TORRI, LUISA
TORRI, LUISA
Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project
2022 Robino A.; Concas M.P.; Spinelli S.; Pierguidi L.; Tepper B.J.; Gasparini P.; Prescott J.; Monteleone E.; Gallina Toschi T.; Torri L.; Pagliarini E.; Gasperi F.; Dinnella C.
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes
2020 Spinelli, Sara; Dinnella, Caterina; Tesini, Federica; Bendini, Alessandra; Braghieri, Ada; Proserpio, Cristina; Torri, Luisa; Miele, Nicoletta A.; Aprea, Eugenio; Mazzaglia, Agata; Gallina Toschi, Tullia; Monteleone, Erminio
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study
2020 Predieri S.; Sinesio F.; Monteleone E.; Spinelli S.; Cianciabella M.; Daniele G.M.; Dinnella C.; Gasperi F.; Endrizzi I.; Torri L.; Gallina Toschi T.; Bendini A.; Pagliarini E.; Cattaneo C.; Di Monaco R.; Vitaglione P.; Condelli N.; Laureati M.
Individual differences in responsiveness to oral sensations and odours with chemesthetic activity: relationships between sensory modalities and impact on the hedonic response
2021 Piochi, Maria; Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio; Torri, Luisa
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation
2022 Endrizzi I.; Cliceri D.; Menghi L.; Aprea E.; Charles M.; Monteleone E.; Dinnella C.; Spinelli S.; Pagliarini E.; Laureati M.; Torri L.; Bendini A.; Toschi T.G.; Sinesio F.; Predieri S.; Gasperi F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project | 2022 | Robino A.; Concas M.P.; Spinelli S.; Pierguidi L.; Tepper B.J.; Gasparini P.; Prescott J.; Monteleone E.; Gallina Toschi T.; Torri L.; Pagliarini E.; Gasperi F.; Dinnella C. | |
| Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes | 2020 | Spinelli, Sara; Dinnella, Caterina; Tesini, Federica; Bendini, Alessandra; Braghieri, Ada; Proserpio, Cristina; Torri, Luisa; Miele, Nicoletta A.; Aprea, Eugenio; Mazzaglia, Agata; Gallina Toschi, Tullia; Monteleone, Erminio | |
| Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study | 2020 | Predieri S.; Sinesio F.; Monteleone E.; Spinelli S.; Cianciabella M.; Daniele G.M.; Dinnella C.; Gasperi F.; Endrizzi I.; Torri L.; Gallina Toschi T.; Bendini A.; Pagliarini E.; Cattaneo C.; Di Monaco R.; Vitaglione P.; Condelli N.; Laureati M. | |
| Individual differences in responsiveness to oral sensations and odours with chemesthetic activity: relationships between sensory modalities and impact on the hedonic response | 2021 | Piochi, Maria; Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio; Torri, Luisa | |
| Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation | 2022 | Endrizzi I.; Cliceri D.; Menghi L.; Aprea E.; Charles M.; Monteleone E.; Dinnella C.; Spinelli S.; Pagliarini E.; Laureati M.; Torri L.; Bendini A.; Toschi T.G.; Sinesio F.; Predieri S.; Gasperi F. |