Occurrence of polybrominated diphenyl ethers (PBDEs) in foodstuffs in Italy and implications for human exposure

Martellini, Tania; Diletti, Gianfranco; Scortichini, Giampiero; Lolini, Meri; Lanciotti, Eudes; Katsoyiannis, Athanasios; Cincinelli, Alessandra

doi:10.1016/j.fct.2015.12.026

Polybrominated diphenyl ethers (PBDEs) were determined in various foodstuffs in Italy and the dietary intake was estimated. PBDEs were detected in all analysed samples at concentrations that spanned over five orders of magnitude. The most abundant congeners were the BDE-209, followed by BDE-47 and BDE- 99. Fish oil and milk samples showed the highest PBDE concentrations among all samples. The daily dietary intake values were found to be in good agreement or higher to literature values, impacted mainly from the contribution of the analysed dairy products. The cancer risk values estimated for BDE-209 indicated that this specific risk associated with the studied foodstuffs is limited. Italy is one of the world-leading countries in the production of furniture and clothes and has extremely developed medium enterprise industrial sector, where PBDEs were historically used suggesting that their occurrence may be linked to these activities.

Occurrence of polybrominated diphenyl ethers (PBDEs) in foodstuffs in Italy and implications for human exposure / Martellini, Tania; Diletti, Gianfranco; Scortichini, Giampiero; Lolini, Meri; Lanciotti, Eudes; Katsoyiannis, Athanasios; Cincinelli, Alessandra. - In: FOOD AND CHEMICAL TOXICOLOGY. - ISSN 0278-6915. - STAMPA. - 89:(2016), pp. 32-38. [10.1016/j.fct.2015.12.026]