CONTINI, CATERINA
CONTINI, CATERINA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
A multi-criterion analysis for the sustainable use of natural resources in mangrove ecosystems with the involvement of the local community
2003 L.Omodei Zorini; C.Contini
A Multicriteria Approach for Well-Being Assessment in Rural Areas
2019 Casini, Leonardo; Boncinelli, Fabio*; Contini, Caterina; Gerini, Francesca; Scozzafava, Gabriele
Adherence to the Mediterranean Diet and COVID-19: A Segmentation Analysis of Italian and US Consumers
2022 Francesca Gerini; Tommaso Fantechi; Caterina Contini; Leonardo Casini; Gabriele Scozzafava
Agri-tourism and rural development: the Low-Valdelsa case, Italy
2009 C.Contini; P.Scarpellini; R.Polidori
Agricoltura biologica e sviluppo delle attività di trasformazione e commercializzazione locale nella provincia di Prato
2006 Casini L.; Menghini S.; Fagarazzi C.; Contini C.
Analysis of Italian consumer preferences for beef
2014 Gabriele Scozzafava; Leonardo Casini; Caterina Contini
Can blockchain technology strengthen consumer preferences for credence attributes?
2023 Contini C.; Boncinelli F.; Piracci G.; Scozzafava G.; Casini L.
Changes in dietary preferences: new challenges for sustainability and innovation
2015 L. Casini; Contini C.; Romano C.; Scozzafava G.
Condizioni che favoriscono la valorizzazione della multifunzionalità
2009 C. Contini
Conservazione e valorizzazione del paesaggio
2009 C. Contini
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy
2022 Fantechi T.; Contini C.; Scozzafava G.; Casini L.
Consumer Response to Quality Differentiation Strategies in Wine PDOs
2016 Scozzafava, Gabriele; Contini, Caterina; Costanigro, Marco; Casini, Leonardo
Discrete choice experiments with multiple price vectors for products sold in a wide price range
2019 Contini C.; Boncinelli F.; Romano C.; Scozzafava G.; Casini L.
Does attitude moderate the effect of labelling information when choosing functional foods?
2023 Contini C.; Grunert K.; Nyland Christensen R.; Boncinelli F.; Scozzafava G.; Casini L.
Does ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers
2017 Contini, Caterina; Romano, Caterina; Boncinelli, Fabio; Scozzafava, Gabriele; Casini, Leonardo
Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour
2020 Contini C.; Boncinelli F.; Marone E.; Scozzafava G.; Casini L.
Eating out: which restaurant to choose?
2017 Scozzafava, Gabriele; Contini, Caterina; Romano, Caterina; Casini, Leonardo
Effects of pasture on animal health, welfare and performances of organic beef reared in Tuscany
2004 A. MARTINI; C. SARGENTINI; G. LORENZINI; V. MORROCCHI; A. GIORGETTI; C. CONTINI; L. OMODEI ZORINI; V. FERRANTE; A. TELLINI
Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany
2021 Casini L.; Boncinelli F.; Gerini F.; Romano C.; Scozzafava G.; Contini C.
Food habits and the increase in ready-to-eat and easy-to-prepare products,
2016 Contini, Caterina; Romano, Caterina; Scozzafava, Gabriele; Casini, Leonardo