The objective of this study was to evaluate, in climatic chambers, the effect of three different thermal environments carcass yield of chicks in the initial phase (1 to 15 days old), housed in environmental chambers.
Carcass yeld evaluation of broilers in cold stress / Cândido, M.G.L.; Tinôco, I.F.F.; Arcila, J.C.P.; Oliveira, K.P.; Coelho, D.J.R.; Teles Junior, C.G.S.; Barbari, M. - STAMPA. - (2015), pp. 60-60. (Intervento presentato al convegno AIIA 2015 International Mid-Term Conference tenutosi a Napoli nel 22-23 giugno 2015).
Carcass yeld evaluation of broilers in cold stress
BARBARI, MATTEO
2015
Abstract
The objective of this study was to evaluate, in climatic chambers, the effect of three different thermal environments carcass yield of chicks in the initial phase (1 to 15 days old), housed in environmental chambers.
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