ZOMBARDO, ALESSANDRA
ZOMBARDO, ALESSANDRA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.013 secondi).
Berry Quality of Grapevine under Water Stress as Aected by Rootstock–Scion Interactions through Gene Expression Regulation
2020 Alessandra Zombardo, Erica Mica, Sergio Puccioni, Rita Perria, Paolo Valentini, Giovan Battista Mattii, Luigi Cattivelli and Paolo Storchi 1
Effetti dell’interazione biostimolante-regime idrico su viti Pinot nero allevate in vaso
2018 Sofia Sbraci, Linda Salvi, Francesca Paoli, Eleonora Cataldo , Alessandra Zombardo, Giovan Battista Mattii
Interactive effects of biostimulants and water stress on potted Pinot noir grapevines
2019 Sbraci, Sofia; Salvi, Linda; Paoli, Francesca; Cataldo, Eleonora; Zombardo, Alessandra; Puccioni, Sergio; Storchi, Paolo; Mattii, Giovan Battista
STUDY OF ROOTSTOCK-SCION INTERACTIONS IN GRAPEVINE
2020 ALESSANDRA ZOMBARDO
Transcriptomic and biochemical investigations support the role of rootstock-scion interaction in grapevine berry quality
2020 Alessandra Zombardo
Titolo | Data di pubblicazione | Autore(i) | File |
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Berry Quality of Grapevine under Water Stress as Aected by Rootstock–Scion Interactions through Gene Expression Regulation | 2020 | Alessandra Zombardo, Erica Mica, Sergio Puccioni, Rita Perria, Paolo Valentini, Giovan Battista Mattii, Luigi Cattivelli and Paolo Storchi 1 | |
Effetti dell’interazione biostimolante-regime idrico su viti Pinot nero allevate in vaso | 2018 | Sofia Sbraci, Linda Salvi, Francesca Paoli, Eleonora Cataldo , Alessandra Zombardo, Giovan Battista Mattii | |
Interactive effects of biostimulants and water stress on potted Pinot noir grapevines | 2019 | Sbraci, Sofia; Salvi, Linda; Paoli, Francesca; Cataldo, Eleonora; Zombardo, Alessandra; Puccioni, Sergio; Storchi, Paolo; Mattii, Giovan Battista | |
STUDY OF ROOTSTOCK-SCION INTERACTIONS IN GRAPEVINE | 2020 | ALESSANDRA ZOMBARDO | |
Transcriptomic and biochemical investigations support the role of rootstock-scion interaction in grapevine berry quality | 2020 | Alessandra Zombardo |