The aim of this study is to understand whether the freezing without a rapid blast chiller represents a storage method for food at the end of shelf life that guarantees microbiological food safety, so to be considered an effective tool for the appropriate management of food in charitable organizations.
The right to food, food donation and microbiological problems of food safety: an experience in the territory of Florence / Bonaccorsi, Guglielmo; Lorini, Chiara; Pieralli, Francesca; Pieri, Luca; Sala, Antonino; Tanini, Tommaso; Nasali, Marco; Dall'Olio, Beatrice; Santomauro, Francesca. - In: ANNALI DELL'ISTITUTO SUPERIORE DI SANITÀ. - ISSN 0021-2571. - ELETTRONICO. - 52:(2016), pp. 119-122. [10.4415/ANN_16_01_19]
The right to food, food donation and microbiological problems of food safety: an experience in the territory of Florence
BONACCORSI, GUGLIELMO;LORINI, CHIARA;PIERALLI, FRANCESCA;PIERI, LUCA;SALA, ANTONINO;TANINI, TOMMASO;NASALI, MARCO;SANTOMAURO, FRANCESCA
2016
Abstract
The aim of this study is to understand whether the freezing without a rapid blast chiller represents a storage method for food at the end of shelf life that guarantees microbiological food safety, so to be considered an effective tool for the appropriate management of food in charitable organizations.
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Descrizione: The right to food, food donation and microbiological problems of food safety: an experience in the territory of Florence.
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