrial Olea europaea L. fractions obtained from olive oil by-products 222
Circular Economy as a New Model for the Exploitation of the Agroindustrial Biomass 220
Flavonoids in glandular trichomes of Phillyrea latifolia L. (Oleaceae) play a key role in the mechanisms of acclimation to excess of solar radiation 220
Cherry characterization: an analytical integrated approach 220
Naturally occurring hydroxytyrosol: synthesis and anticancer potential 218
Saffron (Crocus sativus L.) characterization: an analytical integrated approach 216
Sustainability, innovation and green chemistry in the production and valorization of phenolic extracts from Olea europaea L. 216
GC-MS analysis for evaluation of quality and oxidative stability in chewing gum bases 216
Plant polyphenol content, soil fertilization and agricultural management: a review 214
Absorption and bioeffects of an isoflavone-based supplementation in postmenopausal women 210
In vitro study on estrogenic effects of quercetin and genistein on a model of colorectal cancer cells 210
HPLC Quantification of Flavonoids and Biflavonoids in Cupressaceae Leaves 209
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF 208
HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae). 208
ESTRATTI NATURALI DA PIANTE MEDICINALI E TESSILI-TINTORIE. Caratterizzazione ed usi innovativi di ortica, daphne, lavanda e tannini da castagno. Resoconto pregetto PRIN 2008 208
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. 208
IDENTIFICATION AND QUANTITATION OF POLYPHENOLS IN LEAVES OF MYRTUS COMMUNIS L. 207
Simple extraction and rapid quantitative analysis of isoflavones in soybean seeds 204
Synthesis and DPPH radical scavenging activity of novel compounds obtained from tyrosol and cinnamic acid derivatives 204
Pinoresinolo e acetossi pinoresinolo nei frutti di cultivar italiane e spagnole di Olea europaea L. 204
Polyphenol Content and Antiradical Activity of “Sarconi” Beans (Phaseolus vulgaris L.) Ecotype 201
Polyphenols and secoridoids in raw material (OLea europea L. leaves) and commercial food supplements 201
Exploring the Relationship between HPLC/DAD/MSand Folin Ciocalteau (FC) Method for Minor PolarCompounds Analysis in Extra Virgin Olive Oil 197
Oleuropein, the Main Polyphenol of Olea europaea Leaf Extract, Has an Anti-Cancer Effect on Human BRAF Melanoma Cells and Potentiates the Cytotoxicity of Current Chemotherapies 197
GC-MS and 2DGC-MS/TOF volatile profile of monovarietal extra virgin olive oils. 196
Caratterizzazione ed uso di estratti vegetali e pigmenti naturali per il settore arredo, arredo-tessile e moda 195
Identification and characterization of tuscan extra-virgin olive oil extracts and their biological activity in rat VSMC 192
Molecular characterization of by-products of saffron (Crocus sativus L.) production 191
SUSTAINABLE PRODUCTIVE PROCESSES OF POLYPHENOL STANDARDIZED FRACTIONS 191
Characterization of volatile compounds in Mentha spicata L. dried leaves 190
Proposal of Qualitative Determination of Taxus baccata L. Homeopathic Tincture by applying Rapid Horizontal TLC and LC/MS Procedures 188
Carotenoids, Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina 187
Multifunctional platform for the production of antioxidants and energy from olive‐mill industry 185
HPLC-MS, GC-MS and GCxGC-MS characterization of a Georgian Saperavi wine obtained by Qvevri winemaking method 185
Phenolic characterization of Italian cultivar of Phaseolus vulgaris beans 182
Composti minori polari di olio extravergine di oilva: metodi analitici a confronto e loro correlazione statistica 181
Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells 181
CHARACTERIZATION AND GENETIC FINGERPRINT OF SAFFRON 175
SUSTAINABLE DYEING METHODS FOR MANAGING TINEOLA BISSELLIELLA (HUMMEL) INFESTATIONS OF WOOLEN FABRICS 174
Metaboliti secondari e capacità antiradicalica di cariossidi di grano tenero (Triticum aestivum) e duro (Triticum durum) 174
Ingredienti alimentari innovativi ottenuti da sottoprodotti del settore agronomico con tecnologia green 170
HPLC/DAD/TOF characterization of selected red wine solid fractions and in vitro test on a model of colorectal cancer cells 169
GCxGC/TOF, GC-MS AND HPLC-DAD CHARACTERIZATION OF EMILIA ROMAGNA AUTOCHTHON DRIED ONION (Allium cepa L.) FOR FOOD AND NUTRACEUTICAL APPLICATIONS 167
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. 161
Bio-Based Compounds from Grape Seeds: A Biorefinery Approach 158
Cancer glycolytic dependence as an new target of olive leaf extract 158
(-)-Epigallocatechin-3-gallate and hydroxytyrosol improved antioxidative and anti-inflammatory responses in bovine mammary epithelial cells 148
In Vitro Effects of Extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells. 145
Mono-galloyl glucose derivatives are potent poly(ADP-ribose) glycohydrolase (PARG) inhibitors and partially reduce PARP-1-dependent cell death 145
Il sensore ottico Multiplex per la valutazione in situ del contenuto di antocianosidi e flavonoli in uve dell’azienda “Casale del Giglio” 145
In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes 142
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage 142
UV protective properties of cotton and flax fabrics dyed with multifunctional plant extracts 142
Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds 141
Biostimulant activity of hydrolyzable tannins from sweet chestnut (Castanea sativa Mill.) 140
Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants 137
Daily Consumption Of A High-Phenol Extra-Virgin Olive Oil Reduces Oxidative Dna Damage In Post-Menopausal Women 136
ANALYSIS OF EXTRA VIRGIN OLIVE OILS FROM STONED OLIVES 136
Antioxidant activity of galloyl quinic derivatives isolated from P. lentiscus leaves 135
Optimization of non-invasive optical methods for quality control of wine grapes 135
Frazioni standardizzate da Olea europaea L. e loro uso genere specifico per la prevenzione delle patologie invecchiamento-correlate 133
Fingerprint e caratterizzazione molecolare per la tracciabilità della qualità dello zafferano. 133
Characterization of Violetto di Toscana, a typical italian variety of artichoke (Cynara scolymus L.) 132
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran 132
1H-NMR NOE and molecular modelling to characterize thymol and carvacrol β-cyclodextrin complexes 131
Totale 21.014
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Categoria #
all - tutte 92.429
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 92.429
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.948 0 0 0 0 608 542 476 708 457 412 659 86
2020/20214.722 403 477 217 528 252 540 274 425 437 667 184 318
2021/20222.235 87 300 134 102 94 102 92 149 110 119 306 640
2022/20235.564 602 697 273 349 449 981 781 261 653 83 236 199
2023/20243.091 166 253 424 199 221 350 268 533 122 186 170 199
2024/20259.346 580 1.577 1.143 2.179 3.867 0 0 0 0 0 0 0
Totale 38.870