Plant microremains were recovered from dental calculus of nine individuals found in the Final Copper-Early Bronze Age burial contexts of Grotta dello Scoglietto, a site in Southern Tuscany. Starch and phytolith analyses provided information about the plant use in the diet of a small but significant subset of the local population. The consumption of a remarkable variety of cereals is well documented, including Hordeum, possibly Triticum, and minor crops, representing an additional proof of the contemporary use of a variety of cereal crops by Copper- Bronze age populations, in accordance with previous data from other coeval sites in Tuscany and Italy which indicate a noticeable increase in the variety of crops in the diet. The presence of millets is particularly interesting because these crops were not recorded by the isotopic analysis in the same site. The large number of plant remains occurring in a very small amount of tartar deposit confirmed the suitability of dental calculus for collecting information about ancient diets.

Insights into the Copper-Bronze Age diet in Central Italy: Plant microremains in dental calculus from Grotta dello Scoglietto (Southern Tuscany, Italy) / Mariotti Lippi, Marta; Pisaneschi, Lisa; Sarti, Lucia; Lari, Martina; Moggi-Cecchi, Jacopo. - In: JOURNAL OF ARCHAEOLOGICAL SCIENCE: REPORTS. - ISSN 2352-409X. - STAMPA. - 15:(2017), pp. 30-39. [10.1016/j.jasrep.2017.07.005]

Insights into the Copper-Bronze Age diet in Central Italy: Plant microremains in dental calculus from Grotta dello Scoglietto (Southern Tuscany, Italy)

Mariotti Lippi, Marta;Pisaneschi, Lisa;Sarti, Lucia;Lari, Martina;Moggi-Cecchi, Jacopo
2017

Abstract

Plant microremains were recovered from dental calculus of nine individuals found in the Final Copper-Early Bronze Age burial contexts of Grotta dello Scoglietto, a site in Southern Tuscany. Starch and phytolith analyses provided information about the plant use in the diet of a small but significant subset of the local population. The consumption of a remarkable variety of cereals is well documented, including Hordeum, possibly Triticum, and minor crops, representing an additional proof of the contemporary use of a variety of cereal crops by Copper- Bronze age populations, in accordance with previous data from other coeval sites in Tuscany and Italy which indicate a noticeable increase in the variety of crops in the diet. The presence of millets is particularly interesting because these crops were not recorded by the isotopic analysis in the same site. The large number of plant remains occurring in a very small amount of tartar deposit confirmed the suitability of dental calculus for collecting information about ancient diets.
2017
15
30
39
Mariotti Lippi, Marta; Pisaneschi, Lisa; Sarti, Lucia; Lari, Martina; Moggi-Cecchi, Jacopo
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1093298
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