DAGHIO, MATTEO

DAGHIO, MATTEO  

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)  

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A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 2021 Matteo Daghio, Carlo Viti, Federica Mannelli, Mariano Pauselli, Antonio Natalello, Giuseppe Luciano, Bernardo Valenti, Arianna Buccioni
Alfalfa for a sustainable ovine farming system: Proposed research for a new feeding strategy based on alfalfa and ecological leftovers in drought conditions 2021 Viti C.; Bellabarba A.; Daghio M.; Mengoni A.; Mele M.; Buccioni A.; Pacini G.C.; Bekki A.; Azim K.; Hafidi M.; Pini F.
Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding 2020 Arianna Buccioni, Giovanni Brajon, Lapo Nannucci, Vincenzo Ferrulli, Federica Mannelli, Antonino Barone, Matteo Daghio, Giulia Secci, Stefano Rapaccini, Domenico Gatta , Michele Falce, Sara Minieri
Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledge 2023 Federica Mannelli, Arianna Buccioni, Ilaria Galigani, Matteo Daghio, Federica Scicutella
Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration 2022 Daghio, Matteo; Pini, Francesco; Espinoza-Tofalos, Anna; Conte, Giuseppe; Mari, Eleonora; Giannerini, Fabiola; Giovannetti, Luciana; Buccioni, Arianna; Franzetti, Andrea; Granchi, Lisa; Mele, Marcello; Rampazzo, Giulia; Gazzotti, Teresa; Zironi, Elisa; Viti, Carlo
Correlation of Breed, Growth Performance, and Rumen Microbiota in Two Rustic Cattle Breeds Reared Under Different Conditions 2021 Daghio, Matteo; Ciucci, Francesca; Buccioni, Arianna; Cappucci, Alice; Casarosa, Laura; Serra, Andrea; Conte, Giuseppe; Viti, Carlo; McAmmond, Breanne M; Van Hamme, Jonathan D; Mele, Marcello
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 2019 MANNELLI FEDERICA, MINIERI SARA, TOSI GIOVANNI, SECCI GIULIA, DAGHIO MATTEO, MASSI PAOLA, FIORENTINI LAURA, GALIGANI ILARIA, LANCINI SILVANO, RAPACCINI STEFANO, ANTONGIOVANNI MAURO, MANCINI SIMONE, BUCCIONI ARIANNA.
Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study 2024 Federica Scicutella, Arianna Buccioni, Federica Mannelli, Elisabetta Toni, Leonardo Fantechi, Matteo Daghio
Effect of rearing system on the microbial communities in rumen of Maremmana and Aubrac steers. 2020 DAGHIO M., CIUCCI F., CONTE G., SERRA A., McAMMOND B., VITI C., VAN HAMME J.D., BUCCIONI A., MELE M
Effect of vescalagin and gallic acid from chestnut tannins on microbial community profile: preliminary results 2019 Federica Mannelli, Matteo Daghio, Susana Alves, Rui Bessa, Sara Minieri, Giuseppe Conte, Stefano Rapaccini, Carlo Viti, Arianna Buccioni
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen liquor: An In Vitro Study 2019 Federica Mannelli, Matteo Daghio, Susana Alves, Rui Bessa, Sara Minieri, Luciana Giovannetti, Giuseppe Conte, Marcello Mele, Anna Messini, Stefano Rapaccini, Carlo Viti, Arianna Buccioni
Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® In Vitro Simulator 2019 Camilla Giuliani, Massimo Marzorati, Matteo Daghio, Andrea Franzetti, Marzia Innocenti, Tom Van de Wiele, Nadia Mulinacci
Evaluation of ruminal methane and ammonia formation and microbiota composition as affected by supplements based on mixtures of tannins and essential oils using Rusitec 2024 Arianna Buccioni, Carlo Viti, Matteo daghio
Exploring the relationship between bacterial genera and lipid metabolism in bovine rumen 2022 Conte G.; Dimauro C.; Daghio M.; Serra A.; Mannelli F.; McAmmond B.M.; Van Hamme J.D.; Buccioni A.; Viti C.; Mantino A.; Mele M.
Impact on goat milk composition and rumen microbiome of Camelina sativa cake and Cynara cardunculus supplements 2021 Matteo Daghio, Federica Mannelli, Fabio Omodei Zorini, Silvia Sandrini, Carlotta Giromini, Arianna Buccioni, Carlo Viti, Giovanni Savoini, Guido Invernizzi
Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta 2022 Arianna Buccioni, Federica Mannelli, Matteo Daghio, Stefano Rapaccini, Federica Scicutella
Is pink discolouration defect in Pecorino cheese due to Thermus thermophilus presence? 2019 Matteo Daghio, Francesco Pini, Anna Espinoza-Tofalos, Luciana Giovannetti, Arianna Buccioni, Andrea Franzetti, Carlo Viti
Milk nutritional quality and rumen microbial community of Holstein-Fresian cows fed a diet supplemented with olive oil pomace 2021 Federica Mannelli, Matteo Daghio, Roberta Pastorelli, Carlo Viti, Maria Alexandra Cucu, Luca Turini, Federica Scicutella, Arianna Buccioni
Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches 2019 Valentina Vasta, Matteo Daghio, Alice Cappucci, Arianna Buccioni, Andrea Serra, Carlo Viti, Marcello Mele
Polyphenols and organic acids as alternatives to antimicrobials in poultry rearing: a review. 2021 SCICUTELLA F., MANNELLI F., DAGHIO M., VITI C., BUCCIONI A.