The aim of this study is to understand whether the freezing without a rapid blast chiller represents a storage method for food at the end of shelf life that guarantees microbiological food safety, so to be considered an effective tool for the appropriate management of food in charitable organizations.

The right to food, food donation and microbiological problems of food safety: an experience in the territory of Florence / Bonaccorsi, Guglielmo; Lorini, Chiara; Pieralli, Francesca; Pieri, Luca; Sala, Antonino; Tanini, Tommaso; Nasali, Marco; Dall'Olio, Beatrice; Santomauro, Francesca. - In: ANNALI DELL'ISTITUTO SUPERIORE DI SANITÀ. - ISSN 0021-2571. - ELETTRONICO. - 52:(2016), pp. 119-122. [10.4415/ANN_16_01_19]

The right to food, food donation and microbiological problems of food safety: an experience in the territory of Florence

BONACCORSI, GUGLIELMO;LORINI, CHIARA;PIERALLI, FRANCESCA;PIERI, LUCA;SALA, ANTONINO;TANINI, TOMMASO;NASALI, MARCO;SANTOMAURO, FRANCESCA
2016

Abstract

The aim of this study is to understand whether the freezing without a rapid blast chiller represents a storage method for food at the end of shelf life that guarantees microbiological food safety, so to be considered an effective tool for the appropriate management of food in charitable organizations.
2016
52
119
122
Bonaccorsi, Guglielmo; Lorini, Chiara; Pieralli, Francesca; Pieri, Luca; Sala, Antonino; Tanini, Tommaso; Nasali, Marco; Dall'Olio, Beatrice; Santomauro, Francesca
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Descrizione: The right to food, food donation and microbiological problems of food safety: an experience in the territory of Florence.
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1091018
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