MIGLIORINI, MARZIA
MIGLIORINI, MARZIA
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.011 secondi).
Exploitation of virgin olive oil by‐products (Olea europaea L.): phenolic and volatile compounds transformations phenomena in fresh two‐phase olive pomace (‘alperujo’) under different storage conditions
2021 Cecchi, Lorenzo; Migliorini, Marzia; Giambanelli, Elisa; Canuti, Valentina; Bellumori, Maria; Mulinacci, Nadia; Zanoni, Bruno
Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Quantification of the Volatile Profile of More than 1200 Virgin Olive Oils for Supporting the Panel Test in Their Classification: Comparison of Different Chemometric Approaches
2019 Cecchi, Lorenzo; Migliorini, Marzia; Giambanelli, Elisa; Rossetti, Adolfo; Cane, Anna; Melani, Fabrizio; Mulinacci, Nadia
Quantification of volatile fraction by HS-SPME-GC-MS and sensory evaluation of more than 1200 Virgin Olive Oil samples to support Panel Test in Virgin Olive Oil classification
2019 Lorenzo Cecchi, Marzia Migliorini, Fabrizio Melani, Elisa Giambanelli, Luca Calamai, Adolfo Rossetti, Anna Cane, Nadia Mulinacci
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication
2021 Cecchi, Lorenzo; Migliorini, Marzia; Mulinacci, Nadia