LIRA DE MEDEIROS, ADJA CRISTINA
LIRA DE MEDEIROS, ADJA CRISTINA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Alternative protein sources in aquafeeds for rainbow trout: overview on fillet quality modifications
2021 Giulia Secci, Lina Fernanda Pulido Rodriguez, Adja Cristina Lira de Medeiros, Giuliana Parisi
Cold shock by immersion in iced salty water is a suitable method to stun Carpione del Garda (Salmo carpio) both considering animal welfare and flesh quality during storage
2023 Lina Fernanda Pulido Rodriguez, Giulia Secci, Maria Vittoria Tignani, Adja Medeiros, Filippo Faccenda, Giuliana Parisi
Consumers appreciate European seabass when fed innovative diets committed to a circular economy
2022 L.F. Pulido Rodriguez, L. Bruni, G. Secci, A.C. Lira De Medeiros, G. Parisi
Effect of different stunning methods on rigor mortis, shape, energetic status, and physical characteristics of Salmo carpio fillets
2023 Domitilla Pulcini, Lina Pulido, Adja Cristina Lira de Medeiros, Filippo Faccenda, Arianna Martini, Marco Martinoli, Nicolò Tonachella, Giulia Secci, Giuliana Parisi
Effects of dietary supplementation with honeybee pollen and its supercritical fluid extract on immune response and fillet's quality of farmed gilthead seabream (Sparus aurata)
2022 Rosaria Arena, Adja Cristina Lira de Medeiros, Giulia Secci, Simone Mancini, Simona Manuguerra, Fulvia Bovera, Andrea Santulli, Giuliana Parisi, Concetta Maria Messina, Giovanni Piccolo
Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures
2020 Anna Concollato, Giulia Secci, Antonella Dalle Zotte, Sheyla Cristina Vargas, Rolf Erik Olsen, Adja Cristina Lira de Medeiros, Giuliana Parisi
Effects of Two Amphiphilic Diesters of L-Ascorbic Acid on the Oxidative Stability of Rabbit Meatballs
2023 Giulia Secci , Antonella Capperucci, Adja Cristina Lira de Medeiros , Luca Pellicciari, Damiano Tanini, Giuliana Parisi
Electro and cold-shock are suitable stunning methods for rainbow trout (Oncorhynchus mykiss) considering energy metabolism and fillet quality
2022 Giulia Secci, Lina Fernanda Pulido Rodriguez, Maria Vittoria Tignani, Leonardo Bruni, Filippo Faccenda, Adja Cristina Lira de Medeiros, Giuliana Parisi
FROM WASTE TO FEED: YIELD AND PHYSICOCHEMICAL CHARACTERIZATION OF FISH SILAGE
2022 Parisi, G.; Tignani, M.V.; Lira de Medeiros, A.C.; Llanes J.; Garbati Pegna, F.
Is it possible to cut down fishmeal and soybean meal use in aquafeed limiting the negative effects on rainbow trout (Oncorhynchus mykiss) fillet quality and consumer acceptance?
2021 Leonardo Bruni, Giulia Secci, Yara Husein, Filippo Faccenda, Adja Cristina Lira de Medeiros, Giuliana Parisi
Is under-vacuum packaging a suitable method for Hermetia illucens and Tenebrio molitor larvae storage?
2023 Maria Vittoria Tignani, Adja Cristina Lira de Medeiros, Giulia Secci, Riccardo Perioli, Chiara Cacchiarelli, Giuliana Parisi
Low dietary inclusion levels of Tenebrio molitor larva meal slightly modify growth performance, carcass and meat traits of Japanese quail (Coturnix japonica)
2022 Giulia Secci, Sihem Dabbou, Adja Cristina Lira de Medeiros, Nicola F. Addeo, Elie Atallah, Giuliana Parisi, Giuseppe Moniello, Fulvia Bovera
Possible application of non-invasive tools to characterize European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) from two different farming systems
2023 Secci, G., Pulcini, D., Pulido, L.F., Medeiros, A. C., Bruni, L., Parisi, G.
Quality of fillet from trout (Oncorhynchus mykiss) fed diets supplemented with olive pomace at two different levels
2023 Lira de Medeiros Adja Cristina, Faccenda Filippo, Pulido Lina, Bruni Leonardo, Secci Giulia, Parisi Giuliana
REARING OF EUROPEAN SEABASS (Dicentrarchus labrax) IN AQUAPONIC SYSTEMS: EFFECTS OF ENRICHED BLACK SOLDIER FLY (Hermetia illucens) PREPUPAE MEAL ON FISH LIVER
2023 I. Tucciarone, L.F. Pulido-Rodriguez, A.C. Lira de Medeiros, G. Secci, M. Zarantoniello, I. Olivotto, G. Parisi
Sea bream fillet quality as affected by alternative protein sources in diet
2021 Adja Cristina Lira de Medeiros, Lina Fernanda Pulido Rodriguez, Giuliana Parisi
The Application of Synthetic Flavors in Zebrafish (Danio rerio) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite
2023 Conti, Federico; Zarantoniello, Matteo; Antonucci, Matteo; Cattaneo, Nico; Rattin, Mirko; De Russi, Gaia; Secci, Giulia; Lucon-Xiccato, Tyrone; Lira de Medeiros, Adja Cristina; Olivotto, Ike