MICHELOZZI, MARCO
MICHELOZZI, MARCO
Development and characterization of lipid-based nanovectors as green delivering systems for agro-technological applications
2019 Felicia Menicucci, Marco Michelozzi, Aida Raio, Mario Tredici, Mattia Belli, Gabriele Cencetti, Marina Carta, Alessio Papini, Ilaria Clemente, Cristina Gonnelli, Sandra Ristori
Early physiological responses of Pinus pinea L. seedlings infected by Heterobasidion sp.pl. in an ozone-enriched atmospheric environment
2015 Pollastrini, Martina; Luchi, Nicola; Michelozzi, Marco; Gerosa, Giacomo; Marzuoli, Riccardo; Bussotti, Filippo; Capretti, Paolo
Effects of biochar and compost addition in potting substrates on growth and volatile compounds profile of basil (Ocimum basilicum L.)
2024 Nocentini, Marco; Mastrolonardo, Giovanni; Michelozzi, Marco; Cencetti, Gabriele; Lenzi, Anna; Panettieri, Marco; Knicker, Heike; Certini, Giacomo
Flesh Coloured Potatoes After Cooking: Promising Sources Of Strong Antioxidant Compounds.
2017 Bellumori, Maria; Innocenti, Marzia; Michelozzi, Marco; Cerretani, Lorenzo; Mulinacci, Nadia
In vitro and in vivo copper-treated Myrtus communis L.: terpene profiles and evidence for potential cultivation on metal-contaminated soils
2022 Capuana, Maurizio; Michelozzi, Marco; Colzi, Ilaria; Menicucci, Felicia; Cencetti, Gabriele; Gonnelli, Cristina
Seasonal variations in monoterpene profiles and ecophysiological traits in Mediterranean pine species of group ‘halepensis’
2004 M. MICHELOZZI; F. MAGGINO; M. RADICATI
Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation
2021 Spadi, Agnese; Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Michelozzi, Marco; Cencetti, Gabriele; Parenti, Alessandro; Masella, Piernicola
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Development and characterization of lipid-based nanovectors as green delivering systems for agro-technological applications | 2019 | Felicia Menicucci, Marco Michelozzi, Aida Raio, Mario Tredici, Mattia Belli, Gabriele Cencetti, Marina Carta, Alessio Papini, Ilaria Clemente, Cristina Gonnelli, Sandra Ristori | |
| Early physiological responses of Pinus pinea L. seedlings infected by Heterobasidion sp.pl. in an ozone-enriched atmospheric environment | 2015 | Pollastrini, Martina; Luchi, Nicola; Michelozzi, Marco; Gerosa, Giacomo; Marzuoli, Riccardo; Bussotti, Filippo; Capretti, Paolo | |
| Effects of biochar and compost addition in potting substrates on growth and volatile compounds profile of basil (Ocimum basilicum L.) | 2024 | Nocentini, Marco; Mastrolonardo, Giovanni; Michelozzi, Marco; Cencetti, Gabriele; Lenzi, Anna; Panettieri, Marco; Knicker, Heike; Certini, Giacomo | |
| Flesh Coloured Potatoes After Cooking: Promising Sources Of Strong Antioxidant Compounds. | 2017 | Bellumori, Maria; Innocenti, Marzia; Michelozzi, Marco; Cerretani, Lorenzo; Mulinacci, Nadia | |
| In vitro and in vivo copper-treated Myrtus communis L.: terpene profiles and evidence for potential cultivation on metal-contaminated soils | 2022 | Capuana, Maurizio; Michelozzi, Marco; Colzi, Ilaria; Menicucci, Felicia; Cencetti, Gabriele; Gonnelli, Cristina | |
| Seasonal variations in monoterpene profiles and ecophysiological traits in Mediterranean pine species of group ‘halepensis’ | 2004 | M. MICHELOZZI; F. MAGGINO; M. RADICATI | |
| Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation | 2021 | Spadi, Agnese; Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Michelozzi, Marco; Cencetti, Gabriele; Parenti, Alessandro; Masella, Piernicola |