Food and biofuels from microalgae cultures: opportunities and challenges. –

Food and Biofuels from Microalgae Cultures: Opportunities and Challenges / Tredici, M. R.. - STAMPA. - (2015), pp. 9-10. (Intervento presentato al convegno Second symposium on Maritime Research, The Royal Swedish Academy of sciences’ Jubilee Symposia).

Food and Biofuels from Microalgae Cultures: Opportunities and Challenges

TREDICI, MARIO
2015

Abstract

Food and biofuels from microalgae cultures: opportunities and challenges. –
2015
Book of abstracts of the second symposium on Maritime Research
Second symposium on Maritime Research, The Royal Swedish Academy of sciences’ Jubilee Symposia
Tredici, M. R.
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1051737
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